Shchi yog kub kub phaj ntawm Lavxias teb sab zaub mov. Muaj ntau txoj hauv kev los npaj lawv, thiab hnub no peb yuav qhia rau koj tias yuav ua li cas noj cov kua zaub thiab tu tag nrho tsev neeg.
Yuav ua li cas ua noj cabbage kua zaub nrog tshiab cabbage?
Cov khoom xyaw:
- nqaij broth - 3 liv dej;
- carrots - 55 g;
- dos - 65 g;
- qos yaj ywm - 245 g;
- tshiab cabbage - 345 g;
- lws suav ntuj tshuaj ntsuab - 3 tbsp. dais;
- ntsuab tshiab parsley - 35 g;
- Sweet red kua txob - 45 g;
- txuj lom;
- qej - 2 cov hniav;
- zaub roj - 35 ml.
Npaj
Npaj tag nrho cov khoom xyaw: Bulgarian kua txob yog ua tiav, txiav rau nyias nyias. Luchok thiab qej yog ntxuav nrog ib rab riam. Nyob rau hauv ib tug tob frying lauj kaub ncuav roj, kis lws suav muab tshuaj txhuam thiab maj mam Fry. Tom qab ntawd ntxiv cov kua txob, dos, qij thiab cia cov zaub noj ob peb feeb. Tom ntej, muab pov lub grated carrots thiab mix. Cabbage thinly shinkuem, ncaj ncees muab nyob rau hauv lub roasting thiab ncuav ib tug me me ntawm broth. Lub caij nrog spices thiab tum rau 10 feeb nrog ib tug tsis muaj zog boil. Tom qab ntawd ua tib zoo hloov lub hnav khaub ncaws rau hauv ib saucepan nrog broth thiab muab tso rau hauv lauj kaub tais diav rau hauv nruab nrab tua hluav taws. Peb tev lub qos yaj ywm, shred straws thiab poob rau lawv mus rau hauv cov kua zaub tom qab boiling. Ob peb feeb ua ntej noj mov, nphoo cov zaub mov nrog tshuaj ntsuab, npog nrog lub hau thiab tos ntev li 15 feeb, xa cov hluav taws.
Yuav ua li cas noj sushi los ntawm nettles?
Cov khoom xyaw:
- dos - 55 g;
- broth - 3,5 l;
- qos yaj ywm - 265 g;
- carrots - 55 g;
- nettle tshiab - 315 g;
- txuj lom;
- zaub roj - mus saj;
- zaub ntsuab.
Npaj
Carrots thiab qhov muag teev yog ntxuav, shredded nrog nyias straws thiab waged on cov roj kom txog thaum ruddy. Peb ua raws li cov qos yaj ywm, txiav lawv mus rau hauv cubes thiab pov lawv rau hauv lub boiling broth. Peb tseem ntxiv zaub ci, ua kom npog, npog nrog lub hau thiab ua noj rau 10 feeb. Lub sijhawm no, peb npaj cov zaub ntsuab: peb ntxuav cov nettle, ua dej npau npau, rhuav tshem tag nrho cov nplooj thiab muab pov rau hauv lub saucepan. Peb sim saj cov kua zaub thiab coj nws mus rau tag nrho.
Yuav ua li cas ua noj cabbage kua zaub los ntawm sorrel?
Cov khoom xyaw:
- nqaij npuas cov pob txha - 355 g;
- dej lim - 2 l;
- sorrel - 1 pob khoom;
- carrots - 45 g;
- qos yaj ywm - 195 g;
- dos - 45 g;
- boiled qe - rau dai kom zoo nkauj;
- zaub roj;
- txuj lom;
- zaub ntsuab;
- Butter - 10 g.
Npaj
Yog li ntawd, muab cov pob txha tso rau hauv ib saucepan nrog txias dej, thiab boil rau txog ib teev, tshem tawm raws li tsim nyog ua npuas ncauj. Thaum kawg, peb ntsev lub kua mis mus saj thiab maj mam muab cov pob txha tawm mus rau hauv lub phaj. Ntxiv cov qos yaj ywm, txiav mus rau hauv ib daim hlab, thiab muab rhaub kom txog thaum muag muag. Carrots ntxuav, shredded on ib grater, thiab dos yog freed los ntawm husks thiab txiav mus rau ib nrab ntawm ib ncig. Nyob rau hauv lub frying lauj kaub ncuav roj, sov nws, kis cov zaub thiab passer lawv kom txog thaum uas npaj txhij. Ces hloov lub roast nyob rau hauv lub kua zaub thiab muab pov rau sorrel, ntxuav thiab txiav rau hauv pieces. Peb coj cov kua zaub kom npau npau, lub caij nrog cov txuj lom, ncuav rau lwm 10 nas this thiab tshem tawm ntawm lub phaj. Peb ncuav tawm lub zaub mov on paib thiab decorate nrog zaub thiab boiled qe, txiav rau hauv halves.
Yuav ua li cas ua noj cabbage kua zaub nrog cabbage kua zaub?
Cov khoom xyaw:
- nqaij broth - 3 liv dej;
- sauerkraut - 495 g;
- dos - 45 g;
- carrots - 45 g;
- qaub cream - rau refueling;
- zaub roj;
- spices.
Npaj
Quail cabbage squeezed zoo nrog nws ob txhais tes thiab muab tso rau hauv ib lub boiling nqaij broth. Peb tev lub qos yaj ywm, chop qhov me me pieces thiab muab pov rau lawv mus rau hauv lub kua zaub. Dos thiab carrots yog ua tiav, txiav mus rau hauv ib lub strips thiab waged on warmed zaub roj kom txog thaum liab. Tom qab ntawd kis tau tus roast rau cov khoom xyaw tseem ceeb, lub caij nrog spices thiab mix. Kaw lub lauj kaub thiab npog lub tais rau 20 feeb. Peb nchuav tawm kua zaub mus rau ntawm cov paib tob, sau nrog qaub cream thiab hu xov tooj rau cov neeg hauv tsev mus rau lub rooj.
Tam sim no koj paub yuav ua li cas ua noj delicious cabbage kua zaub nyob rau hauv ntau txoj kev! Hmoov zoo!