Ib qho zaub xam lav nrog taum rau lub rooj festiv yuav zoo ntxiv rau cov zaub mov ntawm kev ua koob tsheej, ua ntau ntau thiab ntau. Lub peev xwm ntawm legumes yuav tsum sib haum xeeb nrog cov nqaij, zaub thiab lwm yam yog siv los ua cov khoom noj qab haus huv, muaj kev noj qab haus huv thiab zoo nkauj.
Yuav ua li cas noj ib taum nyias?
Nyiaj so koobtsheej salads nrog taum, recipes ntawm uas tau xaiv rau dai kom zoo ntawm lub tsiab peb caug, nws yog ib qho tseem ceeb tsis tsuas yog ua noj deliciously, tab sis kuj mus decorate zoo.
- Lub Cheebtsam ntawm cov zaub xam lav tsis tuaj yeem tov, tab sis nicely nteg tawm ntawm ib lub thoob zaub mov, uas tau muab cais sau ntses rau kev tso dej.
- Lub khoom noj txom ncauj ntawm cov taum nrog cov zaub yuav zoo txuas los ntawm daim tawv nyias.
- Cov tais nrog crackers yog hloov thiab ua tiav zoo, yog tias koj npaj qhov ntxiv koj tus kheej nrog cov duab.
- Appetizer tau txais qhov zoo nkauj, yog tias koj muab paj rau saum taum thiab crumbled qe.
- Koj tuaj yeem ua khoom qab ntsev nrog cov taum ntawm lub rooj festive hauv daim ntawv ntawm entertaining compositions uas yuav txhawb nqa kev ua koob tsheej thiab yuav tsum sib haum nrog cov kab txawv ntawm cov khoom noj txom ncauj.
Zaub xam lav nrog kaus poom taum mus rau rooj mov
Ib qho khoom noj khoom haus cua nrog stunningly nrog cov kaus poom dawb taum yuav zoo siab los ntawm tag nrho cov neeg koom nrog kev noj mov. Legumes no zoo kawg nkaus qhuas cov nqaij qaib thiab liab nyias noj qab zib ua siav nyob rau hauv piquant broth. Koj tuaj yeem sau qhov khoom txom ncauj nrog ib tug sib tov ntawm zaub roj thiab txiv qaub kua txiv los yog mayonnaise.
Cov khoom xyaw:
- taum - 1 lauj kaub;
- nqaij qaib fillet - 320 g;
- liab dos - 0.5 pcs .;
- roj - 2 tbsp. dais;
- txiv qaub kua txiv - 1 tbsp. diav;
- ntsev, kua txob, seasonings, parsley.
Npaj
- Boil nyob rau hauv cov dej nrog Ntxiv ntawm seasonings nqaij qaib, txiav rau hauv.
- Ntxiv taum, dos, parsley.
- Txo cov khoom txom ncauj nrog ntsev, kua txob, hnav khaub ncaws los ntawm butter thiab txiv qaub kua txiv thiab ua zaub mov nrog taum nrog lub rooj festive, dai kom saj.
Zaub xam lav nrog taum thiab croutons - daim ntawv qhia
Ua ib qho zaub xam lav nrog taum rau cov nyiaj so koobtsheej tuaj yeem ua los ntawm nqaij qaib siab, uas yuav zoo ntxiv rau qhov palette ntawm cov khoom noj txom ncauj, sau nrog tus tshiab nplua nuj saj thiab ua rau nws noj ntau dua. Lacoste faj seeb hauv lub phaj yuav ua rau cov tawv nqaij nyuab, zoo zoo nrog koj txhais tes los ntawm cov khob cij dawb nrog ntxiv qej roj.
Cov khoom xyaw:
- taum pauv taum - 100 g;
- nqaij qaib siab - 300 g;
- zaub xam lav dos thiab lws suav - 70 g;
- Bulgarian kua txob - 100 g;
- roj - 1 tbsp. diav;
- qej breadcrumbs - 20 g;
- soy sauce thiab grain mustard - 1 tbsp. diav;
- Balsamic vinegar thiab txiv roj roj - 1 tsp txhua;
- parsley.
Npaj
- Fry lub siab rau roj.
- Khaub kua txob, txiv lws suav, dos, sib tov nrog ib nrab ntawm cov khaub ncaws los ntawm txiv roj roj, vinegar, mustard thiab soy sauce, kis rau hauv zaub mov.
- Los ntawm saum toj no muab faib rau siab sov, crackers, nplooj ntawm parsley, dej rau zaub xam lav nrog ob feem ntawm refueling thiab tam sim ntawd ua hauj lwm rau lub rooj.
"Tbilisi" zaub xam lav nrog taum liab
Lwm appetizing zaub xam lav nrog taum uas tsis muaj mayonnaise yuav npaj tau raws li cov ntawv qhia hauv Georgian nrog ntxiv ntawm ceev thiab cilantro. Hauv cov classic version, siv cov nqaij nyug thiab cov taum liab tau siv, tab sis tsis muaj cov khoom noj txom ncauj tsawg tshaj plaws nrog lwm cov nqaij, dawb taum thiab kua cider vinegar es tsis txhob haus cawv.
Cov khoom xyaw:
- taum - 100 g;
- nqaij - 400 g;
- zaub xam lav dos thiab tswb kua txob - 1 pc .;
- Walnuts - 50 g;
- coriander - 1 pawg;
- zaub roj - 4 tbsp. dais;
- wine vinegar - 1 teaspoon;
- ntsev, kua txob.
Npaj
- Taum yog tsau rau 12 teev, tom qab uas lawv tau khib nyiab kom txog thaum muag muag.
- Nyias boiled nqaij, txiav rau hauv cubes.
- Sib tov cov khoom nrog kua txob, dos thiab cilantro.
- Ntxiv neeg rau, ntsev, kua txob thiab hnav khaub ncaws ntawm roj thiab vinegar.
- Ntaus cov zaub xam lav nrog Georgian, cia kom sawv ntsug rau 30 feeb.
Zaub xam lav los ntawm taum ntsuab
Nws yuav ua tau rau cov neeg noj tau haus kom paub txog kev npaj zaub xam lav nrog taum strudel rau lub rooj festive. Zaub mov yuav ua tau ob qho tib si lub teeb thiab hearty, muag heev thiab ntsim. Ib qho txawv txav ntawm cov khoom noj txom ncauj yuav muab ib qho txawv hnav khaub ncaws los ntawm cov kua ntses thiab lws suav tshuaj, uas, yog tias xav tau, koj tuaj yeem tau ntxiv ob lub pob zeb ntawm Italian tshuaj ntsuab.
Cov khoom xyaw:
- hlua taum - 100 g;
- nqaij qaib fillet - 300 g;
- Bulgarian kua txob - 2 daim;
- zaub xam lav dos - 1 daim;
- lws suav muab tshuaj txhuam - 1,5 tbsp. dais;
- txiv ntseej roj thiab soy sauce - 2 tbsp. dais;
- zaub basil - 2-3 ceg;
- ntsev, kua txob.
Npaj
- Boil thiab chop lub fillets.
- Cov noob taum raug coj los rau hauv lub rhaub hauv dej, thom khwm, tso cai rau ntws thiab kib rau hauv ib lub lauj kaub rau ob peb feeb.
- Muab pods thiab nqaij, ntxiv dos thiab peppers.
- Sib tov muab tshuaj nrog butter thiab soy sauce, lub caij cov khoom xyaw ntawm cov khoom txom ncauj, sib tov, ntxiv ntsev kom saj.
- Tom qab ob peb teev hauv lub tub yees, koj tuaj yeem muab zaub xam lav nrog cov taum ntsuab rau lub rooj festive.
Zaub xam lav nrog taum thiab nceb
Sai sai thiab tsuas yog siav thiab txawm ntau dua sai sai noj qab haus huv nrog taum thiab champignons . Taum yuav raug muab rhaub kom softness nrog qhov sib ntxiv ntawm laurel, los yog simplify qhov hauj lwm thiab noj cov kaus poom taum hauv lub hwj. Yog tias xav tau, qej tsis tuaj yeem raug ntxiv rau cov khoom noj txom ncauj lossis hloov nrog lwm qhov muaj ntxhiab ntau dua ntxiv rau koj saj.
Cov khoom xyaw:
- taum - 1 lauj kaub;
- champignons - 400 g;
- zaub xam lav dos - 1 daim;
- qej - 1 hniav;
- cheese - 100 g;
- mayonnaise - mus saj;
- ntsev, kua txob, zaub roj.
Npaj
- Fry separately dos nceb thiab dos.
- Ntxiv lub taum yam tsis muaj brine, nyem qej rau hauv zaub xam lav, nteg lub mayonnaise, ntsev, kua txob, mix.
Zaub xam lav nrog taum thiab pob kws
Qhov tshwj xeeb tshaj plaws tsim zaub xam lav nrog taum mus rau rooj festive, lub recipes ntawm cov uas muaj xws li ntxiv ntawm cov kaus poom pob kws thiab txawv cov txiv hmab txiv ntoo. Yuav impress tus tasters phaj nrog lub pulp ntawm avocado. Hauv qhov no, cov khoom noj txom ncauj tau ua tiav nrog cov nqaij nyug, uas tuaj yeem hloov nrog lwm cov nqaij.
Cov khoom xyaw:
- taum - 1 lauj kaub;
- pob kws - 1 lauj kaub;
- avocados - 1 daim;
- veal ci - 200 g;
- greenery - 0.5 nqaj;
- zaub roj - 2 tbsp. dais;
- Txiv qaub kua txiv - 1 teaspoon;
- ntsev, kua txob.
Npaj
- Yog tias koj tau npaj khoom noj, tus appetizer yog npaj rau ob peb feeb. Koj tsuas yog yuav tsum sib tov taum, pob kws nrog sliced avocado pulp thiab slices ntawm nqaij.
- Rau refueling ua ke roj, txiv qaub kua txiv, ntsev, kua txob, ncuav nrog ib tug sib tov ntawm cov khoom xyaw.
- Pab cov zaub xam lav nrog taum mus rau lub rooj festive, sprinkling nws nyob rau hauv pem hauv ntej ntawm no zaub.
Zaub xam lav nrog taum thiab crab nrog
Cov nram qab no daim ntawv qhia rau zaub xam lav nrog taum rau kiv cua ntawm ua noj ua haus sau nrog crab nrog. Lub zoo meej xaiv cov khoom noj txom ncauj yuav ua rau lub ntsiab lus zoo kawg nkaus, vim tias lub tais yuav tsum yog ib qho ntawm qhov chaw ntawm kev hwm nyob rau hauv daim ntawv teev cov lus yooj yooj yim thiab thawj hauv tsev ua cov ntaub ntawv rau lub festive rooj.
Cov khoom xyaw:
- taum - 1 lauj kaub;
- crab sticks - 200 g;
- Bulgarian kua txob - 1 pc .;
- qej - 1-2 cov hniav;
- cheese - 100 g;
- mayonnaise - mus saj;
- ntsev, kua txob.
Npaj
- Txiav crab sticks thiab tswb peppers.
- Ntxiv lub taum tsis muaj pickle, qej.
- Dhau los ntawm ib tug grater los yog txiav mus rau hauv cubes cheese, lub caij ib tug zaub xam lav nrog mayonnaise, ntsev thiab kua txob.
Zaub xam lav nrog tuna thiab taum
Raws li ib txwm salads nrog taum yog nyob rau hauv high school tus xav tau, recipes ntawm uas xav tias kev siv ntawm tuna raws li ib tug accompaniment rau taum. Cov khoom noj txom ncauj zoo li no tau npaj rau hauv tsev kawm ntawv, tab sis lawv tig mus ua kev zoo siab, hnov qab thiab noj qab haus huv. Rau sharpness thiab piquancy nyob rau hauv lub zaub mov, koj muaj peev xwm ntxiv ib nrab-ib nrab ntawm pickled dos.
Cov khoom xyaw:
- taum - 1 lauj kaub;
- tuna - 1 lub lauj kaub;
- tshiab dib - 1 pc .;
- qe hau - 2 daim;
- parsley - 0.5 nqaj;
- zaub roj - 2 tbsp. dais;
- txiv qaub kua txiv - 1 tbsp. diav;
- ntsev, kua txob, lettuce nplooj.
Npaj
- Qhwv lub dib thiab qe rau hauv cubes.
- Ntxiv taum thiab tuna tsis muaj brine.
- Smack ib tug me ntsis finely tws parsley, ntsev, kua txob thiab hnav khaub ncaws los ntawm butter thiab txiv qaub kua txiv.
- Pab taum nyias ntawm ib lub phaj nrog lettuce nplooj.
Zaub xam lav nrog nqaij nyug thiab taum
Lub qab festive salad nrog taum, daim ntawv qhia uas yuav tau teev tseg tom ntej no, ib tug neeg yuav zoo li yog ib qho analogue ntawm nyias "Stolichny". Txawm li cas los xij, qhov kawg ntawm kev noj khoom txom ncauj, tau los ntawm kev ua tiav ntawm cov lus qhia hauv qab no, yuav txaus siab rau qhov novelty, unusualness thiab originality.
Cov khoom xyaw:
- taum - 1 lauj kaub;
- qos yaj ywm - 0.5 kg;
- dib salted thiab boiled nyuj - 250 g;
- zaub xam lav dos - 1 daim;
- qej - 2 cov hniav;
- mayonnaise thiab qaub cream - 100 g;
- ntsev, kua txob.
Npaj
- Boil nyuj, qos yaj ywm, txiav rau hauv cubes los yog straws.
- Ntxiv salted dib, ib nrab-ib ncig ntawm dos.
- Los ntawm taum ua ke lub brine, kis tau lub taum mus rau lwm lub Cheebtsam.
- Qaws qej, ib tug sib tov ntawm qaub cream thiab mayonnaise, lub caij lub zaub xam lav mus saj.
Zaub xam lav nrog taum thiab hnyuv ntxwm
Ua tau zoo, cov zaub mov ntawm kev ua koob tsheej yog npaj nrog kev npaj zaub xam lav nrog taum thiab hnyuv ntxwm rau lub rooj festive. Lub saj yam ntxwv ntawm cov khoom noj txom ncauj yuav nyob rau hauv cov ntaub ntawv no yog nyob ntawm seb ntawm qhov zoo ntawm sausage feem siv. Qhov kev xaiv yuav tag nrho yuav haus luam yeeb los ntawm tus tsim khoom tsim khoom.
Cov khoom xyaw:
- taum - 1 lauj kaub;
- sausage - 100 g;
- txiv lws suav tshiab - 2 pcs;
- qej - 2 cov hniav;
- dill - 0,5 tufts;
- mayonnaise - 3 tbsp. dais;
- ntsev, kua txob, crackers.
Npaj
- Hnyuv ntxwm ntxuav thiab shredded nrog straws.
- Qhwv tshiab txiv lws suav rau hauv cubes los yog lub ncuav.
- Ntxiv taum, pre-ntuav kaus poom zaub mov ntawm ib tug sieve.
- Finely chop qej, zaub, interfere nrog lub Cheebtsam ntawm zaub xam lav, nrog rau mayonnaise, ntsev, kua txob.
- Zaub xam lav nrog taum thiab smoked sausage yog kis nyob rau hauv ib lub tais zaub xam lav, sprinkled nrog croutons.
Zaub xam lav nrog nqaij qaib thiab taum
Ib tug zaub xam lav npaj nrog taum nrog smoked nqaij qaib thiab tshiab zaub yog ci thiab tshiab mus saj. Lub appetizer tau txais ib qho kev nplua ntxiv ua tsaug rau cov pob zeb tawg thiab qej. Nyuaj cheese nyob rau hauv tov yog tov rau hauv tag nrho cov pawg los yog sprinkled nrog ib tug shavings zaub mov nrog rau nplooj ntawm zaub thaum pub.
Cov khoom xyaw:
- taum - 1 lauj kaub;
- smoked nqaij qaib (pulp) - 200 g;
- Fresh txiv lws suav thiab cucumbers - 250 g;
- Bulgarian kua txob - 1 pc .;
- qej - 2 cov hniav;
- walnuts los yog cedar neeg rau - 2 tbsp. dais;
- cheese - 100 g;
- parsley - 0.5 nqaj;
- mayonnaise - 150 g;
- ntsev, kua txob.
Npaj
- Qhwv lub haus cov nqaij qaib, txiv lws suav thiab cucumbers.
- Ntxiv cubes los yog straws ntawm Bulgarian kua txob, qej, parsley, grated cheese, neeg rau.
- Lub caij cov khoom xyaw nrog mayonnaise, qab ntsev thiab kua txob mus saj.
- Hlais lub qab festive nyias nrog taum thiab pab, dai kom saj.
Zaub xam lav nrog Pekinese cabbage thiab taum
Nco ntsoov delicious thiab delicious yog ib tug zaub xam lav ntawm boiled taum, yog hais tias koj noj nws nrog Ntxiv ntawm Peking cabbage. Koj tuaj yeem ua khoom txom ncauj nrog cov kaus poom tuna los yog pob hau, ci, kib nqaij qaib. Rau cov neeg nyiam heev ntawm piquant ostrinka koj muaj peev xwm ntxiv ob peb cloves ntawm qej.
Cov khoom xyaw:
- taum boiled los yog nyob kas poom - 200 g;
- tuna los yog noj nqaij - 200 g;
- Peking cabbage - 200 g;
- zaub xam lav dos - 1 daim;
- pomegranate nplej - 2 tbsp. dais;
- txiv ntseej roj thiab soy sauce - 2 tbsp. dais;
- Txiv qaub kua txiv - 1.5 tsuav los yog mus saj;
- parsley - 0.5 nqaj;
- ntsev, kua txob.
Npaj
- Shred cabbage, dos.
- Ntxiv taum, nqaij los yog ntses.
- Lub caij lub zaub xam lav nrog ib tug sib tov ntawm butter, txiv qaub kua txiv thiab soy sauce, kis rau ib tug zaub mov, sprinkle nrog pomegranate noob.