Casserole yog ib qho zaub mov zoo heev - nws feem ntau sib txuas ntau yam khoom, uas muab nws ua ib qho tshwj xeeb tshaj lij. Tam sim no peb yuav qhia rau koj yuav ua li cas npaj ib zaub casserole nrog ntxiv ntawm minced nqaij.
Daim ntawv qhia rau zaub casserole nrog minced nqaij
Cov khoom xyaw:
- nqaij npuas-av nyuj - 700 g;
- qos yaj ywm - 500 g;
- dos (loj) - 2 pieces;
- eggplant (medium-qhov loj qhov me) - 3 pcs.;
- txiv lws suav (loj) - 2 pcs.
- cheese - 150 g;
- txiv ntseej roj - 1 tbsp. diav;
- ntsev, kua txob.
Npaj
Koj tuaj yeem siv cov nqaij minced rau no casserole. Nyob rau hauv peb cov ntaub ntawv, nws yog ib tug sib tov ntawm nyuj thiab nqaij npuas nyob rau hauv vaj huam sib luag. Peb dhau cov nqaij nrog ib lub teeb los ntawm ib tug nqaij grinder, ntxiv ntsev thiab kua txob. Qos yaj ywm, dos, xiav peeled thiab txiav mus rau hauv voj voog, sprinkled nrog spices. Txiv lws suav, dhau lawm, txiav nrog ringlets. Daim ntawv yog roj thiab kis cov khoom xyaw hauv cov khaubncaws sab nraud povtseg, lubricating txhua nrog mayonnaise, nyob rau hauv no thiaj li: 1/2 feem qos yaj ywm, ib nrab aubergines, ib nrab txiv lws suav, forcemeat, dos thiab dua: qos yaj ywm, aubergines thiab txiv lws suav. Npog daim ntawv nrog ntawv ci, ci hauv qhov cub kom txog 50 feeb ntawm qhov kub ntawm 200 degrees. Rau 15 feeb ua ntej qhov ci ntawm ci, tshem tawm cov ntawv ci thiab nphoo casserole nrog grated cheese, thiab tom qab ntawd muab rov qab rau hauv qhov cub.
Zaub casserole nrog nqaij qaib
Cov khoom xyaw:
- nqaij qaib fillet - 500 g;
- champignons - 300 g;
- zucchini - 2 pcs;
- broccoli - 200 g;
- dos (medium) - 2 pcs.;
- carrots (loj) - 1 daim;
- qe - 2 daim;
- qaub cream - 150 g;
- mustard - 20 g;
- ntsev, kua txob.
Npaj
Nqaij qaib fillet yog dhau los ntawm ib tug nqaij grinder, ntsev, kua txob thiab maj mam Fry nyob rau hauv zaub roj. Forcemeat los ntawm frying lauj kaub yog muab tshem tawm, thiab nyob rau hauv lub seem uas yog rog Fry lub tws dos ib ncig. Tom ntej no, champignons txiav rau hauv daim hlau thiab kuj Fry on ib tug me me ntawm cov roj. Fry zoo dua nyob rau hauv ib qho qhib frying lauj kaub, vim hais tias peb xav tau tag nrho cov kua rau evaporate. Broccoli yog muab faib rau hauv inflorescences thiab boiled rau 4-5 feeb. Zucchini nyiam dua noj hluas uas tsis muaj noob, ces lawv yuav tsis peeled. Peb tshiav lawv on ib tug loj grater, nyem qhov kua txiv.
Tam sim no muab tag nrho cov zaub ua ke nrog nqaij qaib, ntsev, kua txob thiab sib tov. Qe yeej nrog qaub cream thiab mustard. Tawm mus rau hauv ib lub tais ci thiab ncuav lub resulting sib tov. Peb ci ib qho zaub casserole hauv qhov cub hauv qhov cub kom sov li 180 degrees rau li ib teev.
Zaub casserole nrog nqaij
Cov khoom xyaw:
- boiled nqaij - 350 g;
- qos yaj ywm - 250 g;
- dawb cabbage - 200 g;
- carrots - 2 daim;
- dos - 1 daim;
- qaub cream - 50 g;
- butter - 50 g;
- ntsev;
- zaub ntsuab.
Npaj
Hau nqaij peb mus ntawm ib tug nqaij grinder, Fry dos kom txog thaum Golden, ces ntxiv nqaij mus rau dos, ntsev thiab kua txob. Qos yaj ywm thiab carrots noj kom txog thaum ib nrab siav, huv si. Peb rub qos yaj ywm on ib tug loj grater. Carrots txiav rau hauv daim hlau. Cabbage finely shred thiab grind nrog ntsev. Ntuav tawm cov khoom xyaw hauv cov khaubncaws sab nraud povtseg: cov qos yaj ywm, nqaij, zaub qhwv thiab carrots. To top nrog ib tug sib tov ntawm qaub cream nrog melted butter. Ci hauv qhov cub tom 180 degrees rau 25 feeb. Sprinkle lub casserole nrog finely tws tshuaj ntsuab.