Qaub cream yog ib qhov zoo tshaj plaws hauv paus rau tsev ci. Peb muaj kev xaiv rau kev npaj xws li lub hauv paus rau khoom noj qab zib thiab pizza, thiab kuj pom zoo rau daim ntawv qhia ua ncuav qab zib los ntawm kefir-qaub cream mov paj.
Qaub cream mov paj rau khoom noj qab zib
Rau qhov kev xeem:
- hmoov nplej - 320-350 g;
- qaub cream - 150 g;
- qe - 1 daim;
- butter - 55 g;
- granulated qab zib - 15-45 g;
- ntsev - 5 g;
- dej qab zib - 0.25 teaspoons;
- ci hmoov - 1 teaspoon.
Npaj
Mos butter butter nrog ib tug tov nrog qe, ces ntxiv qab zib, dej qab zib, ci hmoov thiab qaub cream thiab whisk dua. Tom qab ntawd ntxiv sifted hom qoob mog hmoov thiab knead nws nicely kom txog thaum uas ib tug mos, me ntsis nplaum nplaum yog tau. Cov piam thaj ntau yog kho tau raws li seb puas yog qab zib los yog tsis yog mov paj ntau heev, tab sis butter tuaj yeem hloov tau zoo heev nrog zaub ua kom zoo zoo.
Tom qab lub khob noom cookie yog nyob rau hauv chav tsev sov nyob rau hauv zaj duab xis rau peb caug feeb los ntawm nws, tej khoom noj qab zib muaj peev xwm tsim. Nws yog ib qho zoo rau txhua yam khoom, txawm tias cov uas siv cov khoom ntub dej.
Qaub mov paj rau pizza
Rau qhov kev xeem:
- hmoov nplej - 320 g;
- qaub cream roj cov ntsiab lus ntawm 20% - 200 ml;
- loj nqaij qaib qe - 2 pcs;
- granulated qab zib - 25 g;
- Butter - 60 g;
- ntsev - pinch.
Npaj
Peb hnav cov hmoov nplej rau hauv lub tais uas muaj swb, los ntawm saum toj no peb tsim ib qho khoob khoob mus rau qhov uas peb tsav qe, ntxiv ntsev, qab zib thiab qaub cream. Peb kuj muab cov nplaum mos mos thiab knead lub khob noom cookie. Tsis txhob ntxiv ntau hmoov nplej kom ua li ntawd. Yog li nws yuav, ntawm chav kawm, yuav yooj yim dua mus ua hauj lwm nrog nws, tab sis lub txiaj ntsim ntawm tiav lawm pizza yuav qhuav qhuav. Nws yog zoo dua tas lubricating txhais tes nrog zaub roj, nyob rau hauv no nws yog yooj yim rau tiv nrog ib me ntsis nplaum sib xws ntawm mov paj.
Daim ntawv qhia rau ncuav qab zib los ntawm kefir-qaub cream mov paj
Cov khoom xyaw:
- hmoov nplej - 640 g;
- qaub cream nrog ib tug roj cov ntsiab lus ntawm 20% - 100 ml;
- kefir - 100 ml;
- loj nqaij qaib qe - 3 pcs.;
- granulated qab zib - 200 g;
- butter los yog margarine rau ci - 180 g;
- ntsev - pinch.
Npaj
Qe qe yog sib tov nrog cov nplaum butter lossis margarine, ntxiv qaub cream, kefir tov nrog soda thiab ntsev, sifted hmoov thiab pib lub khob noom cookie. Peb qhwv nws hauv ib zaj duab xis thiab muab tso rau hauv lub tub yees kom ntev li ib teev.
Tom qab ntawd, chilled mov paj yog faib ua plaub los yog tsib qhov chaw, txhua ntawm lawv yog dov tholy, blended nrog whipped protein thiab qab zib. Yog tias xav tau, koj tuaj yeem nphoo lawv cov tawv nqaij nrog crushed neeg rau, txhoov cov txiv hmab txiv ntoo los yog cov txiv hmab txiv ntoo candied. Quav lub khob noom cookie, muab txiav rau hauv thooj ntawv, tso rau ntawm ib daim ntawv ci nrog parchment thiab noj thaum 185 degrees rau peb caug feeb.