Zaub xam lav nrog prunes decorates tej lub rooj thiab yuav tsum tau tag nrho cov tam sim no rau saj. Nws hloov tawm mus ua cov nplua nuj incredibly, cua thiab piquant. Cia peb kawm saib qee yam zaub mov txawv rau nws npaj.
Zaub xam lav nrog prunes thiab walnuts
Cov khoom xyaw:
- nqaij qaib fillet - 400 g;
- tshiab champignons - 300 g;
- prunes - 150 g;
- cheese nyuaj - 150 g;
- noob - 1 daim;
- Walnuts - 50 g;
- mayonnaise - mus saj;
- zaub tshiab;
- spices.
Npaj
Peb siv lub lauj kaub me, sau nrog dej, ntxiv ntsev kom saj thiab rhaub cov nqaij qaib fillet. Tom qab ntawd noj cov nqaij kom zoo zoo, txias thiab txiav mus rau hauv slices. Prunes yog ua los ntawm cov noob, ntxuav thiab poured nrog boiling dej rau ib lub sij hawm, yog li ntawd nws softens ib me ntsis. Peb ntxuav lub teeb thiab muab cov semicircles pov tseg. Champignons ntxuav thiab chopped me me daim hlau. Frying pan rhuab, ncuav cov roj thiab wessed maj mam dos, thiab tom qab ntawd ntxiv cov nceb, ntxiv ntsev thiab Fry kom txog thaum uas ua tiav. Tom qab ntawd, peb hloov cov zaub rau ib lub phaj thiab txias nws. Lub kernels ntawm walnuts yog txiav mus rau hauv me me pieces thiab kib. Cheese shred on grater, thiab tag nrho cov khoom xyaw yog muab tso rau hauv lub tais zaub xam lav txheej, promazyvaya zaub mov mayonnaise. Peb nteg tawm hauv qab ntawm cov tais diav nrog cov nqaij qaib, ces muab faib rau hauv cov nceb nrog dos, tws prunes thiab maj mam rammed nrog ib rab diav los yog ib qho chaw tshwj xeeb. On to top, sprinkle lub zaub mov nrog grated cheese, neeg rau thiab decorate nrog tshiab tshuaj ntsuab. Peb noj zaub xam lav nrog prunes thiab nceb me ntsis chilled, li ntawd, peb tshem nws rau 15 feeb hauv lub tub yees.
Zaub xam lav "Tenderness" nrog nqaij qaib thiab prunes
Cov khoom xyaw:
- Ham - 200 g;
- Peking cabbage - 200 g;
- Ripe txiv lws suav -3 pcs;
- prunes - 100 g;
- Walnuts - 100 g;
- mayonnaise - 50 ml;
- qaub cream tsawg-rog - 50 ml;
- spices.
Npaj
Yog li, ua ntej, peb npaj txhua cov khoom xyaw tsim nyog. Prunes ua tib zoo ntxuav, muab tso rau hauv ib lub tais thiab ncuav boiling dej boiling. Tom qab 15 nas this, tshem cov kua thiab muab cov txiv hmab txiv ntoo qhuav nrog straw. Thawj txheej yog muab tso rau hauv ib lub tais zaub xam lav finely tws cabbage. Mayonnaise yog tov nrog tsawg-rog qaub cream thiab smeared nrog lub resulting sauce txhua txheej. Ces nteg tawm lub prunes. Txiv lws suav ntxuav, txiav rau hauv slices thiab sprinkled nrog spices. Peb kis tawm lawv tawm los ntawm saum toj no, thiab tom qab ntawd ntxiv nqaij ntuag cov nqaij npua thiab nphoo nrog tws neeg. Peb muab cov zaub mov ua kua txaij ua ke nrog prunes thiab nqaij qaib soak thiab muab rau lub rooj festive, dai nrog cov zaub ntsuab.
Beryozka zaub xam lav nrog prunes
Cov khoom xyaw:
- nqaij qaib fillet - 300 g;
- nceb - 200 g;
- dos - 150 g;
- qe - 3 daim;
- dib - 200 g;
- prunes - 100 g;
- mayonnaise - 150 ml;
- tshiab zaub ntsuab.
Npaj
Muab cov ntxhuav los ntxuav, tshem tawm yog tias tsim nyog pob txha thiab soak rau 15 feeb hauv dej sov. Tom qab ntawd, cov kua yog maj mam muab nti thiab cov hmoov qhuav sib tov ua ib qho me me, tawm hauv ob peb qab berries rau decorate zaub xam lav. Nqaij qaib fillet boil nyob rau hauv salted dej kom txog thaum uas npaj txhij, thiab ces txias thiab finely txiav mus rau hauv cubes. Qe yog boiled cais nyob rau hauv dippers thiab shinkuyu on ib tug loj grater. Cov nceb thiab cov hauv paus ua tiav, ua cov txhauv, thiab