Cherry nyob rau hauv tus kheej kua txiv

Cherry, siav nyob rau hauv nws tus kheej kua txiv - ib tug yooj yim thiab yooj yim txoj kev ntawm kev txuag. Los ntawm cov pa compotes, xws li ib tug billet yog txawv nyob rau hauv hais tias nyob rau hauv cov Berry tag nrho cov vitamins yog khaws cia ntau li ntau tau. Cia peb kawm nrog koj li cas kom sai sai thiab yoojyim muab ib lub lws suav rau hauv koj tus kheej kua txiv, yog li ntawd thaum lub caij ntuj no koj tuaj yeem tau txais cov khoom noj nrog nws ntxiv.

Cherries pitted nyob rau hauv nws tus kheej kua txiv

Cov khoom xyaw:

Npaj

Cherry ntxuav huv si, xaiv lub ripe thiab nqa tawm lub pob zeb. Tom qab ntawd peb poob pw tsaug zog nrog ib tug Berry saharochkom, peb sib tov ib diav thiab peb tawm rau ib tug thaum sawv ntsug. Thaum lub Cherry yog cia lub kua txiv, peb yuav npaj lub tsev nyiaj. Ua li no, muab yaug nrog cov dej baking, yaug hauv dej ntws thiab rov qab rau lub phuam kom ntws. Peb rov sib tov lub berries thiab sau lub jars, tiam sis tsis txog rau thaum xaus. Tom qab ntawd, siv ib lub lauj kaub loj, npog hauv qab nrog ib daim phuam thiab nruab cov kaus poom nrog cherries, npog lawv nrog hau. Ncuav qab ntxiag txias dej thiab sterilize tom qab boiling rau 15 feeb tshaj tsawg tshav kub. Tom ntej, ua tib zoo tshem tawm cov rhawv zeb los ntawm lub lauj kaub, dov lawv thiab tig lawv rov qab. Zoo qhwv thiab sab laug kom txias.

Lub daim ntawv qhia rau ib tug Cherry nyob rau hauv nws tus kheej kua txiv

Cov khoom xyaw:

Npaj

Cherries yog ntxuav, txheeb, peb coj tawm lub pob zeb thiab densely peb kis tau nyob rau hauv lub sterilized jars. Cherry kua txiv yog boiled, poured kom zoo zoo rau hauv jars thiab them nrog sterilized hau. Tom qab ntawd muab tso rau hauv lub thoob plaws saucepan nrog dej sov thiab sterilize rau 10 feeb. Tom qab ntawd, peb yob cov ntawv txuag nrog npog, tig nws, qhwv nws nyob ib ncig zoo thiab cia kom txias.

Cherries nyob rau hauv lawv cov kua txiv hmab txiv nrog qab zib

Cov khoom xyaw:

Npaj

Cherries yog meej ntxuav thiab muab rho tawm noob. Npaj lub tsev nyiaj: ntxuav lawv hauv dej kub. Tam sim no nteg tawm nyob rau hauv qab ntawm txhua tus me me txheej ntawm cherries, sprinkle berries nrog piam thaj, muab cherries dua thiab thiaj li rau li. Maj mam co co lub rhawv zeb, npog lawv nrog hau thiab tawm rau 20 feeb, thiaj li hais tias berries yog faib ntau kua txiv. Tom qab ntawd nruab lawv nyob rau hauv ib lub lauj kaub loj nrog ib tug dej, npog nrog ib lub hau, coj mus rau ib tug boil thiab sterilize rau 15-20 feeb. Tom qab ntawd, ua tib zoo nqa tawm, yob li lub hau, muab qhwv nws nrog lub ntaub pua plag thiab cia nws txias.

Cherries nyob rau hauv lawv tus kheej kua txiv rau lub caij ntuj no

Cov khoom xyaw:

Npaj

Berries yog ntxuav, discarded nyob rau hauv ib tug colander thiab tawm mus rau ntws. Tom qab ntawd peb ntxuav lub berries los ntawm cov pob txha, ncuav lawv mus rau hauv lub basin thiab poob pw tsaug zog nrog qab zib. Tawm lub sij hawm cherry rau 10 kom paub meej tias cov berries yog soaked nrog suab thaj thiab muab kua txiv. Tom qab ntawd muab lub pelvis rau ntawm ib lub zog tsis muaj zog, coj mus rau ib tug boil thiab nteg cov Cherry nrog rau kua txiv on sterile jars. Peb muab cov ntawv hau khawm, tig lub hau, qhwv nws nrog phuam thiab cia kom txias.

Cherry nyob rau hauv tus kheej kua txiv

Cov khoom xyaw:

Npaj

Berries yog ntxuav hauv dej txias thiab txheeb tawm, ntuav tawm rotten thiab spoiled. Npaj lub tsev txhab nyiaj rau kev txuag - peb ntxuav lawv nrog dej kub, koj muaj peev xwm nrog ntxiv dej qab zib thiab ib tug nco ntawm iodine. Tom qab ntawd yaug thiab ncuav rau 20 feeb nrog dej npau npau. Koj tuaj yeem xa cov dej kub ntxhuav rov qab rau hauv qhov cub thiab tuav ntawm qhov kub ntawm 100 ° C. Tom ntej, nteg tawm Cherry on lub tsev nyiaj, co, ncuav dej boiling, npog nrog hlau npog thiab sterilize rau 10-15 feeb. Tam sim no dov txhua yam, qhwv nws nyob rau hauv ib yam dab tsi sov so thiab cia nws mus txog 4 teev. Peb khaws cov tiav cherry hauv nws cov kua txiv hmab txiv ntoo hauv qhov cellar los yog lwm qhov chaw tsaus.