Yog hais tias koj xav tau ib yam dab tsi rau cua rau tshuaj yej, thiab ntev mus yuav maj mam mus tsis kam, ces peb cov zaub mov txawv tuaj ntawm ib lub sijhawm zoo. Tom qab tag nrho, npaj ib lub ncuav qab zib-ncuav qab zib nrog txiv apples, pears los yog lwm yam txiv hmab txiv ntoo yog ib qho yooj yim thiab yooj yim, tab sis qhov tshwm sim tshaj txhua yam kev ntshaw.
Layered pie-pivot nrog apples - daim ntawv qhia
Cov khoom xyaw:
- npaj txhij-MADE pastry pastry - 0.5 kg;
- hmoov qab zib - 100 g;
- Sweet thiab qaub apples - 1 kg;
- butter - 150 g;
- av cinnamon - pinch.
Npaj
Txiav txiv apples mus rau hauv lub ncuav. Hauv ib lub lauj kaub khov, tshuav 100 g ntawm butter, ntxiv cov hmoov qab zib kom nws thiab, nplawm, coj nws tawm ntawm lub me me kom txog thaum nws dissolves. Tom qab ntawd peb ncuav tawm lub npaj kua npluav thiab caramelize lawv on me me hluav taws (lawv yuav tsum tau ua xim Golden). Nrog rau seem uas yog butter, grease ci zaub mov, kis lub ncuav mus rau hauv nws thiab npog nws nrog ib tug layered mov paj, nias nws maj mam nyob ib ncig ntawm lub ntug. Hauv qhov nruab nrab ntawm txoj kev kuaj no, ua kom me me rau qhov evaporate ntau dhau heev lawm. Muab daim ntawv tso rau hauv qhov cub sov, rhaub kom kub ntawm 120 degrees, thiab tom qab ntawd coj mus rau qhov kub ntawm 180-200 degrees. Ci rau 25-30 feeb. Peb tshem tawm lub ncuav tawm ntawm lub qhov cub thiab tam sim ntawd, tseem kub, tig nws mus rau ib lub tais nrog ib lub cheeb loj loj tshaj qhov ci ci. Yog li, lub mov paj yog nyob rau hauv qab, thiab lub apples yog on to top. Kua ncuav qab zib yog npaj txhij, koj tuaj yeem pab sov rau lub rooj. Xyaum tat-taten ...
Pineapple ncuav qab zib-pancake
Cov khoom xyaw:
- kaus poom - 1 tau;
- qab zib - 2 khob;
- qe - 5 pcs;
- butter - 4 tbsp. dais;
- hmoov nplej - 2.5 tsom iav;
- ci hmoov - 1 tbsp. diav;
- Vanillin - 1 teaspoon.
Npaj
Nyob rau hauv lub tais zaub mov, peb ua ntej npaj caramel: dissolve lub butter rau ib tug me me hluav taws, ces ncuav tawm 1 khob suab thaj thiab, stirring tas li, coj sib tov mus rau ib tug Golden xim. Pineapple lub voj voog kis ntawm caramel los ntawm saum toj no. Rau mov paj, tuav lub qe nrog vanillin, ces maj mam ntxiv qab zib thiab hmoov nrog ci hmoov. Sau cov pineapples thiab ci hauv qhov kub ntawm 180 degrees rau li ib nrab ntawm ib teev.
Flop ncuav qab zib nrog pears
Cov khoom xyaw:
- hmoov nplej - 200 g;
- qe - 1 daim;
- butter - 120 g;
- dej - 2 tbsp. dais;
- piam thaj - 3 tbsp. dais;
- ntsev - ib rab;
- zib mu - 2 tbsp. dais;
- pears - 2 pcs.
Npaj
Mob khaub thuas butter (80 g) yog tws nrog hmoov thiab ntsev. Tom qab ntawd ntxiv lub qe thiab dej txias, knead lub mov paj, yob
Siv ib qho ntawm cov zaub mov txawv saum toj no, koj tuaj yeem ua tau rau plum, txiv duaj lub txiv duaj .