Cov khoom siv nyob rau hauv no tsab xov xwm yog rau cov neeg uas xav kom to taub cov subtleties ntawm tsim lub sweetest delicacies feem ntau hlub los ntawm ntau. Thiab yog tias koj tsis paub yuav ua li cas thiaj muaj cov qhob noom xim kasfes nrog koj txhais tes hauv tsev, cov lus qhia yuav nthuav tawm rau koj.
Yuav ua li cas ua chocolate tom tsev?
Cov phooj ywg tiag tiag thiab cov neeg muaj tseeb tiag ntawm qhov qhabnias ntawm lawv nyiam cov khoom qab zib yuav sib tw ua rau cov neeg ua noj ua haus hauv tsev, ua rau kev plees kev ywj pheej thiab cov khoom tsis zoo. Txawm li cas los, xuas tes ua chocolate tsis yog phem, tshwj xeeb tshaj yog tias koj sib piv nrog cov kev xaiv uas tau nthuav tawm tam sim no rau cov tau txais kev pab los ntawm ntau hom.
- Cov muaj pes tsawg leeg ntawm chocolate muaj xws li cocoa butter, uas muab cov khoom tsim nyog thiab qhov cwj pwm kev sib tw uas melts hauv lub qhov ncauj.
- Qhov thib ob ntawm kev siv cov khoom ua hauv tsev: grated cocoa (av cocoa taum). Nws tsis yog yooj yim mus yuav ib yam khoom, tab sis nws yog ua tau. Yog hais tias tsim nyog, koj tuaj yeem hloov nws nrog ib tug zoo cocoa hmoov.
- Tus nqi ntawm cov hmoov qab zib tuaj yeem kho rau saj, hloov nws nrog zib mu (condensed mis) los yog ua tsis tau sweeteners txhua.
Dub qhob noom xim kasfes
Thawj daim ntawv qhia txog yuav ua li cas thiaj muaj chocolate, raws li qhov ze ntawm cov yeeb yam li ua tau kom muaj tseeb, siv cov khoom yooj yim thiab pheej yig. Yog tias tsis muaj sijhawm yuav nqus tau cocoa butter, nws yuav hloov nrog cov roj zoo, uas yuav ua kom yooj yim rau cov palette thiab muag qhov muag ntawm cov khoom qab zib tiav.
Cov khoom xyaw:
- grated cocoa taum - 125 g;
- cocoa butter - 75 g;
- hmoov qab zib - 2 tsp.
- Vanilla, nutmeg thiab cinnamon - ib pinch.
Npaj
- Lub cocoa butter yog melted nyob rau hauv ib cov dej da dej, tswj ib sim boiling nyob rau hauv qis tank.
- Ntxiv cocoa thiab sib tov qhov loj nrog ib tug whisk kom txog thaum tus.
- Sweeten lub hauv paus mus saj, ntxiv vanilla, nutmeg thiab cinnamon, do thiab ncuav tshaj silicone pwm.
- Cia cov xim tsaus chocolate kom txias, tom qab uas nws tau txias hauv lub tub yees.
Daim ntawv qhia rau cov mis nyuj chocolate
Daim ntawv qhia rau cov mis nyuj qhob noom xim kasfes hauv tsev yog zoo ib yam li ib qho dhau los, tshwj tsis yog tias nws muaj mis hmoov. Koj tuaj yeem hloov nws nrog kua mis kua khoom yog tias tsim nyog, tab sis qhov no yuav pom qhov kev kho tiav lawm tsis muaj homogeneous, thiab kev ntxhib los mos yog lumpy thiab tsis li tus lej li peb xav.
Cov khoom xyaw:
- grated cocoa taum - 125 g;
- cocoa butter - 75 g;
- Cov kua mis - 5 teaspoons;
- mis nyuj yog qhuav - 2 tsp.
Npaj
- Qhov chaw cocoa butter rau ntawm ib da dej, yaj thiab ntxiv hauv av cocoa taum.
- Qha cov kua mis thiab cov mis nyuj hmoov, ua rau cov kua qaub.
- Ncuav tawm cov mis nyuj qhob noom xim kasfes rau ntawm silicone pwm thiab cia kom txias thiab khov rau hauv qhov txias.
Dawb chocolate - daim ntawv qhia
Tom ntej no, koj yuav kawm ua paj taub dawb li cas . Lub ntsiab ntawm kev ua kom tau txais xws li ib tug delicacy yog ntuj cocoa butter. Raws li cov khoom qab zib siv cov hmoov qab zib, cov kua hli los yog cov kua fwj siv, thiab rau cov nplaum me me los yog lwm cov khoom qab zib uas koj xaiv.
Cov khoom xyaw:
- cocoa butter - 100 g;
- hmoov qab zib - 100 g;
- mis hmoov - 100 g;
- Vanilla - mus saj.
Npaj
- Tsoo cocoa butter, muab tso rau hauv ib lub tais thiab muab tso rau hauv ib lub taub ntim nrog kub npau npau npau dej hauv dej da.
- Tom qab tag nrho cov muaju yaj, ntxiv hmoov piam thaj, cov mis nyuj qhuav thiab vanilla sib tov nrog lub khaub zig los yog tov khoom.
- Cov qhob noom qhob dawb yog chocolate cov kua ntsev thiab muab tso rau hauv lub tub yees txias.
Chocolate nrog kua txob
Los npaj cov tshuaj tsw qab thiab cov qhob noom xim chocolate hauv tsev, nws yuav tsum hloov me ntsis rau hauv daim ntawv qhia ua zaub mov thiab ntxiv nrog cov khoom siv ntxiv uas yuav hloov tau cov yam ntxwv ntawm delicacies, txaus siab txaus siab tshaj plaws thiab nyiam cov qia. Yog li, piv txwv li, nyob rau hauv cov ntaub ntawv no ib tug kua delicacy yog nrog kua txob, uas ua rau nws txawv txawv thiab ntsim thiab ua hauj lwm raws li ib tug kub dej .
Cov khoom xyaw:
- tsaus chocolate - 100 g;
- ib lub ncuav ntawm chili - 1 pc .;
- hmoov qab zib - 20 g;
- cognac - 20 ml;
- mis nyuj - 400 ml;
- Vanilla pod thiab cinnamon stick - 1/2 pcs.
Npaj
- Boil mis nyuj nrog ib tug stick ntawm cinnamon, vanilla thiab pod ntawm kua txob, tshem ntawm lub thawv noob.
- Ntxiv cov mis nyuj puag ntawm tsaus nti chocolate, hmoov qab zib kom saj thiab boil, stirring, 10 feeb.
- Tshem tawm cov pods, ntxiv cognac mus rau haus dej thiab pab kub.
Chocolate los ntawm cocoa hmoov - daim ntawv qhia
Tom ntej no, koj yuav kawm tau cov chocolate ntawm cocoa hmoov, yog tias tsis muaj sijhawm los yuav cov av taum hauv av. Cov saj cov khoom qab zib yuav tsum txawv ntawm cov qhabnias thiab zoo nkauj zoo li cov khoom qab zib, tiam sis, hauv qhov version no cov khoom yuav yeej koj txoj kev hlub thiab veneration, nquag txhawm rau hauv daim ntawv qhia hauv cov khoom siv nyiaj txiag ntawm lub tsev zoo tshaj plaws cov khoom qab zib.
Cov khoom xyaw:
- cocoa hmoov - 120 g;
- qhuav mis - 2 khob;
- hmoov qab zib - 1 iav;
- butter - 125 g;
- mis nyuj - ½ khob;
- Vanillin - ½ tsp.
Npaj
- Sov lub mis rau ib tug boil, ntxiv qab zib los yog hmoov thiab vanillin.
- Pib cov mis nyuj paus melted butter, mis hmoov thiab cocoa hmoov, stirring nrog ib tug whisk.
- Tshav kub hnyav nrog nruam nplawm rau 15 feeb.
- Ncuav tawm cov chocolate los ntawm cocoa hmoov rau ntawm molds, cia kom txias thiab khov rau hauv lub txias.
Chocolate tsis muaj suab thaj
Qhob noom xim kasfes tuaj yeem ua tsis tau ntxiv tsis muaj qab zib. Tsis tshwj xeeb ntawm admirers ntawm qab zib yuav txaus siab rau txoj kev xaiv yam tsis muaj additives thiab hloov, thiab cov neeg uas granulated qab zib nyob rau hauv nws cov ntshiab daim ntawv yog contraindicated, tau sweeten lub khoom qab zib nyob rau hauv tus txheej txheem ntawm kev npaj agave nectar, uas yuav ntxiv delicacy mus rau nco nco qab.
Cov khoom xyaw:
- cocoa butter - 1 iav;
- cocoa hmoov - 1 khob;
- Agave nectar - 4-5 tbsp. dais;
- vanilla extract - mus saj.
Npaj
- Muab ib lub tais ntawm cocoa butter rau ntawm ib lub da dej thiab sov nws kom txog rau thaum nws tiav niam txiv thiab cov yaj tas.
- Ntxiv cocoa hmoov, agave nectar thiab vanilla extract, do qhov loj nrog ib tug whisk.
- Ncuav lub resulting substrate rau hauv molds thiab qhov chaw nyob rau hauv lub khaub thuas kom teeb.
Qhob noom xim kasfes nrog mint
Neeg nyiam heev ntawm qab zib cov khoom qab zib yog tshwj xeeb uas xav tau hauv daim ntawv qhia nram qab no. Cov tswv yim teev tseg hauv nws yuav pab koj xyuas seb yuav ua li cas ua cov kua nplaum uas muaj kas ciav. Los siv lub tswv yim koj yuav tsum tau Tshaj tawm ib pawg ntawm cov mint tshiab. Lub hauv paus ntawm lub delicacy yuav ua tau raws li cocoa butter, thiab creamy, thiab grated taum yuav hloov nrog zoo cocoa hmoov.
Cov khoom xyaw:
- cocoa butter - 2 tbsp. dais;
- cocoa hmoov los yog grated cocoa taum - 5 tbsp. dais;
- tshiab mint - 1 pawg;
- hmoov qab zib - 60 g;
- Vanilla thiab cinnamon - mus saj;
- dej - 1 iav;
- mis nyuj - 50 ml.
Npaj
- RUB cov mint yoojyim nrog qab zib hmoov, vanilla thiab cinnamon.
- Sib tov cocoa nrog mis nyuj thiab dej kub, sov so, stirring.
- Ntxiv ib qho mint sib tov rau chocolate puag, do nws, ntxiv cocoa butter melted ntawm dej da dej.
- Ncuav lub hauv paus tshaj lub molds thiab tawm hauv mint chocolate kom khov rau hauv lub txias.
Chocolate nrog koj niam
Daim ntawv qhia tom ntej no rau chocolate pom tau tias tsis siv cov khoom qab zib, uas tsis yog txhua leej txhua tus noj tau. Tsis tas li ntawd, qhov kev xaiv ntawm delicacies nrog zib mu yuav ua tau ntau pab thiab noj, kis ib hom ntawm ntsim zib nco nyob rau hauv lub saj. Cov khoom qab zib yuav los ntawm cov nqaij cocoa thiab zaub cocoa butter.
Cov khoom xyaw:
- grated cocoa taum - 400 g;
- cocoa butter - 200 g;
- kua zib mu - 100 g.
Npaj
- Nyob rau hauv melted txiv maj phaub roj nyob rau hauv ib cov dej da dej, lwm shavings los ntawm cocoa taum thiab kua zib mu alternately.
- Lub homogeneous resulting lub hauv paus yog cam khwb cia los ntawm cov pwm thiab muab tso rau hauv qhov txias rau qhov txias thiab kev sib thab.
Chocolate nrog neeg rau - daim ntawv qhia
Ib daim ntawv qhia chocolate yooj yim, nthuav tawm hauv qab no, yuav siv ntau yam ceev faj los ua koj cov khoom noj uas nyiam. Cov khoom qab zib ntawm lub khob noom tau tuaj yeem txhab ntxiv los ntawm kev ntxiv rau crushed qhuav apricots, prunes, raisins los yog candied txiv hmab txiv ntoo. Noob ntsej muag yuav tsum tau qhuav rau hauv qhov cub thiab ntxuav, yog tias tsim nyog, los ntawm qhov husk.
Cov khoom xyaw:
- grated cocoa taum - 400 g;
- cocoa butter - 200 g;
- hmoov qab zib - ½ khob;
- Vanilla - mus saj;
- Neeg rau - mus saj.
Npaj
- Dissolve pieces ntawm cocoa butter rau ib tug dej da dej, ntxiv av cocoa taum, vanilla, do.
- Sweeten qhov sib tov nrog hmoov qab zib, qis me ntsis los yog thaum tsawg ceev nrog ib tug tov.
- Nyob rau hauv lub molds muab npaj txiv ntseej los yog lwm yam khoom siv, ncuav lub chocolate puag thiab muab cov khoom noj qab zib rau khov, tso rau saum txee ntawm lub tub yees.