Stavrida - hiav txwv ntses, uas muaj tsawg heev rog, vim qhov no nws yog qhuav qhuav thiab tsis heev haum rau frying. Hauv qab no yog cov zaub mov txawv rau cov zaub mov qab qab ntawm mackerel.
Daim ntawv qhia rau pickled nceb
Cov khoom xyaw:
- mackerel freshly khov - 1 kg;
- dej - 1 liter;
- loj ntsev - 1 iav;
- vinegar 9% - 0.5 khob.
Npaj
Freshly frozen nees mackerel yog thawed thiab, yam uas tsis muaj tu, peb muab tso rau hauv tob lauj kaub tais diav. Nyob rau hauv dej peb dissolve ntsev thiab sau nrog ntses thiab peb tshem nws nyob rau hauv lub cuab khuam ntawm lub moos los ntawm 8. Peb tawm hauv chav sov. Tom qab ntawd, cov dej ntsev yog drained.
Peb muab ib qho tshiab ntawm 1 liter dej thiab vinegar thiab sau lawv nrog ntses dua. Merge nws nyob rau hauv 3 teev. Peb ntxuav cov ntses los ntawm daim tawv nqaij, txiav nws nyob rau hauv feem, hloov nws nrog dos ib ncig thiab sau nws nrog zaub roj. Cia cov mackerel uas tau muab khaws cia rau hauv lub tub yees rau hauv lub khob los yog lub ntim kua txaj.
Daim ntawv qhia rau scad hauv Japanese hauv qhov cub
Cov khoom xyaw:
- nees mackerel - 3 pcs;
- Butter - 40 g;
- txiv qaub - lub hlis;
- qaub cream - 0,5 tsom iav;
- dill - 1 pawg;
- txiv kab ntxwv - 1 daim;
- grated cheese - 3 tbsp. dais;
- ntsev, kua txob - mus saj.
Npaj
Stavridu faib ua cov fillets, sprinkle nrog txiv qaub kua txiv, ntsev thiab kua txob. Chop lub dill thiab maj mam Fry nws nyob rau hauv butter, nteg lub fillet ntawm nees mackerel on to top, ncuav qaub cream, kis tawm txiv kab ntxwv slices, sprinkle nrog grated cheese thiab xa mus rau lub qhov cub. Nyob rau ntawm ib tug kub ntawm 170-180 degrees, ci rau 20 feeb. Raws li lub garnish, peb pab boiled mov .
Daim ntawv qhia rau scad nyob rau hauv qhov cub
Cov khoom xyaw:
- nees mackerel - 3 pcs;
- dos - 2 pieces;
- qos yaj ywm - 7 pcs.;
- carrots - 2 daim;
- qaub cream - 3 tbsp. dais;
- zaub roj - 1 tbsp. diav;
- spices rau ntses - 1 pinch;
- ntsev - 1,5 tsp.
Npaj
Stavridu ntxuav, txiav tawm lub taub hau, kuv thiab txiav mus rau hauv me me feem. Solim lawv, nphoo nrog cov txuj lom thiab tawm mus rau marinate. Nyob rau hauv lub meantime, peb tau koom nyob rau hauv zaub: qos yaj ywm thiab boil kom txog thaum ib nrab siav. Tom qab ntawd nws yog txias thiab txiav mus rau hauv ib ncig nrog ib tug tuab ntawm 1 cm Peb huv si carrots thiab dos. Carrots peb on ib grater, thiab dos txiav mus rau ib nrab ntawm ib ncig. Daim ntawv rau ci yog greased nrog zaub roj, peb kis qos yaj ywm, ntsev thiab kua txob nws.
Tom ntej, muab dos thiab carrots (ib nrab ntawm tag nrho volume), ntses thiab sprinkle nrog rau seem uas yog dos nrog carrots. Ntub tag nrho cov no nrog qaub cream, npog daim ntawv nrog ib tug hau los yog ntawv ci thiab ci rau ib nrab ib teev nyob rau hauv lub qhov cub, rhuab mus rau 180 degrees. Tom qab ntawd tshem tawm lub hau thiab cia peb cov zaub mov xim av lwm 10 feeb. Thiab tom qab ntawd koj tuaj yeem tau ua haujlwm rau lub rooj.
Daim ntawv qhia rau Dub Hiav Txwv Cocktail nyob rau hauv ib lws suav marinade
Cov khoom xyaw:
- nees mackerel - 1 kg;
- ntsev - 1 tbsp. diav;
- Bay nplooj - 2 pcs .;
- kua txob peas - 5 pcs;
- vinegar - 1 tsp.
Rau marinade:
- carrots - 2 daim;
- dos - 2 pieces;
- parsley paus - 1 piece;
- celery paus - 1 daim;
- zaub roj - 2 tbsp. dais;
- Bay nplooj - 2 pcs .;
- lws suav puree - 0.5 khob;
- kua txob peas - 4 pcs;
- ntses broth - 1 iav;
- vinegar - 20 ml;
- ntsev, suab thaj - mus saj.
Npaj
Peb ntxuav lub Stavrida, tshem tawm cov gills thiab cov insides, thiab tawm hauv lub taub hau thiab teev. Peb tso tag nrho cov ntses mus rau hauv dej, thiab mam li ntxiv
Peeled thiab ntxuav zaub txiav mus rau hauv ib daim hlab. Peb sov cov roj zaub, kis cov zaub thiab kub rau lawv li 10 feeb, Tom qab ntawd ntxiv lws suav puree, txuj lom, ncuav nyob hauv cov ntses kub ntses . Ntsuam xyuas rau 15 feeb hauv qab lub hau. Dej cov ntses nrog vinegar, diluted nrog dej, ntxiv qab zib thiab ntsev thiab kis mus rau hauv sauce. Do thiab stew rau 10 feeb tag nrho ua ke.