Lwm variation ntawm mov kua zaub, uas koj tsis yog paub txog - kua zaub nrog mov thiab qe. Peb yuav npaj cov ntawv no ua ob yam: Thaib thiab Greek style.
Thai kua zaub kua zaub nrog lub qe
Cov khoom xyaw:
- mov - 100 g;
- nqaij qaib broth - 500 ml;
- Cws - 8 daim;
- coriander nplooj - 1 tbsp. diav;
- crushed celery - 1 tbsp. diav;
- Qaug qhiav - 1 teaspoon;
- dawb kua txob - 1/4 tsp.
- qe - 1 pc.
Npaj
Caw peb ntxuav los ntawm dorsal channel, yog xav tau, tshem lub plhaub ntawm lub Tail, tab sis nws tsis yog qhov tsim nyog, koj tuaj yeem tawm nws ua qhov kho kom zoo nkauj. Fry lub cws rau 2 feeb.
Boil mov nyob rau hauv nqaij qaib broth rau 10 feeb thiaj li hais tias nws tsis poob nws cov duab, tab sis nws yog mos. Ntxiv ib me ntsis qaug Ginger.
Hauv Thaib teb, qe npau heev me ntsis kom lawv cia li nyob nraum zoov sab nrauv thiab nyob zoo zoo hauv qab, tab sis koj tuaj yeem cev rau koj tus kheej saj. Ua li no, maj mam tuav lub qe mus rau hauv ib lub kub, tab sis tsis yog boiling, broth nrog mov li hais tias lub yolk tseem si tauv. Nyob rau hauv qhov tseeb, peb tab tom npaj mov kua zaub nrog poached qe. Thaum twg lub qe nce mus txog qhov kev ntshuaj theem ntawm kev kawm, tshem tawm cov kua zaub los ntawm qhov hluav taws kub, ncuav mus rau hauv ib lub phaj thiab pab nrog shrimps, zaub ntsuab nrog celery, sprinkled nrog dawb kua txob.
Rice kua zaub nrog qe hauv Greek
Cov kua nplaum nplaum thiab cov khoom noj khoom haus muaj nplua nuj muaj cov nplaum nplaum nplaum nplaum los ntawm kev ntxiv qe nrig thaum ua noj. Lub saj ntawm broth yog tseem ceeb los ntawm lub teeb acidity ntawm lub txiv qaub kua txiv, tab sis yog hais tias koj xav tau xav tias ib tug tiag tiag citrusy freshness, ces ntxiv nrog txiv qaub zest.
Cov khoom xyaw:
- nqaij qaib broth - 4 yam khoom;
- nqaij qaib fillet - 1 daim;
- qej - 1 clove;
- xim av nplej - 1/4;
- boiled chickpeas - 1/2 st.
- qe - 1 daim;
- txiv qaub kua txiv - 2 tbsp. dais;
- dill;
- ntsev, kua txob - mus saj.
Npaj
Nyob rau hauv lub lauj kaub, ncuav nyob rau hauv nqaij qaib broth, muab cov nqaij qaib fillet, tws qej thiab mov. Nqa cov kua mis mus rau ib lub rhaub dej, thiab ua kom lub cua sov thiab noj cov kua zaub kom ntev li 35-45 feeb, kom txog thaum cov nplej txhu npaj.
Peb noj cov pob txha npaj txhij-ua los ntawm lub hau thiab ua rau nws txia ua me me nrog lub diav rawg lossis txiav nrog rab riam. Peb xa rov qab mus rau lub kua zaub, thiab tom qab ntawd peb muab cov qe kua txiv qaub thiab lub qe ntaus nrig. Tag nrho cov tov, ncuav boiled chickpeas thiab tws dill. Peb noj kua zaub nrog mov thiab qe ntawm tsawg cua sov rau 2-3 feeb, thiab ces pab, pre-flavored nrog ntsev thiab kua txob. Bon appetit!