Nqaij qaib nrog qos yaj ywm muaj peev xwm hu ua tus nyiam tshaj paj yeeb nkab txhua lub sijhawm. Nyuam qhuav pom dab tsi ntau yam ntawm cov tais diav raws li ntawm ob peb cov khoom xyaw no, thiab txhua yam ntawm cov zaub mov txawv ua rau nqaij qaib thiab qos yaj ywm ib feem ntawm palette tshiab ntawm palate. Peb tau txiav txim siab kom muab cov khoom siv no rau cov lus qhia txog kev npaj ntawm cov nqaij qaib cov khaub ncaws nrog qos yaj ywm.
Stew ntawm zucchini thiab qos yaj ywm nrog nqaij qaib
Cov khoom xyaw:
- qej cov hniav - 2 daim;
- ib daig ntawm qhwv ntev 2.5 cm;
- dos - 180 g;
- butter - 35 g;
- hmoov nplej - 35 g;
- curry hauv av - 2 tsp;
- nqaij qaib broth - 640 ml;
- Worcester sauce - 30 ml;
- txiv lws suav rau hauv cov kua txiv xwb - 410 g;
- nqaij qaib - 480 g;
- qos yaj ywm - 130 g;
- zucchini - 180 g;
- carrots - 90 g.
Npaj
Hloov cov dos nrog cov qhiav thiab qej, txog thaum kawg yuav tsis cia lub aroma. Ntxiv 35-40 ml ntawm dej rau lub lauj kaub tais diav thiab tawm hauv cov dos mus caramelize. Nyias Fry lub hmoov ntawm melted butter, ntxiv curry hmoov mus rau sib tov thiab ua ke lub pasta nrog dos. Ncuav tag nrho cov nqaij qaib broth, ntxiv Worcestersky sauce, txiv lws suav, zucchini, qos yaj ywm thiab nqaij qaib nrog carrots, pre-txiav cov khoom xyaw nrog ntsuas. Txo cov cua sov hauv cov tais diav thiab cia lub ncuav mus rau hauv lub khob kom txog li ib nrab ib teev, yog li ntawd cov nqaij absorbs lub ntsim saj ntawm sauce, thiab cov zaub ua soft. Pab npaj txhij-ua stew yog pom zoo nyob rau hauv ib lub tuam txhab ntawm boiled mov.
Stew ntawm nqaij qaib nrog qos yaj ywm thiab cabbage
Cov khoom xyaw:
- dos - 75 g;
- qej cov hniav - 6 pcs.;
- nqaij qaib nqaij - 900 g;
- Qhuav oregano, rosemary, chili - rau 1 teaspoon;
- nqaij qaib broth - 2,8 l;
- qos yaj ywm - 260 g;
- carrots - 190 g;
- cauliflower taub hau.
Npaj
On warmed butter, dip dos thiab qej, ntxiv rau nqaij qaib pieces ntawm nqaij qaib, qhuav rosemary nrog thyme thiab tawm rau 12 feeb. Thaum lub sijhawm kawg, ncuav qaib nrog cov kua mis thiab tawm mus rau 10 feeb, tom qab ntawd ntxiv cov zaub thiab muab txiav ntxiv rau 20 feeb. Yog tias xav tau, nqaij qaib nrog qos yaj ywm muaj peev xwm ua tau rau hauv ntau lub hnab, thaum muab tag nrho cov khoom xyaw rau hauv ib lub tais thiab tso tawm "Ntxawm" rau 50 feeb.
Yuav ua li cas ua noj khau mis nrog nqaij qaib thiab qos yaj ywm?
Cov khoom xyaw:
- nqaij qaib - 750 g;
- nqaij npuas kib - 125 g;
- leek - 420 g;
- celery - 3 stems;
- qos yaj ywm - 850 g;
- nqaij qaib broth - 950 ml;
- Lee - 240 ml;
- ib ceg ntawm rosemary.
Npaj
Tom qab ci tag nrho cov rog tawm ntawm nqaij npuas kib, siv nws kom fry leeks thiab celery. Yuav kom roast, ntxiv rosemary, nqaij qaib tej daim, thiab cia cov nqaij pas. Muab lub cubes ntawm qos yaj ywm, ncuav lub zaub mov nrog broth thiab cream, thiab ces tawm mus rau stew rau 25-30 feeb tshaj medium tshav kub.