Peb muab ob peb yam zaub mov rau cov kua nplaum ua khob noom hauv tsev, uas koj tuaj yeem ua tau ib qho zoo hauv qab rau qab qab pastry pastry.
Puff poov mov paj - qhov yooj yim daim ntawv qhia rau instant ua noj ua haus
Cov khoom xyaw:
- hmoov nplej - 480 g;
- butter - 220 g;
- qhuav poov xab - 10 g;
- mis nyuj - 125 ml;
- dej 85 ml;
- granulated qab zib - 25 g;
- ib qho loj qe qe;
- ntsev - 10 g.
Npaj
Vodichku warmed mus rau ib lub siab sov so, peb dissolve lub poov nyob rau hauv nws thiab dissolve ib teaspoon suab thaj. Nees nkaum nas this tom qab, tom qab tsim cov lus ntxoov ntxoo rau cov hmoov sib tov, ntxiv cov mis nyuj sov, qe ntawm chav tsev kub thiab sib tov kom zoo kom txog thaum tus.
Ntawm lub rooj peb sift lub hmoov, ntxiv ntsev thiab suab thaj rau nws thiab sib tov nws. Tom qab ntawd peb rub lub grated butter rau grater thiab pib knead nws nrog hmoov nrog ob txhais tes. Vim li ntawd, koj yuav tsum tau txais ib tug me me crumb, nyob rau hauv uas peb ua ib tug zawj thiab, pouring nyob rau hauv ib tug me me poov sib tov, knead lub mov paj. Nws kev ntxhib los mos yuav tsum mos thiab du. Peb tso cov hmoov nplej rau hauv ib lub hnab yas thiab muab tso rau hauv lub txee rau hauv qab txee rau ib qho thiab ib nrab mus rau ob xuab moos.
Tom qab ntawd, lub khob noom siv tau rau nws lub hom phiaj uas npaj, sib sau yam khoom xav tau los ntawm nws.
Qhov no, ntawm chav kawm, tsis yog ib tug classic pastry pastry, tab sis ib tug tej stratification yog tam sim no nyob rau hauv nws, tab sis nws yog tiag tiag ib tug yooj yim thiab ceev version ntawm nws. Tab sis daim ntawv qhia qhab nia tseeb rau cov poov xab yog qhia hauv qab no.
Daim ntawv qhia rau classic poos poov mov paj hauv tsev
Cov khoom xyaw:
- lim dej los yog kua mis - 250 ml;
- hmoov nplej - 320 g;
- granulated qab zib - 25 g;
- ntsev - 5 g;
- zaub roj - 50 ml;
- nias poov - 20 g;
- butter - 275 g;
- ib tug qe qe.
Npaj
Peb sov dej los yog mis nyuj rau kub ntawm 37-38 degrees thiab yaj cov poov xab hauv nws. Peb kuj ntxiv qab zib thiab ntsev, do kom txog thaum uas tag nrho cov muaju yaj thiab ntxiv me ntsis qe qe. Do tag nrho cov zoo, sprinkle lub sifted hom qoob mog hmoov thiab mix mos, tsis nplaum ua khob noom, ntxiv zaub roj nyob rau thaum xaus ntawm lub batch. Peb muab cov hmoov nplej rau hauv ib lub tais, npog nws ib daim ntaub huv si los yog phuam thiab muab tso rau hauv qhov chaw sov li peb teev, thiab tom qab ntawd peb muab tshem tawm rau peb caug feeb hauv lub tub yees.
Tom qab ntawd, dov lub khob noom ua poov xab kom tau ib txheej ntawm ib thiab ib nrab centimeters, muab ib nrab ntawm tag nrho tus nqi ntawm butter rau hauv qhov chaw thiab npog nrog ib nrab ntawm cov mov paj. Peb muab cov roj ntxiv rau saum thiab npog nrog ob ntug ntawm lub khob noom cookie.
Tam sim no pib dov lub pastry pastry. Ua li no, peb rub lub peb txheej quav nrog roj nrog hmoov, yob nws nrog ib tug pin pin rau ib tug tuab ntawm txog ob thiab ib nrab centimeters. Tom qab ntawd, ntxiv nws plaub zaug thiab dov nws tawm dua. Peb ua tib yam li ob lossis peb zaug. Tom qab txhua lub dov, peb txias lub pob hauv lub tub yees rau peb caug feeb.
Puff poov mov paj - daim ntawv qhia nyob rau hauv qhob cij ua
Cov khoom xyaw:
- lim dej - 275 ml;
- hmoov nplej - 490 g;
- mis nyuj hmoov - 90 g;
- granulated qab zib - 60 g;
- ntsev - 15 g;
- qhuav poov xab - 2 tsp;
- butter rau kneading - 60 g;
- butter rau dov tawm - 160 g;
Npaj
Tag nrho cov khoom xyaw los ntawm daim ntawv teev cov khoom xyaw yog muab tso rau hauv lub khob cij ua khob thiab knead lub khob noom cookie hauv "Fabkis mov" los yog "Khob noom" hom. Tom qab ntawd, peb muab tso rau hauv ib lub tais thiab muab tso rau hauv lub tub yees rau peb caug lossis plaub caug feeb. Tom ntej no, pib mus rau tus txheej txheem ntawm dov lub mov paj, uas peb tau piav nyob rau hauv kom meej nyob rau hauv daim ntawv qhia tas, tom qab uas peb yuav siv tau lub mov paj rau lub hom phiaj.