Carp hauv ntawv ci hauv qhov cub

Carp yog ib qho ntawm ob peb lub ntses uas tseem tshuav tsis yog pheej yig xwb, tab sis kuj nyiam rau peb cov rooj rau hnub no. Txij thaum lub sij hawm ancient, carp tau ua hauj lwm rau cov ntxhuav hauv daim ntawv ci, thiab peb xav kom koj zoo siab ntses qab ntawm ncaj lub qhov cub, txawm li ntawd los, hauv cov caij nyoog niaj hnub no. Hais txog lub recipes ntawm carp ci nyob rau hauv ntawv ci nyeem on.

Carp nyob rau hauv ntawv ci - daim ntawv qhia

Cov khoom xyaw:

Npaj

Tom qab nqa qhov kub ntawm qhov cub rau 200 ° C, peb tab tom npaj cov ntses. Peb ntxuav lub carpet fillets los ntawm cov pob txha thiab pob txha, yog tias muaj, muab ib daim ntawm fillet rau ntawm ob daim ntawv ci ntawv, ua ntej tso ib lub ncoo ntawm cov nplooj zaub nplooj hauv cov ntses. Lub caij nplooj ntoo zeeg thiab kis dua lub slices ntawm liab dos, Cherry txiv lws suav thiab twigs ntawm thyme. Peb kaw lub hnab ntawv nrog cov ntses los ntawm peb sab, thiab ncuav lub txiv qaub kua txiv mus rau hauv lub qhov seem uas yog. Muab lub hnab ntawv pov tseg thiab muab tso rau hauv qhov cub rau 20 feeb. Carp nrog txiv qaub nyob rau hauv ntawv ci yog muab rau lub rooj tam sim ntawd, nrog ib khob dawb caw.

Carp stuffed nrog ci nyob rau hauv ntawv ci

Carp stuffed nyob rau hauv no txoj kev, feem ntau yog ci, qhwv hauv lub khob cij, tab sis rau cov neeg uas nws muaj kev sib raug zoo nrog txoj kev kuaj ntawd tsis ua haujlwm tawm, kev xaiv ua zoo yuav yog ib lub hnab ntawv uas muaj peev xwm tuav cov dej noo kom zoo.

Cov khoom xyaw:

Npaj

Carp yog ntxuav los ntawm cov pob txha thiab gutted. Ua tib zoo yaug lub qhov mob plab thiab ua kom qhuav nrog ib lub ncuav. On warmed butter peb dhau carrots nrog nceb thiab dawb dos. Thaum cov zaub ua mos, lub caij lawv, ntxiv thyme, dawb caw thiab tos kom txog thaum tag nrho cov noo noo evaporates. Sib tov nrog txhaws nrog raisins thiab sliced ​​neeg rau. Carcus carcus thiab lub plab tseem yog seasoned nrog ntsev thiab kua txob, peb kis nws rau ib daim ntawv ci thiab sau lub plab kab noj hniav nrog cov khoom. Peb qhwv cov ntses nrog cov nplooj ntawv xaus thiab muab tso rau hauv qhov cub kom ci rau 200 ° C rau 30-35 feeb. Cov khoom qab zib hauv cov ntawv ci, yuav nyob rau hauv qhov cub kom txaus thiab muaj cov tshuaj tsw qab txawm tias koj tuav hauv qhov cub rau 5 feeb ntxiv.

Yuav ua li cas ua noj carp nyob rau hauv ntawv ci?

Carp fillets nyob rau hauv dawb wine yog siav feem ntau, tab sis dab tsi txog red wine thiab nws ua ke nrog plums? Yam tsawg kawg ntawm cov khoom xyaw thiab lub sijhawm siv, thiab lub teeb pom qab zib thiab cov dizzying aroma yog muab.

Cov khoom xyaw:

Npaj

Carp fillets yuav kuaj xyuas cov pob txha thiab tshem tawm yog tsim nyog. Peb tsom cov ntses nrog ntsev thiab kua txob, zoo li nrog ib qho clove clove ntawm qej, koj muaj peev xwm sprinkle ib tug me ntsis txiv qaub kua txiv thiab txiv ntseej roj. Peb muab cov ntses tso rau ntawm daim ntawv ob npaug ntawm cov ntawv ci, thiab muab khi rau peb sab, tawm hauv ib qho ntawm qhov xaus. Nyob rau hauv ib lub lauj kaub frying, simmer lub crushed plums (pitted) nrog ntxiv ntawm liab qhuav cawu cub. Ib me ntsis ntsev thiab kua txob, thiab tom qab boiling lub sauce yuav tsum tau poured rau hauv ib lub hnab ntawv nrog ib tug ntses. Foob qhov qhib nkaus xwb ntawm cov ntawv ci thiab muab lub hnab ntawv tso rau ntawm lub taub ntsev hauv qhov cub kom txog 200 ° C rau 10-15 feeb. Vim yog lub nplua nuj ntawm cov kua hauv lub hnab ntawv, cov ntses yuav ua tau rau ob peb leeg, tsis tas siv gram rog, uas ua rau cov zaub mov tsis yog tsuas cua thiab qub, tab sis kuj qis-calorie.

Ua hauj lwm rau lub carp nrog rau tag nrho cov ntsiab lus ntawm lub hnab ntawv, sprinkled nrog dill dill.