Salmon nyob rau hauv qhov cub - qhov zoo tshaj plaws recipes rau grilling ntawm steaks los yog liab ntses fillets

Cov zaub ntug hauv paus hauv qhov cub tuaj yeem hloov tau cov khoom noj khoom haus, yog tias koj siv daim ntawv qhia zoo thiab thawj daim ntawv qhia rau nws. Lauj kaub tais diav los ntawm liab ntses, ntxiv rau zoo tshaj plaws saj zoo, muaj cov khoom tseem ceeb, nyob rau hauv tus txheej txheem ntawm xws li kev kho cua sov, salmon kuj low-calorie.

Yuav ua li cas delicious ua noj salmon nyob rau hauv qhov cub?

Tshawb xyuas seb ntau npaum li cas rau cake salmon nyob rau hauv qhov cub, koj yuav tsum txiav txim seb qhov twg ntawm lub cev yuav tsum tau siav. Cov nqaij ntawm no ntses yog muaj kua, moderately rog, yog li ntawd tsis tas yuav marinating ntev.

1. Salmon yog tsis tshua muaj muag nyob rau hauv nws txoj kev paub, nyob rau hauv view ntawm nws impressive loj. Kev npaj ntawm tag nrho lub cev yuav tsum noj 40 feeb, yam tsis tau nqa mus rau hauv tus account lub sij hawm rau nws pickling.
2. Raws li txoj cai, lub khw muag khoom ntawm cov ntses: steaks lossis fillets, xws li cov tais diav los ntawm salmon nyob rau hauv qhov cub yog npaj los ntawm 20 mus rau 30 feeb.
3. Yuav kom tau txais ib lub qab ntsev hauv qab qhov cub, qhov chaw ntawm lub cev tsiaj muaj marinated nyob rau hauv ib qho me me ntawm spices thiab butter thiab citrus sauce. Raws li cov txuj lom thov thyme, rosemary, txiv qaub basil, dub kua txob.

Yuav ua li cas ci salmon nyob rau hauv lub qhov cub nyob rau hauv ntawv ci?

Ntsev ntses nyob rau hauv qhov cub nyob rau hauv ib lub ntawv ci nrog txiv qaub yog qhov zoo tshaj plaws los tsim ib qho kev kho zoo heev uas tsis siv ntau lub sij hawm ua khoom noj khoom haus thiab, vim li ntawd, tau txais cov cua thiab festive tais uas txhua tus qhua yuav nyiam. Ci yuav ua rau lub txiv neej los yog tag nrho ua ke rau hauv ib lub hnab ntawv.

Cov khoom xyaw:

• fillet ntawm salmon - 700 g;
• txiv qaub - 1 daim;
• dos - ½ pcs.;
• dill - 20 g;
• ntsev, kua txob, pinch ntawm thyme.

Npaj

1. Ntses ntses rau cov pits, nteg rau ib daim ntawv ntawm cov ntawv ci.
2. Ntsev, rub nrog kua txob thiab thyme.
3. To top nrog ib tug peb lub hlis twg ntawm dos ib ncig, ncuav ib nrab ntawm cov txiv qaub kua txiv.
4. Qhov thib ob ib nrab ntawm lub txiv qaub yog txiav mus rau hauv mugs, kis tshaj cov ntses, thiab stewed nrog dill.
5. Muab lub hnab ntawv pov tseg, ci rau 15 feeb.
6. Qhib cov ntawv ci, ci rau lwm 10 los sis 5 feeb hauv cov hniav nyiaj hniav kub.

Yuav ua li cas ci salmon steaks nyob rau hauv qhov cub?

Ci ib steak los ntawm salmon nyob rau hauv qhov cub nyob rau hauv ntawv ci yuav yog ib tug beginner thiab ua noj ua haus. Ua ntej ntawm tag nrho cov, ntses yuav marinated nyob rau hauv aromatic spices, butter thiab citrus sauce nrog mustard, yog li qhov kho yuav ntau appetizing. Ci cais pieces ntawm ntses, complementing lub composition nrog voj voog ntawm txiv lws suav thiab marinated nyob rau hauv vinegar dos. Qhov no kho yuav nyob twj ywm cua thiab txias txawm hnub tom qab.

Cov khoom xyaw:

• marinated dos - ½ pcs.;
• steaks ntawm salmon - 2 pieces;
• txiv qaub - ½ pcs.;
• qaub thyme - 2 pinch;
• lws suav - 1 pc .;
• ntsev, kua txob dub;
• txiv ntseej roj - 2 tbsp. l.
• txiv qaub kua txiv - 50 ml.

Npaj

1. Steaks grate nrog ntsev, kua txob thiab thyme.
2. Npog nrog oily-txiv qaub sib tov, tawm rau 20 feeb.
3. Muab ib tug pickled dos nyob rau hauv ib daim ntawm ntawv ci, on to top ntawm ib tug mug ntawm txiv lws suav.
4. Muab cov ntses liab qab, faib cov txiv qaub txiv ntoo, muab lub hnab ntawv pov thawj.
5. Ci rau 10 feeb, qhib lub ntawv ci, xim av rau lwm 15 feeb.

Salmon ci nyob rau hauv qhov cub nrog qos yaj ywm

Ib qho kev xaiv zoo rau kev ua ib lub tais diav rau lub tuam txhab loj yog salmon nrog qos yaj ywm hauv qhov cub, ci tib lub sijhawm. Nyob rau hauv daim ntawv qhia no, ob qho tib si kub thiab garnish yog npaj ib zaug - ib qho tshuaj zoo rau kev txuag lub sij hawm thiab lub zog. Yuav kom nthuav cov zaub muaj pes tsawg yuav ua tau cov txiv lwg, txiv lws suav thiab kua txob qab zib, qhov chaw ntawm cov ntses siv yam twg: cov khoom noj, cov khoom noj.

Cov khoom xyaw:

• ntses - 1 kg;
• qos yaj ywm - 1.5 kg;
• txiv lws suav - 2 pcs;
• kua txob qab zib - 1 daim;
• dos - 1 daim;
• ntsev, rosemary;
• Txiv qaub kua txiv - 100 ml;
• zaub roj - 50 ml.

Npaj

1. Tev qos yaj ywm, txiav lawv loj, boil kom txog thaum ib nrab siav.
2. Cov ntses yuav tsum rubbed nrog ntsev thiab rosemary.
3. On lub lauj kaub, kis qos yaj ywm, tws txiv lws suav, peppers thiab dos, los ntawm saum toj no faib cov ntses.
4. Sprinkle nrog ib tug txiv qaub-roj sib tov.
5. Ci salmon nrog qos yaj ywm hauv qhov cub rau 30 feeb.

Salmon nrog cheese nyob rau hauv qhov cub

Cov zaub mov ci ntsev hauv qhov cub hauv qab lub cheese cheese yuav nyiam los ntawm cov neeg noj nqaij fastidious, thiab cov khoom ua si yuav zoo li daim ntawv qhia no, ua tsaug rau qhov ua noj ua haus ceev thiab yam tsawg kawg ntawm cov khoom xyaw. Nws yog ib qho tseem ceeb uas yuav tau xaiv ib lub zoo cheese, nws yuav tsum tsis txhob muab khoom noj thiab pheej yig, ib qho khoom noj khoom qab me ntsis nrog lub creamy saj.

Cov khoom xyaw:

• fillet ntawm salmon - 700 g;
• marinated dos - 1 pc .;
• cheese - 200 g;
• parsley - 20 g;
• ntsev, kua txob, txiv qaub basil;
• txiv qaub kua txiv - 50 ml.

Npaj

1. Cov ntses yuav tsum rubbed nrog ntsev thiab spices, muab rau ib tug ci tais, sprinkled nrog kua txiv.
2. Faib lub semicircles ntawm dos.
3. Grate lub cheese thiab sib tov nws nrog tws parsley.
4. Sprinkle lub workpiece nrog cheese thiab zaub.
5. Lub salmon yog ci nyob rau hauv qhov cub rau 20-25 feeb ntawm 220 degrees.

Salmon nrog zaub nyob rau hauv qhov cub

Salmon nrog zaub paj hauv qhov cub yuav hais rau cov neeg uas ua raws li cov cai ntawm kev noj qab haus huv. Ua tsaug rau kev kho kom sov thiab khoom noj khoom haus, cov zaub mov yuav tsum tau siav kom ruaj ntseg rau noj hmo lig. Zaub ntawm cov khoom xyaw yog txiav txim raws li koj tus kheej nyiam, zoo meej match dos thiab carrots, kua txob qab zib, celery thiab nceb.

Cov khoom xyaw:

• ntses - 500 g;
• broccoli - 200 g;
• celery - ½ qia;
• champignons - 300 g;
• dos, carrots thiab qab zib peppers - 1 pc .;
• Fabkis mustard - 1 tbsp. l.
• qhuav tshuaj ntsuab - 3 pinch;
• txiv qaub kua txiv, txiv roj roj - 50 ml txhua.

Npaj

1. Cov ntses yuav tsum rubbed nrog ntsev, mustard, txiv ntseej roj thiab kua txiv hmab txiv ntoo.
2. Nyob rau hauv daim ntawv muab tag nrho cov zaub, loj tws, ntsev, RUB nrog qhuav tshuaj ntsuab.
3. Nteg tawm ntses, txiav rau hauv quarters nceb.
4. Lub salmon yog siav nrog zaub hauv qhov cub rau 25 feeb ntawm 220 degrees.

Salmon nyob rau hauv creamy sauce nyob rau hauv qhov cub - daim ntawv qhia

Ci ntses liab nyob rau hauv ib lub creamy sauce nyob rau hauv qhov cub yog tshaj plaws cov khoom noj uas muaj ib qho yog. Qhov zoo tshaj qhov ntxiv yuav tau muab zom tau qos yaj ywm los yog qos yaj ywm, nws yog ib qho tsim nyog los pab zaub mov nrog zaub xam lav zaub, zoo ua ke ntawm salmon thiab arugula. Nws yog ib qho tseem ceeb kom ua raws li cov lus qhia kom meej meej thiab tsis txhob tswj xyuas cov tais hauv qhov cub, yog li tsis ua rau nws tsis zoo.

Cov khoom xyaw:

• ntses - 500 g;
• Lee - 250 ml;
• qej - 3 cov hniav;
• curry hmoov - 1 tsp;
• ntsev, kua txob, qhuav tshuaj ntsuab.

Npaj

1. Mix ntsev, kua txob, tshuaj ntsuab, curry, tws qej.
2. Ncuav lub cream, mix.
3. Muab cov ntses tso rau hauv daim ntawv greased.
4. Ncuav qab zib, ci rau 40 feeb thaum 190.

Skewers ntawm salmon nyob rau hauv qhov cub on skewers

Rau ua noj ua haus ntses shish kebab , nws yog ib qho tseem ceeb los npaj ib tug zoo thiab fragrant marinade rau salmon nyob rau hauv qhov cub. Lwm qhov taw qhia hauv kev tsim kho - Tsaus dej yuav tsum tau soaked hauv dej rau 40 feeb, qhov no tau ua kom tiav thaum lub txheej txheem ci lawv tsis qhuav tawm thiab tawg. Ib qho ntxiv rau qhov khoom noj no yuav tsum muaj zaub grilled.

Cov khoom xyaw:

• fillet ntawm salmon - 500 g;
• pomegranate kua txiv - 150 ml;
• olive roj - 20 ml;
• ntsev, coriander - 1 pinch;
• Sweet kua txob - 1 Pc.

Npaj

1. Txiav cov ntses rau hauv ib lub thauv loj loj, ntxiv ntsev thiab lub caij nrog tus neeg mob.
2. Ncuav ib tug sib tov ntawm kua txiv thiab roj, tawm rau 40 feeb.
3. Kua txob txiav rau hauv plaub fab, hlua hloov nrog ntses ntawm skewers.
4. Ci rau 15 feeb ntawm 220 degrees.

Salmon nyob rau hauv soy sauce nyob rau hauv qhov cub

Qhov no daim ntawv qhia rau salmon ci nyob rau hauv lub qhov cub yuav nyiam cov xim ntawm lovers ntawm txawv txawv, thawj ua ke nyob rau hauv cov zaub mov. Nyob rau hauv no version, kua txiv roj yog siv, yog hais tias tsis muaj, ntxiv cov zaub mov nrog sesame noob qhuav nyob rau hauv ib lub lauj kaub frying. Qhov zoo tshaj ntxiv rau qhov kev kho no yuav yog txhua hom zaub mov ntawm cov mov lossis tsuas muab tais ua zaub nrog zaub.

Cov khoom xyaw:

• fillet ntawm salmon - 600 g;
• grated ginger - 1 tsp;
• qej - 2 cov hniav;
• zib mu - 2 tbsp. l.
• soy sauce - 2 tbsp. l.
• sesame roj - 1 tsp.

Npaj

1. Sib tov cov kua ntses nrog kua txiv roj, koj niam.
2. Ntxiv qhov sib tov nrog tws qej, qhiav.
3. Nyob rau hauv ntawv ci muab lub ntses, ncuav lub sauce.
4. Ci rau 20 feeb ntawm 180 degrees.
5. Ua hauj lwm rau zaub mov hauv ib daim ntawv kub kub hauv lub tuam txhab ntawm ib tug nplej garnish.

Grilled salmon nyob rau hauv qhov cub

Cov zaub mov tsis qab puv nphom nplej ci hauv qhov cub rau ntawm grate. Txhawm rau siv lub tswv yim los npaj cov khoom qab zib marinade thiab ua raws li cov kev cai ntawm kev ua noj: thaum muab kib rau hauv grill, koj yuav tsum muab tso rau hauv lub qhov cub nrog dej kom cov roj ntses ntawm cov ntses tsis hlawv. Qhov ua noj yuav siv sij hawm 30 feeb, noj mus rau hauv tus account lub marinating ntawm pieces.

Cov khoom xyaw:

• ntses - 500 g;
• txiv ntseej roj - 2 tbsp. l.
• sib tov ntawm ntsev, kua txob, thyme thiab qhuav zaub basil - 1 tbsp. l.
• dawb cawu cub (qhuav) - 2 tbsp. l.
• mayonnaise - 1 tbsp. l.

Npaj

1. Sib tov txuj lom, butter thiab mayonnaise.
2. Nyob rau hauv lub sib tov muab tus ntses, tawm rau 10 feeb.
3. Muab cov ntses loj tso rau hauv grate, muab tso rau hauv ntses lub pallet nrog dej.
4. Grilled salmon yog saj hauv qhov cub rau 20 feeb ntawm 190 degrees.

Cutlets ntawm salmon nyob rau hauv qhov cub

Cua thiab kua dej ntses nyob rau hauv qhov cub nyob rau hauv daim ntawv ntawm tws cutlets yuav thov cov niam tsev, leej twg yuav tsis pub cov me nyuam muaj teeb meem nrog cov khoom noj khoom haus. Cov zaub mov ntawm cov zaub mov tsis tas yuav ntxiv cov ntses, mayonnaise, ntsev heev, cov ntses muaj ntau ntau cov khaubncaws sab nraud povtseg, uas tso cai rau koj los npaj cov kev kho mob uas tsis muaj cov zaubmov phem ntau dhau qhov uas tsis tas siv tshuaj.

Cov khoom xyaw:

• fillet ntawm salmon - 600 g;
• qe - 1 daim;
• cheese - 100 g;
• dos - 1 daim;
• dill - 20 g;
• ntsev.

Npaj

1. Txiav cov ntses rau hauv cov me me, grate cheese loj.
2. Chop lub dill thiab dos.
3. Sib tov tag nrho cov khoom xyaw, tsav hauv lub qe, sib tov, ntsev.
4. Hloov cov phom sij, kis rau ntawm ib daim ntawv ci nrog parchment.
5. Ci rau 25 feeb ntawm 200 degrees.

Ntses rau hauv txiv kab ntxwv sauce nyob rau hauv qhov cub

Yuavtsum yog cov zaubmob qub qab nrog txiv kabmob hauv lub qhov cub ua kom sai sai, koj tuaj yeem ua haujlwm rau ntawm lub rooj festive, vim hais tias cov zaub mov kuj mus zoo nkauj insanely. Nyob rau hauv nyob rau hauv muaj pes tsawg tus kub kua txob, uas yuav ntxiv piquancy mus rau kho, tab sis tsis muaj nws kev koom tes ntses yuav tig mus ua incredibly appetizing.

Cov khoom xyaw:

• ntses liab - 500 g;
• txiv kab ntxwv - 1 daim;
• kua txiv kab ntxwv - 50 ml;
• mov cij vinegar - 50 ml;
• txiv ntseej roj - 2 tbsp. l.
• jalapeno - 2 pods;
• ntsev.

Npaj

1. Txiav cov peppers finely, tshem lub noob.
2. Tev thiab txiav cov txiv kab ntxwv.
3. Sib tov txiv ntseej roj, vinegar, kua txob, txiv kab ntxwv, kua txiv, ntsev.
4. Nyob rau hauv ntawv ci muab tso rau ntses, ntxiv ntsev, ncuav sauce.
5. Lub salmon yog ci nyob rau hauv qhov cub rau 20 feeb ntawm 220.

Salmon medallions nyob rau hauv qhov cub

Kev npaj ntawm ntses nyob rau hauv qhov cub yuav tig mus rau hauv ib tug tiag tiag ua noj ua haus masterpiece. Medallions npaj tau tsis tshua nyuaj, nws yog ib qho tseem ceeb uas tsim nyog rau lawv: los ntawm nqaij npua txiav lub cev nqaij thiab yob li lub dov, pab cov xov. Qhov ntau ntawm cov khoom xyaw uas tau hais yog txaus rau 4 feem ntawm cov zaub mov, thiab cov txheej txheem ua noj yuav siv sij hawm 50 feeb, kev rau hauv tus account npaj cov khoom.

Cov khoom xyaw:

1. steaks ntawm ntses - 4 pieces;
2. txiv qaub - ½ pcs.;
3. zaub roj - 1 tbsp. l.
4. ntsev, qaub thyme;
5. breading los ntawm dawb breadcrumbs.

Npaj

1. Cais cov steaks ntawm lub pob zeb, tshem tawm ntawm daim tawv nqaij, curl nrog ib tug xov.
2. Ntxiv cov khoom sib tw thiab lub caij nrog thyme.
3. Sib xyaw txiv qaub kua txiv thiab butter.
4. Muab pov npav hauv cov ntses, tawm rau 10 feeb.
5. Sprinkle billets nrog biscuits, ci rau 30 feeb ntawm 200 degrees.