Cheesemakers yog lub pluas tshais zoo meej rau cov neeg uas lo rau cov khoom noj sib txawv. Rau cov neeg tsis kam tso lawv cov khoom qab zib, cheese ncuav qab zib tuaj yeem ua rau cov khoom qab zib ntxim nyiam, lub khw yuav ua rau jam lossis zib ntab. Cov neeg uas xav noj cov zaub mov noj qab haus huv, cooks muab siv tsawg-cheese tsev cheese ua lub hauv paus rau qab zib cheese qab zib nrog stevia , los yog ib txoj phuam ntawm zaub mov nrog tshuaj ntsuab thiab txuj lom. Yuav ua li cas kom cheese ncuav los ntawm tsev cheese rau txhua tus saj raws li yooj yim recipes, peb mam li tham ntxiv.
Ib daim ntawv qhia yooj yooj yim rau cheese tsev cheese
Cia peb pib nrog tus qauv hauv daim ntawv qhia rau cheese khoom qab zib nrog cov hom qoob mog nplej ntawm lub hauv paus. Yog tias xav tau, cov hmoov nplej dawb yuav hloov nrog cov qoob loo, cov nqaij npua los sis nplej txhawm rau ntxiv rau cov zaub mov tsis tau tsuas yog saj, tab sis kuj zoo.
Cov khoom xyaw:
- tsev cheese - 290 g;
- qe - 4 daim;
- hmoov nplej - 75 g;
- dej qab zib - 1/2 teaspoon;
- zib ntab - 55 ml;
- roj - 25 ml.
Npaj
Thiaj li yuav ua kom yooj yim rau hauv daim ntawv qhia kom ntau li ntau tau, koj tuaj yeem muab cov khoom xyaw tag nrho (tshwj tsis yog roj) hauv rab hlau thiab tuav kom txog thaum koj tau txais ntau homogeneous. Yog hais tias qhov quav tsis muaj, ces koj yuav tsum xub muab lub qe nrog cov curd thiab grate nws nrog rab rawg, tom qab ntxiv dej qab zib, zib ntab, sib tov kom huv si thiab ncuav lub hmoov hauv cov khoom ua ke, txuas ntxiv thiab do tag nrho cov ua cov qog.
Muab ib lub laujkaub ci tso rau ntawm qhov hluav taws kub thiab txaws ib co roj rau hauv nws. Thaum cov tom qab da dej ua kom sov, pib ntawm cov kis mus rau ntawm qhov chaw sib tov rau cheese khoom qab zib, molding nws txoj cai thaum roasting. Sai li sai tau ntawm cheesecakes browned on ob sab, pw lawv ntawm ntawv so tes thiab pab.
Ib daim ntawv qhia yooj yooj yim rau cheese curds los ntawm tsev-ua curds
Cov cheesecakes no txawv ntawm qhov tseem ceeb hauv lawv qhov zoo nkauj thiab tsos mob. Ua tsaug rau kev sib sib zog nqus kib, lawv tig mus rau txhua lub sab thiab qis me ntsis hauv sab hauv, zoo li ib lub txiv hmab txiv ntoo nyob hauv daim ntawv tiav.
Cov khoom xyaw:
- tsev cheese - 255 g;
- qe - 1 daim;
- granulated qab zib - 35 g;
- hmoov nplej - 115 g;
- mis - 35 ml;
- grated txiv qaub tev thiab txiv kab ntxwv - rau 1 teaspoon;
- roj rau kib.
Npaj
Pib ua zaub mov hauv tsev cheese yuav tsum nrog cov qe, suab thaj thiab mis nyuj ua ke. Thaum lub sib xyaw ntawm qhov sib tov tiav lawm, tsis muaj qab nthab, ntxiv tsev cheese rau nws thiab hliv cov hmoov xwb thaum kawg. Ntxiv qhov sib tov rau syrnikov yuav ua tau tag nrho tej yam tsw, tab sis peb xaiv ib tug ntuj sib tov ntawm zest ntawm citrus. Thaum lub tsev cheese mov paj yog npaj txhij, muab tso rau hauv nws lub thawv rau hauv preheated roj thiab Fry kom txog thaum browned.
Cheese tsev cheese - ib daim ntawv qhia yooj yim nrog ib tug manga nyob rau hauv qhov cub
Lwm txoj kev mus rau hmoov nplej tej zaum yuav yog semolina, txawm li ntawd los, qhov no, qhov ua rau qhov kev ntsuam xyuas yuav siv sij hawm ntev me ntsis vim hais tias cov txiv neej yuav tsum swell, txwv tsis pub nws yuav ntxig rau koj cov hniav thaum noj mov.
Cov khoom xyaw:
- semolina - 65 g;
- granulated qab zib - 55 g;
- qe - 3 daim;
- ci hmoov - 5 g;
- tsev cheese - 270 g;
- butter - 115 g;
- tshiab berries - 85.
Npaj
Ua ntej nws yog ib qhov tsim nyog yuav tau qhuav thiab me ntsis txias butter, tom qab uas nws yuav raug ntaus nrog qe thiab qab zib. Lub hauv paus pib tov nrog tsev cheese, yog hais tias tom kawg yog granular, ces ua ntej so nws los ntawm ib tug sieve, yog li lub syrnics tuaj tawm homogeneous thiab mos. Nyob rau hauv zaum kawg, ntxiv tag nrho cov ci ci thiab sprinkle semolina. Tom qab tov kom zoo, tawm cov txiv nkhaus taw mus so kom txog li noo noo thiab swell rau 20 feeb, ces ua ke lub tsev cheese nrog tshiab berries.
Ntub lub hlwb ntawm cov pwm rau ci khob cupcakes thiab sau txhua txhua ib nrab-curd sib tov. Cheesecakes yuav npaj txhij tom qab 35 feeb ntawm ci ntawm 180 degrees.