Zaub lasagna

Muaj ntau cov neeg noj qab nyob zoo ntawm cov zaub mov, xws li vegetarians, nyiam ua zaub lasagna, uas yog to taub, vim tias lasagna yog cua thiab noj qab haus huv, dhau mus, nws zoo nkaus li tho txawv ntawm rooj.

Tus txheej txheem ntawm zaub lasagne npaj yog fundamentally me ntsis txawv ntawm txoj kev ua lasagne nrog minced nqaij. Peb siv cov phaj los ntawm ib lub qe tsis muaj roj qaum los yog khoom noj khoom haus, thiab tej zaub, txiv ntseej, zaub, cheese, cheese yog tsim rau txhaws. Txawm rau qhov kev npaj ntawm lasagna koj xav tau ib tug ntses, piv txwv li, creamy .

Daim ntawv qhia rau Ligurian Zaub Lasagna

Cov khoom xyaw:

Npaj

Peb yuav ncua ncua plaub feem ntawm Basil nplooj rau dai kom zoo nkauj.

Npaj ib qho ntxhib ntxoov ntxoo ntawm cov txiv ntseej, qej thiab ib qho me me ntsev, rau qhov uas peb siv cov tshuaj ciav tshuaj nrog ib lub plhaws. Ntxiv me ntsis nplooj ntawm basil thiab grate, mixing nrog qej-walnut puree. Tus txheem ntawm mortar yuav tsum tau coj mus rau lub xeev ntawm homogeneous pawg. Tej zaum, koj tuaj yeem npaj cov khoom siv ntau dua li niaj hnub no, tab sis qhov no, qhov ntau txheej thaum ub, qhov ntau dua li cov neeg siab zoo, thiab ze rau qhov qub version.

Hloov qhov npaj loj rau hauv ib lub tais, ntxiv 2 tbsp. spoonfuls "Mascarpone", sib tov nws thiab maj mam rawg nrog rab rawg. Ntxiv cov seem ntawm cov cheese thiab coj los rau homogeneity. Tam sim no whisk lub cream whisk, maj ntxiv ricotta. Slightly greasy. Nplooj rau lasagna boil nyob rau hauv salted dej rau 5 feeb, thiab nteg tawm ib me ntsis qhuav.

Peb yuav tsum txi nrog cov nplaum nplaum ib daim ntawv rau lub lasagna thiab peb yuav tsum ntes cov paib ntawm qhov kev sib tw-kawg rau ib leeg. On to top nteg tawm ib tug nyias txheej ntawm qej-txiv ntoo-basil loj. On to top nteg ib txheej ntawm mov paj plates, thiab ces - ib txheej ntawm ib tug sib tov ntawm cream cheese thiab cheese. Rov ua cov txheej. Hom phiaj, sab saum toj txheej yuav tsum yog ib qho dej nplej.

Peb yuav ncuav lasagna grated Parmesan thiab muab tso rau hauv qhov cub, rhuab mus rau 180-200 degrees. Lub sij hawm ci xyuas yog kwv yees li 10-15 feeb. Nws yog tsim nyog rau kev tsim kab ua lag luam zuj zus.

Npaj kom lasagna txias rau 5 feeb, thiab txiav rau hauv feem nrog ib tug ntse riam, kis tawm on paib thiab decorate nrog basil nplooj. Rau tej lub lasagna, ntawm chav kawm, nws yog zoo dua mus ua hauj lwm zoo Ligurian wines los yog grappa.

Zaub lasagna nrog eggplant thiab nceb

Cov khoom xyaw:

Npaj

Boil dej, ib me ntsis ntsev, ntxiv ib me ntsis zaub roj thiab boil lub khob noom cookie txheej rau 3 feeb. Muab cov ntawv txheeb rau ib pawg neeg huv. Nceb yog ntxuav thiab finely tws. Lub eggplants raug txiav mus rau hauv me me cubes thiab, soaked nyob rau hauv dej txias rau 15 feeb, peb muab tso rau hauv ib tug colander.

Spasseruem nyob rau hauv ib lub lauj kaub frying nyob rau hauv cov roj finely tws dos. Ntxiv lub nceb, Fry kom txog thaum tiav, stirring. Ib me ntsis. Ntxiv cov txhoov qej thiab txuj lom. Separately fry eggplant.

Txhuam ntxoov ntxoo nrog cov sab nraud nrog roj lossis roj. Nteg tawm cov txheej: daim ntawv ntawm lasagna, thiab nyob rau sab saum toj ntawm dos-Mushroom passerings. On to top ntawm txheej ntawm mov paj, on nws - ib txheej ntawm aubergines tov nrog cheese paste, thiab dua ib txheej ntawm mov paj. Ncuav lub qab zib.

Ci hauv ib qho cub hauv qhov cub ntawm qhov nruab nrab kub li 20-25 feeb. Npaj rau lasagna sprinkled nrog crushed tshuaj ntsuab thiab cheese. Peb tos, thaum lub cheese melts, txiav rau hauv feem thiab pab. Ua lean zaub lasagna, nyob rau hauv cov khoom xyaw peb hloov cov khoom noj siv mis (cheese paste, cheese thiab cream) mus rau hauv cov kua, thiab nceb raug tshem tawm.