Rau cov neeg uas tsis tuaj yeem kib zaub txaus rau hauv ib lub lauj kaub, peb yuav qhia koj seb yuav ua li cas thiaj siv tau ntau hom nqaij. Yog li, koj tuaj yeem npaj ib lub hauv paus zoo heev rau kev ua pasta hauv Fleet yam , cov khoom noj rau pancakes, vareniki, zraz thiab lwm yam tais diav, qhov twg nws yog nqaij minced nqaij.
Yuav ua li cas delicious fry forcemeat nrog dos thiab carrots nyob rau hauv ib lub lauj kaub frying?
Cov khoom xyaw:
- minced nqaij npuas - 520 g;
- dos qhov muag teev - 140 g;
- carrots - 110 g;
- loj ntsev - mus saj;
- av kua txob - 1 pinch;
- tshiab tshuaj ntsuab (yog hais tias Desired) - mus saj;
- sunflower roj refined - 35 ml.
Npaj
Nqaij npuas forcemeat yuav tau muas npaj, tab sis nws yog preferable, ntawm chav kawm, mus noj nws koj tus kheej los ntawm tshiab nqaij, dhau nws los ntawm ib tug nqaij grinder. Peb kuj npaj zaub tam sim ntawd. Peb tev lub qhov muag teeb uas ntxuav nrog me me, thiab grate lub carrots nyob rau hauv qhov ntiav ntiav los yog nruab nrab.
Tshaj tawm ntawm ib lub lauj kaub tais diav nrog sov ua kom muaj roj tsw qab tsis muaj ntxhiab, thawj dos, thiab ib feeb tom qab carrots thiab wesser cov zaub kom softness. Tam sim no nteg cov nqaij npuas forcemeat thiab kib lub khob ntawm lub tais, nplawm thiab kneading ib pob zoo me ntsis kom txog thaum tag nrho cov kua txiv hmab txiv ntoo yog npaj tau thiab evaporated txog li nees nkaum feeb, seasoning nrog ntsev tom kawg ntawm kev npaj, hauv av nrog kua txob thiab freshly tws tshiab tshuaj ntsuab yog xav tau.
Rau classic version ntawm carrots thiab tshuaj ntsuab nyob rau hauv minced nqaij thaum kib, koj tsis tau ntxiv, tsuas yog mus rau tws dos.
Ib yam li ntawd, nws yog ib qhov ua tau rau fry hauv av nyuj nyob rau hauv frying lauj kaub, ntxiv ib me ntsis ntau hnub ci roj, raws li nqaij nyug yog ib tug tsawg fatty qib qib.
Yuav ua li cas kom raug rau kib nqaij qaib forcemeat nyob rau hauv ib lub lauj kaub frying?
Cov khoom xyaw:
- nqaij qaib av nqaij - 520 g;
- dos qhov muag teev - 180 g;
- loj ntsev - mus saj;
- av kua txob - 1 pinch;
- Provencal los yog Italian tshuaj ntsuab (tsis teb los tau) - 1 pinch;
- butter - 30 g;
- sunflower roj refined - 35 ml.
Npaj
Nqaij qaib nyob rau hauv nws cov qauv yog ntau softer thiab ntau tshaj kev sib tw dua nqaij npuas thiab nqaij nyuj thiab yog li ntawd npaj sai npaum li cas. Tias yog vim li cas minced nqaij qaib yog yooj yim mus rau qhuav, ua nws tag unattractive.
Tom ntej, ob peb lub tswv yim rau txoj kev npaj ua kom nqaij qaib forcemeat hauv lub lauj kaub, uas yuav pab tau koj ib txwm tau txais cov txiaj ntsim yam.
Yog tias koj noj qaib rau koj tus kheej (uas yog nyiam), sim siv tsis tas
Pib, Fry nyob rau hauv ib lub lauj kaub nrog sunflower roj, txiav mus rau hauv me me dos. Tom qab ntawd peb nteg minced nqaij, Fry nws, do tas li, thiab mash nws nrog ib tug diav kom txog thaum tag nrho cov noo noo evaporates, sim tsis nco no lub sij hawm. Nyob rau theem no, peb ntxiv ib qho butter, lub caij nrog ntoos ntsev, kua txob, thiab yog xav tau, lettuce nrog Provencal los yog Italian tshuaj, sib tov, sov li ib feeb thiab tshem tawm ntawm lub phaj.