Nqaij qaib nrog zaub rau hauv qhov cub - qhov zoo tagnrho hauv txhua lub tais zaub mov, muab tso rau ntawm lub hostess rau qhov hloov tau thiab muaj sijhawm rau kev sim. Los ntawm cov khoom xyaw uas koj muaj peev xwm tsim muaj kev ua noj ua haus ntawm lub tsev noj mov los yog cov zaub mov muaj txiaj ntsim zoo rau txhua txhua hnub.
Yuav ua li cas ua noj nqaij qaib nrog zaub nyob rau hauv qhov cub?
Nqaij qaib nrog cov zaub hauv qhov cub yog pom tau yooj yim ntawm kev ua noj thiab tsis tas yuav tsum muaj kev kawm tshwjxeeb.
- Raws li lub hauv paus tivthaiv, nqaij qaib, thawb, thighs, tis lossis nqaij qaib mis yuav siv tau.
- Tiab ruddy thiab muaj kua yuav tig tawm cov nqaij qaib ci nrog zaub hauv qhov cub nkaus.
- Nqaij qaib yog pre-marinated nrog ntxiv ntawm seasonings thiab spices.
- Zaub, nyob ntawm seb daim ntawv qhia, raug txiav mus rau hauv batch slices, medium-qhov loj qhov me slices yog siv nkaus. Rau flavor, zaub hnyuv caij nyoog nrog tshuaj ntsuab, spices, thiab khaws cia lub juiciness ntawm zaub roj.
- Ib tug noog nrog zaub yog ci ntawm ib daim ntawv ci, nyob rau hauv daim ntawv, nyob rau hauv ib lub tes tsho, nyob rau hauv ib tug ntawv ci, nyob rau hauv pots, ua tawm nyob rau hauv daim ntawv ntawm casseroles los yog qaws.
Nqaij qaib nyob rau hauv qhov cub nkaus nrog zaub
Tag nrho cov nqaij qaib nyob rau hauv qhov cub nrog zaub yog ib qho kev xaiv zoo rau kev noj mov rau hnub Sunday los yog noj hmo festive. Zaub assortment tuaj yeem ua los ntawm cov khoom xyaw los yog los ntawm kev xav txog tus kheej nyiam. Cov khoom xyaw hauv cov khoom noj no yog cov qos yaj ywm los yog zucchini, eggplants, kua txob qab zib thiab dos nrog qej, txiv lws suav thiab carrots.
Cov khoom xyaw:
- nqaij qaib - 1 daim;
- dos - 3 pieces;
- txiv qaub - 0,5 pieces;
- laurel - 2 daim;
- kua txob qab zib - 4 pcs.;
- zucchini - 1 daim;
- qej - 1 lub taub hau;
- Provencal tshuaj ntsuab - 1 pinch;
- roj - 2 tbsp. dais;
- ntsev, kua txob, curry.
Npaj
- Qaib rubbed nrog ib tug sib tov ntawm butter, txiv qaub kua txiv, qej thiab curry, tawm rau 5 teev.
- Hauv cov noog muab ib daim ntawm cov txiv qaub, laurel, 2 qej cloves, ib qho dos, muab cov noog nyob hauv daim ntawv thiab ci hauv 180 degrees 30 feeb.
- Peppers, zucchini, dos, qej yog txiav mus rau hauv ib daim ntawv tom ntej mus rau lub cev.
- Tom qab 40 feeb ntawm ci, ib tug qaib nrog zaub nyob rau hauv qhov cub yuav npaj txhij.
Nqaij qaib fillet nrog zaub nyob rau hauv qhov cub
Nqaij qaib nrog zaub nyob rau hauv qhov cub thaum siv los ua ib qho kev ua hauv lub mis, yog qhov kev xaiv khoom noj zoo tshaj plaws. Taum yeej hloov tau los yog ntxiv nrog asparagus, ntxiv cov nceb, lwm cov zaub ua noj. Yog hais tias xav tau, nqaij qaib nqaij yuav tsum tau ntim nrog qej rau piquancy.
Cov khoom xyaw:
- nqaij qaib mis - 2 pcs;
- hlua taum - 200 g;
- Cherry txiv lws suav - 200 g;
- Bulgarian kua txob - 2 daim;
- carrots thiab dos - 1 pc .;
- olives - 100 g;
- roj - 2 tbsp. dais;
- ntsev, kua txob, cov txuj lom.
Npaj
- Lub mis yog rubbed nrog ib tug sib tov ntawm seasonings, ntsev thiab kua txob, sab laug rau 1 xuab moos.
- Qhwv cov zaub loj, lub caij, kis mus rau hauv ib qho pwm.
- Muaj nqaij qaib saum toj.
- Nqaij qaib mis nrog zaub hauv qhov cub yuav muab ci rau 40 feeb ntawm 200 degrees.
Nqaij qaib nrog zaub hauv lub tes tsho qhov cub
Raws li kev tuaj yeem ua rau nqaij qaib, koj tuaj yeem xaiv cov khoom noj uas muaj khov khov, ntxiv nrog tws qos yaj ywm. Rau qhov zoo ib yam, ib nrab ntawm lub cev tag nrho yog tsim nyog, uas yog marinated nyob rau hauv ib tug sib tov ntawm mayonnaise, ketchup thiab mustard, ntxiv qej thiab ntsim cov khoom xyaw rau koj xaiv.
Cov khoom xyaw:
- nqaij qaib - 1 daim;
- khov zaub sib tov - 500 g;
- mayonnaise, ketchup, mustard - 2 tbsp. dais;
- qos yaj ywm - 1 kg;
- dos - 1 daim;
- qej - 4 cov hniav;
- Italian tshuaj ntsuab - 1 pinch;
- roj - 2 tbsp. dais;
- ntsev, kua txob, spices, qhuav qej.
Npaj
- Mix ketchup, mayonnaise, mustard thiab qej.
- RUB ib tug sib tov ntawm nqaij qaib, tawm rau 5 teev.
- Zaub lub caij, sau nrog ib tug sib tov ntawm carcass, ntxiv qhuav qej thiab dos.
- Tom ntej mus rau noog yog qos yaj ywm slices.
- Tom qab ib teev ntawm ci ntawm 200 degrees, qhov nqaij qaib nrog frozen zaub nyob rau hauv qhov cub yuav npaj txhij.
Nqaij qaib nrog cov zaub hauv qhov cub
Cov qaib, ci nrog zaub nyob rau hauv qhov cub on ib daim ntawv ci, yog soaked nrog zaub kua thiab tau txais ib tug ruddy crust on to top. Siv ntawm ob txhais ceg, koj tuaj yeem siv cov tis, tus ncej, tus ncej los yog daim ntim zaub txiav rau hauv khis. Ib tug marinade yuav ua tau tsawg kawg ntawm txheej seasonings rau poultry los yog ib tug sib tov nrog mayonnaise thiab qej.
Cov khoom xyaw:
- nqaij qaib drumsticks - 1 kg;
- qos yaj ywm - 1 kg;
- carrots thiab dos - 1 pc .;
- qej - 3 cov hniav;
- Italian tshuaj ntsuab - 1 pinch;
- roj thiab mayonnaise - 2 tbsp. dais;
- ntsev, kua txob, cov txuj lom.
Npaj
- Mus rau ob txhais ceg ntxiv mayonnaise, qej, seasonings, ntsev, kua txob.
- On ib daim ntawv ci nthuav tawm lub qos yaj ywm nrog carrots thiab dos.
- Sprinkle zaub nrog roj, ntsev, sprinkle nrog tshuaj ntsuab.
- Sab saum toj kis tawm ob txhais ceg.
- Ci nqaij qaib shanks nrog zaub hauv qhov cub rau 50 feeb ntawm 200 degrees.
Nqaij qaib nyob rau hauv ntawv ci nrog zaub nyob rau hauv qhov cub
Nqaij qaib nrog zaub hauv lub qhov cub, cov zaub mov uas muaj qhov ci nyob hauv cov ntawv ci yuav tsum muaj kua thiab yog xav tau rouge, yog tias koj qhib cov ntawv ci 20 feeb ua ntej qhov kawg ntawm kev ua noj thiab nce lub cua sov mus rau 220 degrees. Nws yog qhov yooj yim dua los npaj shanks los yog poultry fillets hauv feem ntim hnab ntawv, uas muab tso rau ntawm daim ntawv ci.
Cov khoom xyaw:
- nqaij qaib - 1.5 kg;
- zucchini - 2 pcs;
- txiv lws suav - 300 g;
- dos - 1 daim;
- qej - 6 cov hniav;
- Italian tshuaj ntsuab - 1 pinch;
- zib mu thiab mustard - 1 tbsp. diav;
- soy sauce - 50 ml;
- zaub ntsuab - 1 pawg;
- ntsev, kua txob, spices rau poultry, butter.
Npaj
- Npaj ib marinade rau nqaij qaib nrog zaub hauv qhov cub, tov soy sauce, zib mu, mustard thiab ntxiv spices, kua txob.
- So nrog ib tug sib tov ntawm nqaij qaib, tawm rau 5 teev.
- Nteg tawm cov tshuaj ntsuab seasoned nrog tshuaj ntsuab thiab roj, nyob rau sab saum toj ntawm nqaij qaib.
- Txhaws cov ntawv ci thiab noj cov zaub mov rau 1 teev ntawm 200 degrees.
Nqaij qaib tis nrog zaub nyob rau hauv qhov cub
Cov neeg zoo li qab zib qab zib ntawm tis ntawm ib tug noog, koj muaj peev xwm ci ib yam khoom nrog taub dag los yog qos yaj ywm. Tsis superfluous nyob rau hauv zaub tseem ceeb yuav carrots thiab dos. Thawj 30 feeb yuav tsum ci cov khoom xyaw rau hauv ib lub tes tsho los yog hauv ntawv ci hauv pwm, thiab tawm sab nraud rau qhov kub thiab txias tib si rau qhov xim daj cua dub.
Cov khoom xyaw:
- qaib tis - 6 pcs;
- qos yaj ywm - 700 g;
- carrots - 2 daim;
- dos - 1 daim;
- qej - 5 cov hniav;
- mustard - 1 tbsp. diav;
- zib mu - 1.5 tbsp. dais;
- zaub ntsuab - 1 pawg;
- ntsev, kua txob, qej qej, turmeric.
Npaj
- Mus rau tis ntxiv zib mu, mustard, qej, ntsev thiab kua txob, tawm rau ib teev.
- Khaub zaub, sib tov nrog qej, turmeric, ntsev, muab tso rau hauv pwm los yog lub tes tsho.
- Sab saum toj kis tawm lub tis.
- Ci cov nqaij qaib nrog qos yaj ywm thiab zaub hauv qhov cub yuav tsum yog 200 degrees 1 teev.
Chicken thighs nrog zaub nyob rau hauv qhov cub
Hluas thiab txiv kab ntxwv yog nqaij qaib nrog cov zaub hauv qhov cub. Es tsis txhob cauliflower tso cai rau siv broccoli, zucchini hloov eggplant los yog zucchini. Ntxiv flavor yuav ntxiv rau zaub assortment tws Bulgarian qab kua txob, thiab lub sharpness ntawm mug ntawm chili kua txob.
Cov khoom xyaw:
- qaib thawb - 6 pcs;
- qos yaj ywm - 700 g;
- cauliflower thiab zucchini - 200 g;
- qej - 5 cov hniav;
- thyme - 1 pawg;
- roj thiab txiv qaub kua txiv - 25 ml txhua txhua;
- qab zib - 1 teaspoon;
- Ketchup - 50 g;
- ntsev, kua txob, cov txuj lom.
Npaj
- Sib tov lub butter, txiv qaub kua txiv, qab zib, thyme nplooj thiab qej, ntxiv ntsev, kua txob, spices.
- Marinate hauv cov thigh ntim rau 2 xuab moos.
- Zaub yog sliced, flavored nrog roj thiab tshuaj ntsuab, thiab muab tso rau hauv cov duab.
- On to top ntawm lub hips, ci rau 50 feeb nyob rau hauv 200 degrees.
Nqaij qaib nrog zaub nyob rau hauv qhov cub
Nqaij qaib nrog cov zaub nyob rau hauv qhov cub - cov thawj lub teeb phaj, uas yuav yog ib qho kev nthuav dav thiab kev qhuas ntawm kev noj mov. Kev sau rau cov qaib fillets yuav ua tau lwm yam zaub xaiv los ntawm. Nws tsis yog superfluous ntxiv mus rau txhaws me ntsis raisins los yog crushed neeg rau. Es tsis txhob noj nyom cheese.
Cov khoom xyaw:
- nqaij qaib fillet - 500 g;
- kua txob qab zib - 2 pcs .;
- dos - 1 daim;
- qej - 4 cov hniav;
- cheese - 150 g;
- ntsev, kua txob, tshuaj lom, tshuaj ntsuab.
Npaj
- Lub fillet yog sliced, nrua ntaus, salted, peppered.
- Cov kav thawv muaj peppers, dos, grind cheese, sib tov nrog zaub.
- On ib daim ntawm fillet nteg ib me ntsis ntawm txhaws, yob li qaws.
- Qhwv lub yob nrog ntawv ci, ci rau 40 feeb ntawm 180 degrees.
Nqaij qaib nyob rau hauv ib lub khob hauv qhov cub nrog zaub
Nqaij qaib nrog cov zaub hauv qab qhov cub yuav tawm tuaj thaum ci hauv lub hwj. Nws yog ib qho yooj yim los siv xws li ib lub khob, yog tias tsis muaj daim ntawv nyob ze ntawm tes, ntim lwm tus. Lub peculiarity ntawm zaub mov nyob rau hauv ob leeg languor yog tsim nyob rau hauv nws cov kua txiv hmab txiv. Rau lub txhab tsis tawg, nws muab tso rau hauv qhov cub txias thiab sab laug hauv lub tshuab ua ntej txias.
Cov khoom xyaw:
- nqaij qaib - 1 kg;
- kua txob qab zib - 2 pcs .;
- dos thiab carrots - 1 pc .;
- txiv lws suav - 2 pcs;
- qej - 2 cov hniav;
- ntsev, kua txob, tshuaj lom, tshuaj ntsuab.
Npaj
- Cov av qe ntawm nqaij qaib yog rubbed nrog ntsev, kua txob, spices, muab tso rau hauv ib lub hwj.
- Topped nrog sliced seasoned zaub.
- Muab lub khob rau hauv qhov cub, tig rau ntawm lub tshuab, xaiv qhov kub thiab txias 180 degrees thiab teem sijhawm rau lub sijhawm.
Casserole nrog nqaij qaib thiab zaub hauv qhov cub
Ib qho tshwj xeeb ntawm cov neeg laus thiab cov menyuam yaus muaj kev lom zem los ntawm txhua hom casseroles. Raws li ua ke nrog nqaij, koj tuaj yeem xaiv cov zaub uas yuav tsum tau muaj hauv cov tais. Lub siab tshaj plaws noj haus thiab lub teeb khoom txom ncauj tau muab nrog inflorescences ntawm broccoli. Cabbage nov nyob rau hauv ib txoj kev tshiab qhia nws saj.
Cov khoom xyaw:
- nqaij qaib fillet - 500 g;
- broccoli 250 g;
- kua txob qab zib - 1 daim;
- carrots - 1 daim;
- qe - 2 daim;
- butter thiab cheese - 100 g;
- mis nyuj - 200 ml;
- hmoov - 3 tbsp. dais;
- ntsev, kua txob, tshuaj lom, tshuaj ntsuab.
Npaj
- Noj cov nqaij qaib, chop, sib tov nrog ib nrab ntawm butter thiab whipped dawb, lub caij.
- Boil lub broccoli rau 3 feeb, ntxiv carrot thiab kua txob ntawm cov roj.
- Sib tov zaub nrog cov qe.
- Nteg txheej ntawm zaub, nqaij thiab zaub dua, ncuav flavored mis nrog hmoov, sprinkle nrog cheese.
- Npaj ib lub ncuav casserole hauv qhov cub nrog zaub yuav tsum 30 feeb ntawm 180 degrees.
Nqaij qaib nrog zaub nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub
Nqaij qaib stewed nrog zaub nyob rau hauv qhov cub hauv lub lauj kaub yog ib qho khoom noj thiab tais, cov khoom uas yooj yim sib txawv, hloov qhov muaj pes tsawg ntawm zaub ntau hom khoom los yog ntxiv cov txuj lom, flavors. Es tsis txhob dej rau cov roj, koj tuaj yeem siv lub khob los yog sib tov nrog qaub cream thiab lws suav kua txiv flavored mus saj.
Cov khoom xyaw:
- nqaij qaib fillet - 500 g;
- eggplant - 2 pieces;
- kua txob qab zib - 1 daim;
- txiv lws suav - 2 pcs;
- dos - 1 daim;
- qos yaj ywm - 3 pcs;
- dej - 200 ml;
- qej - 2 cov hniav;
- ntsev, kua txob, tshuaj lom, roj.
Npaj
- Nqaij qaib fillet, dos, eggplants, txiv lws suav thiab qos yaj ywm txiav rau hauv cubes, pw hauv txheej nyob rau hauv pots, seasoning txhua.
- Ntxiv qej, dej, roj, npog lub hau nrog hau thiab npaj lub sijhawm ntawm 200 degrees.
Nqaij qaib nrog zaub on skewers nyob rau hauv qhov cub
Shish kebab los ntawm ib tug nqaij qaib nrog zaub nyob rau hauv lub qhov cub hloov pauv nyob rau hauv tsos, piquant mus saj thiab decorates tej pluas noj nrog meej mom. Nqaij txoj hlua ntawm ntoo skewers, alternating nrog zaub slices, uas yuav tsum zoo tib yam. Es tsis txhob kefir, tib soy marinade nrog mustard thiab zib mu yuav ua tib yam.
Cov khoom xyaw:
- nqaij qaib fillet - 800 g;
- Cherry txiv lws suav - 250 g;
- dos - 3 pieces;
- kua txob qab zib - 3 daim;
- qej - 3 cov hniav;
- kefir - 300 ml;
- mis nyuj - 200 ml;
- spices rau shish kebab - 2 tbsp. dais;
- ntsev, kua txob.
Npaj
- Tsuav lub fillets thiab ib ncig nrog dos, ncuav on kefir, ntxiv ntsev, kua txob thiab spices, tawm rau ib teev.
- Lawv muab cov zaub thiab hlua tso rau ntawm skewers, alternating nrog promarinovannym nqaij thiab dos.
- Ci shish kebab ntawm ib tug grate nyob rau hauv qhov cub rau 30 feeb ntawm 220 degrees.