Kev zoo nkauj ntawm tiag tiag Lavxias cabbage kua zaub yog nyob rau hauv lub teeb sourness tias sauerkraut muab rau broth, zoo li nyob rau hauv lub stunning fragrance tau tom qab lub languor nyob rau hauv qhov cub. Hmoov tsis, tsis yog txhua tus muaj peev xwm them tau noj cov kua zaub rau cov khoom noj tam sim no, tab sis ua noj hauv qhov cub tshiab - multivark - yog tam sim no muaj rau ntau. Nws yog hais txog yuav ua li cas ua noj kua zaub ntawm sauerkraut nyob rau hauv ib tug multivark, thiab peb xav qhia nyob rau hauv daim ntawv qhia ntxiv.
Cabbage kua zaub nrog nqaij qaib nyob rau hauv ib tug multi-thoob
Cov khoom xyaw:
- olive roj - 30 ml;
- qaib drumsticks - 750 g;
- dos - 120 g;
- qej - 3 cov hniav;
- carrots - 350 g;
- sauerkraut - 2 yam khoom;
- nplooj ntawm laurel - 2 Pcs.
Npaj
Yog hais tias koj twb muaj qaib broth npaj txhij, ces siv nws nyob rau hauv daim ntawv qhia, lwm yam, lub broth yuav hloov nrog dej dawb - thaum lub sij hawm ua txoj kev ua noj nqaij qaib yuav muab kom txaus ntawm nws saj.
Tig lub cuab yeej rau hauv "Kev Noj" thiab cia nws sov. Sami, lub caij no, txiav lub dos rau hauv cubes los yog ib nrab ntawm ib ncig, chop lub carrots thiab dhau lub qej los ntawm cov xovxwm. Ncuav rau hauv cov roj thiab cia nws sov. Ib qho kev hloov mus rau zaub roj yuav yog ib qho nqaij npuav. Tseg cov zaub, ntxiv nqaij qaib rau lawv thiab cia lawv xim av. Muab lub cabbage thiab laurel nplooj mus rau cov khoom xyaw npaj, ncuav tag nrho cov tshaj nrog dej thiab cover. Hloov cov cuab yeej los "Ntxawm" thiab teem sijhawm - 1.5 teev. Kua zaub los ntawm sauerkraut nyob rau hauv multivark yuav npaj txhij tom qab lub teeb liab, nws tsuas yog tshem tawm cov nqaij qaib los ntawm cov pob txha.
Tshiab cabbage kua zaub nrog tshiab cabbage thiab sauerkraut
Lub lenten phaj tuaj yeem ua tus sau nrog saj thiab aroma vim cov hauv paus hniav thiab zaub. Peb yuav ua pov thawj rau hauv daim ntawv qhia tom ntej no.
Cov khoom xyaw:
- qos tubers - 4 pcs.;
- tshiab cabbage - 250 g;
- celery paus - 70 g;
- qhuav dawb nceb - 35 g;
- dos - 200 g;
- sauerkraut - 250 g;
- keeb kwm ntawm parsley - ib pawg;
- carrots - 200 g.
Npaj
Tom qab cov cua sov me me hauv qhov "Muab", muab tso rau hauv lub tais: tshiab zaub qhwv, dos, celery thiab carrots, cia lawv mus so rau 15 feeb.Pil cov qos yaj ywm tub rau hauv cubes, hloov lawv mus rau hauv ib lub tais nrog ib feem ntawm sauerkraut, soaked nrog dawb nceb thiab keeb kwm ntawm parsley, lub yav tas khi nyob rau hauv ib tug hnav. Sau cov zaub nrog dej mus rau lub cim thiab hloov mus rau "Kua zaub" lossis "Ntxawm", nyob ntawm seb lub tshuab ntawm lub cuab yeej. Tom qab ib teev thiab ib nrab, qaub cabbage kua zaub los ntawm sauerkraut yuav sim, tsis muaj tsis nco qab mus extract ib pawg ntawm parsley keeb kwm.