Confiture ntawm strawberries, nyob rau hauv sib piv rau jam, yog ntau ntom, nplua nuj thiab fragrant. Qhov tseem ceeb ntawm qhov kev nyiam qab no yog tias thaum nws yog siav, ib tus neeg siv khoom siv yog siv. Cia peb nkag siab nrog koj yuav ua li cas thiaj li npaj tau qhov khoom qab zib tshaj plaws ntawm cov txiv pos nphuab.
Lub daim ntawv qhia rau ua strawberry confiture
Cov khoom xyaw:
- Strawberry - 4,6 kg;
- dawb piam thaj - 2.3 kg;
- citric acid - 10-15 g;
- vodka - 55 ml;
- ntsev - pinch.
Npaj
Strawberries yog txheeb, ntxuav thiab txiav tawm cuttings. Ib nrab ntawm cov suab thaj yog tov nrog ntsev thiab txiv qaub kua txiv. Cov qhuav berries yog sprayed nrog vodka, thiab ces sprinkle nrog npaj qhuav sib tov. Hlais, kaw lub hau thiab ntxuav rau ib nrab ntawm ib hnub nyob hauv qhov cub. Tom qab ntawd ntxiv cov suab thaj ntxiv, xa cov huab cua mus rau lub nruab hnub kub thiab coj mus rau ib lub rhaub. Noj cov delicacy kom txog thaum lub berries tsis poob mus rau hauv qab. Tom qab ntawd txias qhov loj, nthuav lub confiture ntawm strawberries on qhuav sterile jars thiab yob lawv rau lub caij ntuj no nrog hau.
Confiture ntawm strawberries nrog gelatin
Cov khoom xyaw:
- Strawberry ripe - 1,5 kg;
- dawb piam thaj - 1,2 kg;
- gelatin zaub mov - 3 tbsp. diav.
Npaj
Strawberries yog txheeb, peb tshem tawm cov soj caum thiab txiav mus rau hauv 2-3 qhov chaw. Peb kis tau tus kab mob mus rau hauv lub lauj kaub uas huv thiab tsaug zog nrog qab zib. Tawm hauv lub delicacy rau ob peb xuab moos, thiab tom qab ntawd muab cov tais diav ntawm hluav taws thiab tom qab lub raj npau npau peb ib nrab ib teev.
Yog tsis muaj lub sij hawm nkim sij hawm, ntim cov gelatin nrog dej txias thiab tawm hauv qhov dej mus. Thaum lub strawberry jam yog siav, tshem tawm cov lauj kaub tais diav los ntawm qhov hluav taws kub thiab maj mam nkag mus rau cov gelatinous loj. Tom qab ntawd peb sov dua, tab sis tsis boil. Kub loj yog poured rau hauv poom thiab dov li.
Confiding ntawm strawberries nyob rau hauv ib tug multivariate
Cov khoom xyaw:
- Strawberry ripe - 3,5 kg;
- dej 505 ml;
- pectin - 25 g;
- piam thaj - 3 kg.
Npaj
Ua kom muaj kev tiv thaiv, muab cov txiv pos nphuab hauv ib lub tais thiab ua kom yaug. Tom ntej, peb txheeb tawm cov txiv hmab txiv ntoo, rhuav tawm lub tails thiab tuav lawv nrog ib tug blender nyob rau hauv puree. Ncuav lub Berry loj rau hauv lub lauj kaub tais diav ntawm multivark thiab ncuav nws tshaj nrog nplua qab zib. Xaiv hom "Saib xyuas kom sov" thiab tos kom txog thaum tag nrho cov muaju yaj. Tom qab ntawd, tig rau "Ci" thiab, tsis tas kaw lub hau, rhaub qhov kho rau 15 nas this. Tom ntej no, peb muab pov rau hauv qhov kev txuag ntawm Strawberry pectin, peb kos 10 feeb thiab tom qab thickening peb kis tau rau hauv huv si jars.