Qos yaj ywm stewed nrog stewed nqaij yog ib qho yooj yim thiab yooj yim txaus los npaj zaub mov. Kom tua cov qos yaj ywm nws sai tau - ceev ceev, tsis ntxiv rau lwm cov khoom xyaw los sis kom muaj ntau yam qab thiab ua rau cov zaub mov, muaj ntau yam zaub thiab cov txuj lom rau saj.
Ib daim ntawv qhia rau stewed qos yaj ywm nrog stew
Cov khoom xyaw:
- stew - 1 lub lauj kaub;
- qos yaj ywm - 500 g;
- noob - 1 daim;
- zaub - ib pawg;
- qej - 2 cloves;
- txiv ntseej roj - 2 tbsp. dais;
- qhuav zaub basil - 1 teaspoon;
- laurel nplooj ntoos - 2 pcs;
- ntsev - 1 teaspoon;
- dej - 2 yam khoom;
- kua txob peas - mus saj.
Npaj
Tam sim no qhia rau koj seb yuav ua li cas ua noj stewed qos yaj ywm nrog hauv tsev stew . Peb ntxuav lub teeb thiab shinkle rings. Peb tev lub qos yaj ywm thiab txiav lawv mus rau hauv slices. Nyob rau hauv lub lauj kaub ci, sov so me ntsis txiv roj roj thiab kis ua ntej mus rau Golden hue ntawm dos, thiab ces kis lub qos yaj ywm, muab pov laurel nplooj, fragrant dub kua txob peas thiab ib spoonful ntawm qhuav basil. Tom qab ntawd, ncuav nyob rau hauv dej, yog li ntawd nws ua npog lub txheem ntawm lub lauj kaub. Peb ua tib zoo sib tov txhua yam, txo qhov hluav taws kub, npog nws thiab simmer zaub mov rau li 10 feeb kom txog thaum lub qos yaj ywm muaj ib nrab npaj.
Tsis txhob nkim sij hawm nyob rau hauv vain, peb yuav npaj kom txhij txhua cov khoom xyaw nrog koj. Peb muab lub hau ntawm lub stew mus rau hauv ib lub tob phaj thiab knead nws nrog ib tug zoo nkhaus. Dill greens ntxuav, shaken thiab txiav mus rau hauv me, ntxiv squeezed los ntawm cov xovxwm qej thiab mix. Tom qab lub lapse ntawm lub sij hawm, peb kis tau lub stew rau lub qos yaj ywm, sprinkle nws nrog ntsev thiab kua txob thiab sib tov txhua yam. Thaum kawg, peb kho lub phaj nrog tshuaj ntsuab thiab tws qej, tshem tawm ntawm lub phaj thiab nteg tawm npaj qos yaj ywm nrog stewed nqaij nyob rau hauv ib lub tais thiab muab nws mus rau ib lub rooj nrog dub khob cij thiab pickles.
Qos yaj ywm, stewed nrog stew thiab zaub
Cov khoom xyaw:
- qos yaj ywm - 6 pcs.;
- stew - 1 lub lauj kaub;
- carrots - 1 daim;
- noob - 1 daim;
- txiv lws suav - 2 pcs;
- Bulgarian kua txob - 1 pc .;
- qaub cream - 50 ml;
- zaub roj - 3 tbsp. dais;
- qej - 3 cloves;
- kua txob peas - 3 pcs;
- laurel nplooj ntoos - 2 pcs;
- tshiab fennel;
- spices.
Npaj
Yog li ntawd, rau ua noj ua haus stewed qos yaj ywm nrog stewed kuv thawj dej txias tag nrho cov zaub. Tom qab ntawd lub qos yaj ywm raug ntxuav, txiav rau hauv cubes thiab maj mam kib nyob rau hauv ib tug sunflower roj. Carrots thiab dos, dhau lawm, peb ntxuav, shred straw thiab passeruem nyob rau hauv ib qho me me frying lauj kaub nrog high sab. Peb kuj muab tso rau hauv stew, yav tas los txiav nyob rau hauv ib lub hub nrog ib tug riam. Sib tov cov zaub nrog nqaij nrog ib tug ntoo spatula, thiab Fry rau feeb 3.
Tom qab ntawd ntxiv no sib tov rau hauv frying lauj kaub nrog qos yaj ywm thiab mix. Ncuav me ntsis boiled dej, ntxiv ib nplooj laurel thiab ib ob peb peas. Txiav me me ntawm txiv lws suav thiab Bulgarian qab zib kua txob. Ntxiv cov zaub rau lub lauj kaub tais diav, ntsev thiab sib tov dua. Stew kom txog thaum lub qos yaj ywm muaj mos thiab xoob. Thaum kawg ntawm kev npaj, ncuav tag nrho cov qaub cream, sprinkle nrog tws dill thiab qej. Tom qab ntawd, peb npaj cov zaub mov rau ob peb feeb, thiab kho txhua tus noj qab haus huv stewed qos nrog zaub .
Qos yaj ywm, stewed nrog stewed nqaij nyob rau hauv ib tug multivariate
Cov khoom xyaw:
- nqaij stew - 1 lauj kaub;
- carrots - 1 daim;
- qos yaj ywm - 6 pcs.;
- noob - 1 daim;
- Bulgarian kua txob - 1 pc .;
- ntsev - mus saj;
- txuj lom;
- dej - 2 tbsp. dais;
- zaub ntsuab - rau kho kom zoo nkauj.
Npaj
Peb ntxuav cov qos yaj ywm thiab zuaj lawv hauv me me. Cov dos yog muab los ntawm ib nrab ntawm ib nrab los yog cubes, thiab cov carrots yog rubbed on ib grater nrog qhov me me. Yog hais tias Desired, peb ntxiv purified Bulgarian kua txob. Peb sib tov tag nrho cov khoom nrog nqaij stew, lub caij nrog spices, ntsev thiab kua txob. Tom qab ntawd ncuav me ntsis dej thiab muab txhua yam nyob rau hauv lub tais ntawm lub multivark. Peb tau tso tawm qhov kev pab cuam "Ntxawm" thiab npaj 1 xuab moos.