Dua li ntawm qhov tseeb tias peb muaj ntau thiab ntau qhib rau ntau yam kev sim nrog zaub mov, nws yog tej lub sij hawm zoo siab nco qab yoojyim thiab paub txog thaum yau cov kev ua si, zoo li ntawm pog tus soups. Ib tug triple ntawm cov zaub mov nram qab no ntawm lean cabbage kua qab raws li tshiab cabbage yuav pab tau nostalgic nco.
Tshiab kua zaub kua zaub nrog nceb
Cov khoom xyaw:
- nceb (champignons, dawb) - 350 g;
- cabbage shredded - 3-4 yam;
- lws suav puree - 35 g;
- qej chives;
- kua txiv los ntawm sauerkraut - 370 ml;
- liab doog dos - 1 pc .;
- Mushroom broth - 1 l;
- laurel nplooj;
- noob ntawm fennel, fenugreek, celery - los ntawm pinch.
Npaj
Cia peb dhau dos nrog cov qij ntawm cov roj sov. Sai li ntawm cov roast cia tawm cov ntxhiab, peb rov ua nrog nws cov nplais ntawm tws nceb, tws cabbage thiab diced qos yaj ywm. Peb sau cov zaub nrog lws suav muab tshuaj txhuam thiab broth diluted nyob rau hauv sauerkraut kua txiv. Peb muab ib nplooj laurel nrog cov txuj lom, thiab tom qab muab dej kub kom tsawg thiab ua rau cov kua qab ntsev qab ntawm cov kua zaub tshiab rau ib nrab teev.
Yuav ua li cas ua noj yooj yim lean kua zaub los ntawm tshiab cabbage?
Cov khoom xyaw:
- ib tug loj carrot - 1 daim;
- Qos tubers - 150 g;
- av cumin noob thiab coriander - los ntawm pinch;
- dos - 120 g;
- dawb cabbage - 350 g;
- rooj vinegar.
Npaj
Peb hla tus qauv kua qab ntawm tws dos thiab cov phaj carrots. Ntxiv cov noob ntawm caraway noob thiab coriander rau zaub, thiab ces hloov lub ci rau hauv tob cov lauj kaub tais diav, nrog rau tws cabbage nplooj thiab qos yaj ywm. Hliv cov khoom xyaw nrog dej los sis kua txiv hmab (li 800 ml) thiab noj cov kua zaub ntshiv ntawm cov kua zaub tshiab rau ib nrab ib teev tom qab koj cov dej ua kua. Peb sau cov kua zaub nrog vinegar mus saj thiab cia nws brew rau 10 feeb.
Nyob rau hauv rooj plaub koj yuav tsum tau ua noj kua zaub ntshiv los ntawm cov kua zaub tshiab, ua ntej cov khoom noj uas siv hom "Baking", thiab tom qab ntxiv dej hloov mus rau "Varka" rau ib nrab ib teev.
Tshiab kua zaub kua zaub nrog taum thiab txiv lws suav
Cov khoom xyaw:
- lub taub hau ntawm cov tub ntxhais hluas cabbage;
- qej cov hniav - 4 pcs.;
- txiv lws suav - 450 g;
- dos (loj) - 1 pc .;
- zaub kua zaub los yog dej - 1,2 l;
- carrots - 3 daim;
- taum pauv taum - 400 g.
Npaj
Spasserovav voj voog ntawm carrots, rubbed nyob rau hauv ib tug muab tshuaj txhuam ntawm qej thiab tws dos, muab lawv shredded cabbage nrog txiv lws suav thiab npog cov zaub nrog broth. Varim kua zaub mus rau soften lub cabbage nplooj, thiab nyob rau hauv lub kawg peb ntxiv boiled los yog nyob kas poom taum.