Yog tias koj tab tom nrhiav ib daim ntawv qhia txaus thiab yooj yim, qhov no yog ib qho ntawm lawv cov neeg sawv cev tshaj plaws. Ib lub ncuav qab zib nrog qos yaj ywm thiab ntses muaj kaum ob ntawm kev hloov, qhov nrov tshaj plaws uas peb yuav tham txog ntxiv.
Qos khoom qab zib nrog ntses
Cov khoom xyaw:
Rau cov qos yaj ywm mashed:
- qos yaj ywm - 1 kg;
- ntsuab peas - 1 kg;
- butter - 40 g;
- tev 1 txiv qaub.
Rau ntses txhaws:
- mis nyuj - 500 ml;
- laurel nplooj;
- Hake fillets - 200 g;
- fillets ntawm haddock - 200 g;
- cws - 200 g;
- Dawb dos - 130 g;
- carrots - 130 g;
- qej cloves - 2 pcs.;
- hmoov nplej - 80 g;
- mustard - 30 g;
- Cheddar cheese - 50 g;
- kua txiv ntawm 1 txiv qaub.
Npaj
Tev lub qos tubers nyob rau hauv ib saucepan nrog boiling dej thiab boil kom txog thaum muag muag. Peb kuj ua li lub noob taum. Peb kis qos yaj ywm thiab peas hauv puree nrog butter thiab ib lub ntsev ntawm ntsev. Ntxiv lub txiv qaub zest.
Peb muab lub qhov cub sov so txog 200 ° C.
Mis nyuj sov nrog ib laurel nplooj ntoos, peb muab tso rau ntses fillets rau hauv nws thiab boil nws. Peb noj cov ntses ntawm cov kua mis thiab muab tso rau hauv ib lub phaj.
Cia kom dhau lub dos nrog carrots rau ib nrab-npaj, ntxiv qej dhau los ntawm cov xovxwm, sib tov, tos lwm 30 seconds. Ntxiv rau qhov frying ntawm hmoov thiab ncuav tag nrho cov mis nyuj nyob rau hauv uas ntses twb siav. Thaum ib tug tuab ntses yog tsim nyob rau hauv ib lub lauj kaub khov, peb ntxiv nws nrog mustard thiab ncuav mus rau hauv ib lub tais ci. Peb faib nyob rau hauv ib tug sauce pieces ntawm ntses, sprinkle nrog cheese thiab ncuav nrog txiv qaub kua txiv. Npog tus txheem ntawm lub puab nrog mashed qos yaj ywm thiab muab tso rau hauv qhov cub rau 40 feeb.
Qav no lo lus qos lo qus tuaj yeem ua nrog cov kaus poom ntses, yog tias xav tau txuag.
Lub daim ntawv qhia rau ib tug ntses lub ncuav nrog qos yaj ywm
Yog tias koj tab tom nrhiav ib daim ntawv qhia nyiaj txiag rau lub ncuav mog qab zib, ces koj muaj qhov kev xaiv zoo tshaj plaws. Lub ncuav jellied nrog qos yaj ywm thiab cov sprats yuav yog ib qho txaus siab ntawm tag nrho tsev neeg, daim ntawv qhia uas koj yuav tau thov kom muab ntau tshaj ib zaug.
Cov khoom xyaw:
- qos yaj ywm - 250 g;
- dawb dos - 185 g;
- butter - 50 g;
- freshly khov dej sprats - 300 g;
- Lee - 240 ml;
- qe ntawm nqaij qaib - 2 pieces;
- hmoov nplej - 310 g.
Npaj
Peb tev lub qos yaj ywm, ntxuav lawv thiab boil lawv nyob rau hauv salted dej kom txog thaum ib nrab siav. Dos txiav nrog rings thiab wesser kom txog thaum nws ua los. Peb txiav cov tubers nyob rau hauv voj voog thiab tso lawv nyob rau hauv ib txheej nyob rau hauv qab ntawm txhua lub tob cov zaub mov rau ci, peb faib lub txheej ntawm dos ntawm saum toj no, ces peb ntxuav lawv los ntawm entrails thiab Ridge ntawm tailings. Peb npaj ib co yooj yim mov paj ntawm cream, qe thiab hmoov. Peb lub caij lub khob noom cookie saj thiab sau nrog tag nrho cov khoom xyaw. Peb muab lub ncuav mog qab zib rau hauv qhov cub hauv qhov cub rau 180 ° C rau 40 feeb los yog kom txog thaum lub ntses pasta nrog qos yaj ywm nrog cov xeeb ceem kub xim av. Ua ntej noj mov, cia kom txias rau 15 feeb.
Ntses khoom noj qab zib nrog qos yaj ywm - daim ntawv qhia
Qhov no qhib ncuav mog qab zib rau ib pob zeb ua khob noom cookie yog ib qho yooj yim kish npaj tsis nyob rau hauv ib txoj kev uas yog tus qauv rau Fabkis.
Cov khoom xyaw:
- luv pastry;
- smoked liab ntses - 200 g;
- qos yaj ywm - 120 g;
- watercress - 30 g;
- ib pawg ntawm dill;
- Lee - 240 ml;
- qe - 3 daim;
- nyuaj cheese - 60 g.
Npaj
Ib qho yooj yim luv pastry dov tawm thiab muab tso rau hauv qab ntawm ib tug 25 cm ci zaub mov. Hauv qab ntawm lub hauv paus yog pinned nrog ib tug nkhaus, peb muab ib daim ntawv ntawm parchment on to top thiab ncuav nyob rau hauv tej pawg. Nqa lub hauv paus rau 10 feeb ntawm 180 ° C, tshem daim ntawv thiab ua noj rau 5 feeb ntxiv. Peb nteg tawm ntawm cov ntses ntawm cov ntses, lub voj voog ntawm pre-cooked qos yaj ywm thiab crushed greenery. Ncuav lub ncuav mog qab zib nrog whipped cream thiab qe qe, thiab mam li muab rov qab rau hauv qhov cub rau lwm lub sijhawm ib nrab. Thaum lub ncuav qos yaj ywm nrog cov qos yaj ywm thiab cov ntses ntsej muag, thiab lub plawv yog tag nrho cov khoom ntiag tug thiab yuav tsis ntws thaum tsiv, cov zaub mov tuaj yeem npaj tau.