Kua tart - ib tug zaub mov uas hides nyob rau hauv nws lub npe pua pua recipes rau ntau yam cuisines. Tsis hais seb thaj av twg hauv daim ntawv qhia xaiv tsis yog rau, ntawm cov zis koj tseem yuav tau txais kev kho mob, feem ntau ua los ntawm cov khoom xyaw uas paub zoo heev.
Kua tartar kua daim ntawv qhia
Fabkis cov kua tart, raws li cov lus dab neeg ua noj ua haus, sawv los ntawm kev tsis nco qab ntawm ob tus viv ncaus uas Taten, leej twg ua khoom noj rau hauv lub lauj kaub thiab kov yeej nws. Ib lub teeb saj ntawm burnt caramel ua ib lub cim ntawm lub qab, lub tais uas conquered tag nrho lub ntiaj teb.
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 250 g;
- ntsev - 1 teaspoon;
- butter - 250 g;
- dej - 150 ml.
Rau txhaws:
- butter - 20 g;
- xim av suab thaj - 2 tbsp. dais;
- Kua kua txiv - 2 tbsp. dais;
- apples - 2 pcs.
Npaj
Rau mov paj, sifted hmoov yog tov nrog ntsev thiab hauv av nrog butter. Ntxiv rau lub resulting loj ntawm dej txias thiab knead ib homogeneous mov paj. Peb qhwv lub khob noom cookie nrog ib zaj duab xis thiab muab tso rau hauv lub tub yees rau 30 feeb.
Cub txuag mus rau 200 degrees. Nyob rau hauv ib lub lauj kaub tais diav, qhuav lub butter, ntxiv cov suab thaj thiab kua kua txiv hmab txiv ntoo rau nws . Noj cov caramel, stirring, rau 3-4 feeb los yog kom txog thaum lub qab zib dissolves. Noj cov caramel li ib feeb, ces tshem tawm ntawm qhov cub.
Cov txiv hmab txiv ntoo yog ntxuav los ntawm cov tub ntxhais thiab txiav rau nyias nyias thoob. Peb noj ib lub laujkaub tais diav, ncuav caramel rau hauv nws thiab faib cov kua ua rau ntawm lub ncej puab. Npog lub txhaws nrog ib tug mov paj thiab muab tso rau hauv ib lub qhov cub preheated rau 30 feeb. Ua ntej noj mov, cia taum sawv ntsug rau 5 feeb thiab tig dhau. Kua tart nrog caramel npaj txhij!
Tart taten - kua ncuav qab zib nrog cov kua roj qaub thiab kua txiv hmab
Cov khoom xyaw:
Rau ib tug tart:
- piam thaj - ib nrab xyoo pua;
- butter - 30 g;
- grated ginger - 1 teaspoon;
- av cardamom - 1/2 tsp;
- vanilla - 1 pod;
- txiv apples - 2 daim;
- rhubarb - 2 stems;
- mov paj (saib yav dhau los);
- qe - 1 pc.
Rau cream:
- cream rau whipping - 1 yam khoom;
- Hauv av Ginger - 1/2 tsp.
Npaj
Cub txuag mus rau 200 degrees. Nyob rau hauv ib tug tuab frying lauj kaub poob siab pw tsaug zog qab zib thiab cia nws qhuav thiab tau txais ib qho xim daj xim ntsuab (tsis txhob do!). Ntxiv caramel roj, qhiav, cardamom thiab vanilla. Tsaus. Peb txo lub cua sov thiab cia qhov sib tov kom txias.
Ntawm me ntsis txias caramel nteg tawm nyias slices ntawm rhubarb thiab apples, npog txhua yam nrog ib tug dov tawm batter, qhov tshaj ntawm uas yog txiav nyob rau hauv sawv. Ntub sab saum toj ntawm lub ncuav mog qab zib nrog ib tug nrua ntaus qe. Peb ci lub tart rau 20-25 feeb.
Lub sijhawm no, nplawm nplaum rau hauv cov nplaum thiab ntxiv Ginger rau nws. Peb pab ib daim ntawm cov nplaum nrog lub qab zib.
Yooj yim daim ntawv qhia rau cov kua tart
Cov khoom xyaw:
- puff pastry - 1 pob;
- txiv apples - 2 daim;
- xim av xim av - 1 yam khoom;
- ntsev - 1/4 tsp.
- cinnamon - 1/2 tsp;
- qe - 1 pc.
Npaj
Cov txiv hmab txiv ntoo yog ntxuav los ntawm cov tseem ceeb thiab txiav rau hauv nyias slices. Sib tov lub slices nrog piam thaj, ntsev thiab cinnamon.
Yob lub khob noom rau hauv ib lub tais nyias, nws lub ntsej muag nrog lub nrig ntaus nrig thiab lub tsho tiv no
Ready-made tart yog qhov hauv paus xwb. Qhov no yog qhov tseem ceeb tshaj plaws ntawm cov tais diav, uas muaj peev xwm hloov tau nrog lwm cov khoom ntxiv. Pab ib koob ntawm yogurt los yog vanilla pudding, ncuav nws nrog salted caramel los yog sprinkle nrog almond petals. Lub puv tseem tuaj yeem hloov tau. Piv txwv, muab cov txiv ntseej nrog cov txiv duaj, txiv pears los yog khoob khoob khuav, los yog ua cov tais diav nrog ob khub ntawm thyme. Tag nrho hauv koj lub hwj chim, sim ua thiab txaus siab rau koj qab los noj mov!