Nqaij qaib nrog pineapple yog ib qho tshwj xeeb ntawm gastronomic, ntse siv rau kev ua noj ua haus ntau yam khoom qab zib tsim kev lom zem zoo siab. Kev haus luam yeeb nqaij qaib nqaij, supplemented nrog muaj kua qab zib ntawm tropical txiv hmab txiv ntoo, yog tus npau suav ntawm kev connoisseur ntawm delicious zaub mov.
Yuav ua li cas ua noj nqaij qaib nrog pineapple?
Nqaij qaib nrog cov kaus poom los ntawm cov kaus poom los siv tau ntau hom khoom noj sib txawv thiab saj, thiab rau lub ntsiab hom phiaj.
- Cov khoom xyaw yuav ua tau kib ua ke nyob rau hauv lub ntsim ntsim, muab cov ntawv qhia zaub mov noj nrog lub teeb kub zoo.
- Siv boiled nqaij qaib fillet thiab sliced txiv hmab txiv ntoo pulp, nws yuav ua tau los tsim ib tug ntau delicious teeb zaub nyoos rau ib qho kev nthuav qhia festive.
- Nqaij qaib nrog pineapple yuav ua tau ib daim puv rau pizza, txhaws rau tartlets.
- Stunning, nrog rau txhua yam khoom plig tsis tau txais chops tawm ntawm nqaij qaib, yog hais tias lawv muaj supplemented nrog slices ntawm pineapple.
Nqaij qaib nrog pineapple ci nyob rau hauv qhov cub
Qhov cub ci nqaij qaib fillet nrog pineapple thiab qos yaj ywm yuav dhau los ua zaub mov kub zoo rau kev ua noj rau txhua lub rooj: ua kom muaj kev noj zaub mov ntau nyob rau hnub ua hauj lwm los yog cov neeg qhua ntawm lub rooj festive. Nqaij qaib tuaj yeem ua ntej-marinated nrog ntxiv ntawm koj nyiam spices thiab qhuav qej.
Cov khoom xyaw:
- nqaij qaib fillet - 700 g;
- pineapples - 400 g;
- qos yaj ywm - 1.5 kg;
- mayonnaise - 200 g;
- qe - 1 daim;
- cheese - 200 g;
- roj - 2 tbsp. dais;
- Provencal tshuaj ntsuab - 1 teaspoon;
- ntsev, kua txob.
Npaj
- Shred nyias qos yaj ywm, lub caij nrog butter, olive tshuaj ntsuab thiab ntsev.
- Ib feem peb ntawm lub qos yaj ywm muaj nteg tawm nyob rau hauv ib tug tuaj pwm thiab cov nqaij ntuag raug muab faib tawm saum toj no.
- Tom ntej no nteg ib txheej ntawm qos yaj ywm, thiab ces pineapples.
- Faib cov qos yaj ywm hauv qab, pritirushayut cheese thiab ncuav tov ntawm qe nrog mayonnaise.
- Tom qab 50-60 feeb ntawm ci ntawm 180 degrees, nqaij qaib nrog qos yaj ywm thiab pineapple nyob rau hauv lub qhov cub yuav npaj txhij.
Nqaij qaib nrog pineapple hauv Suav
Siav nqaij qaib nrog pineapple nyob rau hauv ib lub lauj kaub rau hauv qab daim ntawv qhia no yuav cia koj txaus siab rau tag nrho cov kev lom zem ntawm Suav zaub mov. Cov khoom xyaw ntawm no yog brushed hauv qab zib thiab qaub ntses nrog qhov sib ntxiv ntawm Bulgarian kua txob. Cov dej nyob rau hauv daim ntawv qhia yuav hloov nrog kua txiv los ntawm pineapple, thaum txo tus nqi ntawm ntxiv qab zib.
Cov khoom xyaw:
- nqaij qaib fillet - 500 g;
- pineapples - 350 g;
- Bulgarian kua txob - 2 daim;
- starch - 3 tbsp. dais;
- ketchup thiab qab zib - 2 tbsp. dais;
- Ginger - 30 g;
- roj - 2 tbsp. dais;
- Kua cider vinegar - 1 tbsp. diav;
- kua ntses.
Npaj
- Lub fillet yog txiav mus rau hauv cov kua ntses rau ib teev.
- Ntxiv cov hmoov txhuv nplej siab, sib tov kom zoo, kis cov nqaij qaib rau hauv cov roj kub thiab roj.
- Nqaij yog muab tso rau ntawm ib lub phaj, thiab kua txob, grated ginger, qej yog pawned thiab kib rau 5 feeb.
- Ntxiv pineapples, nqaij qaib, ketchup, kua cider vinegar, ib nrab ntawm ib khob dej.
- Tom qab 3 feeb ntawm quenching lub nqaij qaib nyob rau hauv Suav nrog pineapple yuav npaj txhij.
Qaib nrog pineapple nyob rau hauv ib tug multicrew
Txawm tias ntau dua cooks ua rau nqaij qaib nrog brine paw rau ntau yam. Cov muaj pes tsawg leeg nrog cov kua nplais, thiab ntxiv rau lub sij hawm ntxiv, koj tuaj yeem ntxiv me ntsis hauv av thiab ib qho clove ntawm qej ua ke nrog zaub. Nws tsis raug txwv los rau lub caij cov ntses nrog txiv qaub kua txiv los yog kua txiv hmab txiv ntoo (wine) vinegar.
Cov khoom xyaw:
- nqaij qaib fillet - 700 g;
- pineapples - 300 g;
- Bulgarian kua txob thiab dos - 1 pc .;
- pineapple kua txiv - 1 khob;
- hmoov nplej - 2 tbsp. dais;
- roj - 2 tbsp. dais;
- soy sauce - 2 tbsp. dais;
- ntsev, kua txob.
Npaj
- Nyob rau hauv ib lub tais roj oily, taum peppers, dos thiab qaib fillets yog nteg, xws li "Baking" los yog "Frying" rau 20 feeb.
- Ntxiv cov pineapples thiab kua txiv tov nrog hmoov nplej thiab kua ntses, xws li "quenching".
- Tom qab 20 feeb, qhov nqaij qaib nyob rau hauv multivarquet nrog pineapple yuav npaj txhij.
Nqaij qaib nrog txiv puv luj thiab cheese
Kev sib xyaw nrog cov txiv puv luj thiab cheese, koj tuaj yeem ua noj ua qab thiab muaj kua qaub. Cov tawb ntawm cov nqaij yuav tsum tau muab thawj zaug rau hauv cov roj rau hauv lub lauj kaub, tom qab uas koj tuaj yeem nplaum rau hauv qhov cub, nrog rau cov txiv hmab txiv ntoo, cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo chips.
Cov khoom xyaw:
- nqaij qaib fillet - 600 g;
- pineapples - 200 g;
- cheese - 200 g;
- mayonnaise - 100 g;
- curry, paprika thiab chili - los ntawm pinch;
- ntsev, kua txob, roj.
Npaj
- Nqaij qaib fillet txiav rau hauv feem, tawm tsam txhua tus.
- Lub caij lub nrua ntaus nqaij nrog ntsev, ib tug sib tov ntawm curry, chili thiab paprika, Fry me ntsis nyob rau hauv cov roj.
- Tshaj tawm cov chops on ib daim ntawv ci, ua ke mayonnaise, nteg pineapples on to top thiab sprinkle nrog cheese.
- Ci lub tais rau 15 feeb ntawm 220 degrees.
Chicken qaws nrog pineapple
Nqaij qaib mis nrog pineapple, npaj ua raws li cov lus pom hauv qab no, yuav yog ib txoj kev nyiam ploj thiab yuav coj qhov chaw nyob hauv daim ntawv ntawm daim npav hauv tsev. Nyob rau hauv rooj plaub no, tws slices ntawm nqaij yog complemented nrog sliced pineapple thiab cheese thiab folded nrog qaws, uas yog browned nyob rau hauv ib qhov cub nyob rau hauv mustard-zib mu kua ntses.
Cov khoom xyaw:
- nqaij qaib fillet - 700 g;
- pineapples - 150 g;
- cheese - 150 g;
- mayonnaise - 100 g;
- Cov tshuaj pabcuam thiab turmeric - ib tus neeg;
- mustard thiab zib mu - 2 tbsp. dais;
- txiv qaub kua txiv - 1 tbsp. diav;
- ntsev, kua txob, qaug qej.
Npaj
- Lub fillet yog txiav, ntaus tawm hauv ib zaj duab xis, tom qab uas nws yog salted, peppered thiab seasoned nrog tshuaj ntsuab nrog turmeric.
- Npog cov nqaij nrog ib tug mayonnaise net, grated cheese thiab finely tws pineapples.
- Collapse lub npoo nrog cov yob, khi lawv nrog cov xov.
- Sib tov rau sauce lub mustard, zib mu, txiv qaub kua txiv thiab qej qej.
- Muab cov khoom tso rau hauv ib qho pwm, ncuav qab zib, ci rau 30-40 feeb ntawm 180 degrees.
Hawaiian pizza nrog nqaij qaib thiab pineapple - daim ntawv qhia
Pizza nrog pineapple thiab nqaij qaib, daim ntawv qhia ntawm uas yog nthuav tawm hauv qab no, yog tsis tshua muaj neeg nyiam ntawm kiv cua ntawm cov khoom noj ceev thiab tsis tsuas. Ua ib qho kev txhaws, koj tuaj yeem siv ob qho tib si noj qaib nqaij thiab chopped smoked noog fillets. Tiav lawm cov khoom ua ntej yuav noj tshuaj nrog av basil.
Cov khoom xyaw:
- mov paj rau pizza - 500 g;
- nqaij qaib fillet - 300 g;
- pineapples - 250 g;
- cheese - 200 g;
- lws suav sauce thiab mayonnaise - 1,5 st. diav;
- Italian tshuaj ntsuab los yog oregano - 2 pinch;
- basil.
Npaj
- Muab cov mov paj rau pizza raws li ib daim ntawv qhia pov thawj, muab faib rau ib daim ntawv ci, roj nrog cov hmoov sib xyaw ntawm mayonnaise thiab ketchup, nphoo nrog tshuaj ntsuab.
- Tom ntej, qhov nqaij qaib thiab pineapple yog tws ib ncig ntawm lub perimeter.
- Txhob txuam ua haujlwm nrog cheese thiab xa kom nws ci tawm ntawm 200 degrees 15 feeb.
"Burzhuisky" zaub xam lav nrog pineapple thiab nqaij qaib
Pineapple zaub xam lav nrog nqaij qaib yog ib daim ntawv qhia uas muaj ntau yam kev txhais, tawm tswv yim txog kev sib txuam nrog cov khoom sib txawv nrog ntau yam. Cov nram qab no variant "Burzhuy" yog ua nrog nqaij qaib qe, uas yuav hloov nrog cov kaus poom pob kws, hlais nrog kua txob qab zib, txiv lws suav.
Cov khoom xyaw:
- nqaij qaib fillet - 500 g;
- qe - 4 daim;
- pineapples - 300 g;
- cheese - 100 g;
- mayonnaise - 150 g;
- ntsuab dos - 1 pawg;
- ntsev, tshuaj ntsuab.
Npaj
- Diced boiled nqaij qaib fillet, cheese thiab qe.
- Ntxiv lub pineapple cubes, tws ntsuab dos cij.
- Lub caij lub zaub xam lav nrog mayonnaise, ntsev, mix.
Nqaij qaib nrog cov pineapple
Nqaij qaib nrog pineapple yog ib daim ntawv qhia tias yuav ua tau yooj yim thiab elementary, thiab refined, tsim nyog ntawm ib lub tsev noj mov pub. Ib qho ntawm cov no yog cov kev xaiv nram qab no, qhov twg cov nqaij nrog cov txiv hmab txiv ntoo rings yog ci nyob rau hauv nws tus kheej ua ntawv ci ib ncig, muab cov zaub mov ib tug spectacular tsos.
Cov khoom xyaw:
- nqaij qaib fillet - 900 g;
- pineapple rings - 10 pieces;
- cheese - 150 g;
- mayonnaise - 150 g;
- ntsev, kua txob, provencal tshuaj ntsuab.
Npaj
- Los ntawm cov ntawv ci kab txaij tawm hlais tawm, los ntawm cov rings yog tsim raws lub kab rau ib ob lub millimetres loj tshaj ntawm lub cheeb ntawm pineapple ib ncig.
- Teem lub rings ntawm ib daim ntawv ci, nteg nyob rau hauv lawv tws thiab seasoned nrog ntsev, kua txob thiab tshuaj ntsuab nqaij qaib slices.
- Ntub cov nqaij nrog mayonnaise, ntxiv nrog pineapple ib ncig thiab sprinkle nrog cheese.
- Nqaij cov khoom noj khoom haus ntawm nqaij qaib nrog pineapple ntawm 190 degrees 35 feeb.
Sau rau tartlets nrog nqaij qaib thiab pineapple
Nqaij qaib nrog zaub pam thiab cheese, npaj ua raws li cov nram qab no siv tshuab, tuaj yeem ua khoom noj khoom haus ib qho khoom noj khoom haus nyias nyob hauv lub tais tais diav, cream cheese los yog cov khoom ua kom zoo zoo. Thaum koj ua hauj lwm rau qhov khoom, nphoo nrog txiv ntoo crumb thiab decorate nrog ntsuab sprigs.
Cov khoom xyaw:
- nqaij qaib fillet - 400 g;
- qe - 4 daim;
- pineapples - 400 g;
- cheese - 140 g;
- qej - 3 cov hniav;
- Walnuts - 60 g;
- mayonnaise - 150 g;
- ntsev, kua txob.
Npaj
- Txiav me me ntsuas ntawm boiled nqaij qaib fillet, qe thiab pineapples.
- Ntxiv cov kib cheese, qij thiab ceev, ua rau me ntsis rau yav tas los rau dej.
- Lub caij zaub xam lav kom saj nrog mayonnaise, ntsev, sib tov thiab kis on tartlets.