Nws yuav zoo li cov lus nug txog yuav ua li cas ci qos yaj ywm tau ntev dhau lawm, vim tias feem ntau peb tau noj thiab noj nws, tias feem coob ntawm lawv tau ntim lawv cov tes thiab tsis xav tau kev pab ntxiv. Peb hais tias txoj kev ntawm kev npaj qos yaj ywm, txawm tias nws tsuas yog hais txog ci lawv, yog suav tsis txheeb, thiab cov zaub mov nram qab no tau sau rau hauv cov pov thawj.
Qos yaj ywm ci nyob rau hauv ntawv ci
Baking qos yaj ywm hauv ntawv ci yuav tsis muab cov tubers nrog crispy crust, tab sis yuav ua rau lawv crumbly thiab mos, txhua txhua qhov me ntsis ntawm sab hauv.
Cov khoom xyaw:
- qos yaj ywm - 440 g;
- dos - 80 g;
- olive roj - 25 ml;
- sib tov ntawm spices rau qos yaj ywm - 1 teaspoon;
- grated parmesan - 3 tbsp. diav.
Npaj
Faib cov qos yaj ywm tubers rau hauv cubes ntawm vaj huam sib luag. Txo qhov loj tib yam thiab txiav cov dos. Sib tov cov zaub nrog txiv ntseej roj thiab ib tug npaj txhij ntawm cov txuj lom. Yog tias tsim nyog, ntxiv ntsev. Muab lub qos yaj ywm rau hauv ib lub tais uas tsim nyog rau ci hauv qhov cub, nphoo nrog cheese, npog nrog ntawv ci thiab tawm rau 20 feeb ntawm 175 degrees.
Lwm txoj hauv kev ua zaub mov hauv ntawv yuav ua tau qos yaj ywm ci hauv ib lub tes tsho, tus qauv ntawm cov khoom qub uas yog tib yam: muab cov khoom xyaw rau hauv ib lub tes tsho, khi nws thiab xa mus rau qhov cub rau tib lub sijhawm.
Daim ntawv qhia rau ci qos yaj ywm nrog nqaij
Cov khoom xyaw:
- Nqaij nyuj steak - 340 g;
- qos yaj ywm - 360 g;
- qej - 4 cov hniav;
- sprigs ntawm thyme - 3 Pcs.
Npaj
Sib tov lub cubes ntawm peeled qos yaj ywm nrog nplooj ntawm ob ceg ntawm thyme thiab ntsev. Hloov cov qos yaj ywm ntawm daim ntawv ci thiab tawm mus rau ntawm 220 degrees rau 15 feeb. Tom ntej mus rau lub qos yaj ywm, muab ib ob peb tag nrho qej cloves. Steaks salted thiab sai fry on high tshav kub los ntawm tag nrho cov sab. Muab cov nqaij tso rau hauv qhov cub kom cov qos yaj ywm thiab nqa cov steak mus rau qhov kev ntshaw theem ntawm qhov ci.
Pry nqaij ntawm cov ci qej nrog cov seem nplooj ntawm thyme thiab mash nqaij tshaj cov nqaij ua ntej noj.
Daim ntawv qhia rau ci fries fries nyob rau hauv qhov cub
Cov khoom xyaw:
- qos yaj ywm - 430 g;
- olive roj - 25 ml;
- qhuav fennel - 2 tsp.
Npaj
Ua ntej cua ntses qos yaj ywm, faib nws mus rau hauv slices, lawv thiab sib tov nrog ntsev, qhuav dill thiab butter. Tshaj tawm cov qos yaj ywm ntawm lub parchment yam tsis muaj paab daim, ces xa txhua yam mus rau qhov cub ntawm 200 degrees rau ib nrab ib teev.
Pab kub french fries nyob rau hauv lub tuam txhab ntawm koj nyiam sauce.