Marinating yog txoj kev txhim khu kev feem xyuam ntawm kev sib sau ua ke, ua tsaug rau cov kev kho mob ua ntej thiab kev tsim ntawm qhov chaw muaj acidic. Niaj hnub no peb yuav qhia rau koj li cas sai sai thiab six los npaj npaj marinated nceb champignons. Lawv tig tawm mus ua incredibly delicious, thiab xws li tus appetizer yuav revive txhua lub rooj.
Yuav ua li cas pickle nceb nceb noj hauv tsev?
Cov khoom xyaw:
- tshiab champignons - 500 g;
- laurel nplooj - 3 daim;
- noob - 1 daim;
- piam thaj - 1 tbsp. diav;
- vinegar - 50 ml;
- qej - 2 cloves;
- zaub roj - 150 ml.
Npaj
Li ntawd, peb noj me me nceb, peb ntxuav lawv zoo thiab muab lawv nyob rau ib lub rhuab qhuav yias. Txiav fungi, stirring, rau txog 5 feeb, yog li hais tias lawv cia lub kua txiv. Nyob rau tib lub sij hawm, peb npaj marinade: peb ua ke zaub roj nrog vinegar, peb muab pov laurel nplooj, suab thaj thiab ntsev. Nqa cov dej ua kom tov ua ke hauv cov nceb thiab ua noj ua haus hauv lub hau ntawm qhov hluav taws kub qeeb rau 10 feeb. Cov dos thiab qej raug ntxuav thiab txiav rau hauv nyias cov paib. Npaj txawb champignons yog pauv mus rau ib qho me me saucepan, ntxiv zaub npaj, sib tov thiab tawm ntawm chav tsev kub.
Marinated champignons nceb rau lub caij ntuj no
Cov khoom xyaw:
- tshiab champignons - 500 g;
- zaub roj - 120 ml;
- kua cider cij vinegar - 80 ml;
- ntsev nplua - 1 teaspoon;
- qab zib - 2 tsp.
- qej - 3 cloves;
- cloves - 2 pcs .;
- laurel qhuav nplooj ntoos - 2 pieces;
- dill - 1 pawg.
Npaj
Yog li ntawd, kom sai sai npaj marinated nceb, nceb yog ntxuav kom huv thiab piled nyob rau hauv ib saucepan. Sau nrog sunflower roj thiab Kua cider vinegar, ntxiv ntsev, piam thaj, cloves, nplooj nplooj thiab tws zaub. Peb sib tov txhua yam kom huv, muab tais diav rau me me thiab coj lawv mus rau ib qho dej. Pov qej, nyem los ntawm cov xovxwm, thiab rhaub txhua 5 feeb, thiab tom qab ntawd txias rau hauv chav tsev kub. Peb nchuav cov khoom rau hauv khob iav, khi nws nruj nrog lub hau thiab muab tso rau hauv lub tub yees. Tom qab 5 teev, delicious thiab flavorful pickled nceb npaj.
Marinated nceb champignons ntawm ua noj ceev
Cov khoom xyaw:
- tshiab champignons - 1 kg;
- vinegar cawu cub - 1 tbsp. diav;
- dej - 0.5 tbsp.
Rau marinade:
- zaub roj - 6 tbsp. dais;
- dej - 2 yam khoom;
- vinegar - 4 tbsp. dais;
- mustard nyob rau hauv taum - 6 teaspoons;
- noob ntawm coriander - 2 teaspoons;
- qab zib - 2 tsp.
- ntsev nplua - 2 tsp.
Npaj
Mushrooms ntxuav thiab ua tiav. Peb boil me ntsis dej nyob rau hauv lub saucepan, pov lub nceb thiab ntxiv vinegar. Noj rau 5 feeb, thiab ces discard lub nceb nyob rau hauv ib tug colander. Mustard noob, qab zib, coriander thiab ntsev yog poured nyob rau hauv dej ntshiab thiab coj mus rau ib tug boil. Npaj txhij marinade peb txias, ncuav rau nws zaub roj thiab vinegar. Sau lub kub broth nrog nceb thiab txias, xa rau ib hnub nyob rau hauv lub tub yees.