Tsis muaj dab tsi hais txog qhov pib ntawm lub caij nplooj zeeg thaum pib ntawm lub nceb caij nyoog. Qhov ntau ntawm nceb nyob rau hauv peb forests yog xav tsis thoob los ntawm nws qhov dav, tab sis lub tiag mushroom king yog twv yuav raug hu ib tug dawb fungus. Fragrant thiab fleshy, nws yog ib qho zoo rau kev npaj lub ntsiab ua kom sov lub caij nyoog - stews thiab soups, kawg peb txiav txim siab los qhia rau koj nyob rau hauv cov ntaub ntawv no.
Mushroom kua zaub ntawm khov dawb nceb
Khov - ib txoj hau kev zoo kom nceb thiab cua rau ntev hli, thiab yog li ntawd, sib sau ua ke hauv cov hav zoov ntau tshaj li qhov koj noj tau nyob rau hauv ib lub sij hawm luv luv, tsis txhob maj maj los yog qhuav nceb, thiab ntxuav lawv thiab quav rau hauv lub tub yees.
Cov khoom xyaw:
- olive roj - 25 ml;
- dawb nceb - 290 g;
- qej cov hniav - 2 daim;
- butter - 5 g;
- ib ceg ntawm thyme;
- zaub kua zaub - 490 ml;
- ib tug puv tes ntawm parsley tshiab;
- Lee - 35 ml;
- ib tug tev ntawm ib tug txiv qaub.
Npaj
Tom qab tso lub brazier dhau ib qhov nruab nrab tua hluav taws nrog ib qho me me ntawm cov txiv ntseej roj, sov nws thiab siv nws mus rau roast lub thawed thiab chopped dawb nceb. Tom qab ib feeb, ntxiv cov dos rau lub nceb thiab dos, muab lub butter thiab qhuav thyme nplooj. Thaum tag nrho cov tshaj noo noo los ntawm nceb evaporates, lub caij lawv thiab sau nrog broth. Noj cov kua zaub li 20 feeb, thiab tom qab ntawd hliv ib nrab mus rau lub plhaub thiab ua npau suav hauv cov qos yaj ywm tom qab. Ua ke nrog cov kua zaub nrog tus txheem ntawm lub brazier, sprinkle lub kua zaub nrog txiv qaub, sprinkle nrog cream thiab sprinkle nrog parsley.
Mushroom kua zaub los ntawm qhuav dawb nceb - daim ntawv qhia
Cov khoom xyaw:
- nqaij sawb - 55 g;
- liab doog dos - 230 g;
- taub dag - 630 g;
- thyme - 2 ceg ntoo;
- Qhuav dawb nceb - 45 g;
- txiv roj roj - 15 ml;
- Pearl barley - 35 g;
- nqaij qaib kua zaub - 1.2 liv dej.
Npaj
Ua ntej yuav ua kom dej nceb ntawm cov nceb paj, npog cov nceb nrog dej txias thiab cia nws nyob ntub txhua hmo. Tom qab, nceb wring tawm thiab txiav, thiab ces pib npaj lub kua zaub puag.
Rau cov kua zaub puag, koj yuav tsum txuag ua ke ntawm cov nqaij npuas kib, dos thiab taub dag cub kom txog thaum cov zaub ntes ntsej mua nce ntshav. Tom ntej mus rau lub kua zaub peb ntxiv nceb, thyme thiab ncuav lub barley thiab sau nws nrog broth. Tawm hauv cov khoom xyaw kom npau ua ke rau ib nrab ib teev, thiab tom qab ntawd ces tuav cov kua zaub nrog lub pob zeb nrig.
Mushroom cream kua zaub nrog nceb - daim ntawv qhia
Cov khoom xyaw:
- Qhuav dawb nceb - 15 g;
- dej 240 ml;
- butter - 25 g;
- mustot - 45 g;
- qej cov hniav - 2 daim;
- champignons - 530 g;
- nqaij qaib broth - 480 ml;
- Lee - 65 ml;
- qhuav dawb caw - 35 ml;
- txiv ntseej roj - 20 ml.
Npaj
Sau cov nceb nrog dej thiab tawm mus rau swell. Tom qab, ntau heev noo noo wring tawm thiab lim dej, nyob rau hauv uas nceb tau tuaj tos noo noo. Qhuav lub butter thiab siv nws mus hnav lub dos ib ncig nrog champignons thiab qej. Ntxiv cov dawb nceb mus rau qhov sib tov thiab cia lub nceb mus rau tag nrho. Hliv lub kua qab nrog caw thiab cia nws qhuav rau 2/3, tom qab ntawd ntxiv dej, nyob rau hauv uas nceb tau khaws noo noo, thiab tawm nws mus rau evaporate. Ncuav lub kua zaub nrog nqaij qaib broth thiab tawm mus ua noj rau 20-25 feeb. Tos lub tais nrog rab riam thiab pab cream.
Cep mushroom kua zaub nrog nceb thiab oyster nceb - daim ntawv qhia
Cov khoom xyaw:
- nqaij npuas kib - 115 g;
- broth - 1.4 liv dej;
- champignons - 230 g;
- oyster nceb - 180 g;
- dawb nceb - 110 g;
- ib tus puv tes ntawm basmati nplej;
- qaub cream - 135 ml;
- butter - 35 g.
Npaj
Fry cov nqaij sawb slices kom txog rau thaum tag nrho cov rog los tawm ntawm cov neeg. Ib feem ntawm cov rog ntws, thiab nyob rau ntawm lub remnants ntawm rescuing lub pieces ntawm tag nrho cov nceb. Thaum tag nrho cov tshaj noo noo yog evaporated los ntawm nceb, sau lawv nrog broth thiab noj rau 20-25 feeb. Muab cov mov nplej thiab noj cov kua zaub, tos rau qhov muag muag ntawm cov nplej. Lub caij rau cov kua zaub nrog qaub cream thiab butter, lub caij thiab npaj mus nrog tasting.