Curd cream yog, tej zaum, feem ntau nrov thiab nyob rau hauv kev thov rau hnub no txhaws rau qhov kev npaj ntawm sponge khoom qab zib. Nws zoo kawg nkaus ua tej yam tsis zoo sib xws. Nws yog ib txhij airy, lub teeb thiab nyob rau tib lub sij hawm uas khov thiab noj zoo. Tsis tas li ntawd, nws zoo txaus rau lub zej zog nrog txiv hmab txiv ntoo, berries thiab lwm yam khoom xyaw uas tso cai rau koj mus rau ntau qhov kev saj ntawm khoom noj qab zib thiab ua kom nws txawv thiab cim.
Hauv qab no peb muab cov zaub mov rau kev npaj ntawm curd cream, uas yuav undoubtedly yog cov tshaj plaws qab qab ntxiv rau koj cov ncuav mog qab zib biscuit.
Smetanno-curd cream nrog gelatin rau ncuav mog qab zib biscuit
Cov khoom xyaw:
- tsev cheese - 500 g;
- tuab qaub cream nrog ib tug roj cov ntsiab lus ntawm tsis pub tsawg tshaj 25% - 500 g;
- piam thaj - 250 g los yog mus saj;
- gelatin - 35 g lossis 7 daim hlau;
- Vanilla qab zib (xaiv) - mus saj.
Npaj
Ua ntej ntawm tag nrho cov, soak gelatin nyob rau hauv ib tug me me ntawm cov dej txias rau ob peb feeb. Nyob rau hauv lub meantime, tuav lub txias qaub cream nrog ib tug tov los yog blender mus rau ib tug airy tuab loj. Tsev cheese ua kom grinded los ntawm ib tug zoo strainer, tov nrog granulated qab zib, ntxiv vanilla qab zib raws li xav, kis mus rau nruj quaj cream thiab rov qab zoo heev dua.
Gelatine nrog dej yog muab tso rau ntawm qhov hluav taws kub thiab rhuab, nplawm, kom txog thaum nws yog ua tiav. Peb muab nws me ntsis txias, nyob rau hauv me me feem, peb muab tso rau hauv lub whipped qaub cream-curd loj thiab sib tov nws. Smetanno-curd cream rau biscuit ncuav mog qab zib nrog cov gelatin yog npaj txhij rau kev siv ntxiv. Cov nyiaj no yog txaus los tsim ib lub ncuav mog qab zib loj. Yog tias tsim nyog, qhov yuav txo tau yog ib thiab ib nrab mus rau ob zaug.
Lub daim ntawv qhia rau ib tug delicious curd cream rau biscuit khoom qab zib
Cov khoom xyaw:
- mos curd los yog curd cheese - 320 g;
- cream muaj roj cov ntsiab lus - 260 g;
- piam thaj hmoov - 150 g los yog mus saj;
- gelatine - 20 g;
- dej 145 ml.
Npaj
Soak gelatin hauv dej txias rau xya rau kaum feeb. Chav tsev cheese yog so los ntawm ib lub dab los yog smashed rau smoothness nrog ib tug blender. Yog tias koj siv curd cheese, ces cov kauj ruam no yuav raug cuam tshuam. Peb ntxiv cov hmoov qab zib thiab qab zib rau cov khoom siv curd thiab ua rau lub qhov dej kom zoo nrog lub zawv zawg los yog tov khoom.
Lub gelatin yog rhuab, stirring, kom txog thaum yaj, cia nws txias ib me ntsis, ncuav rau hauv curd-cream sib tov thiab mix. Nyob rau theem ntawm no, qhov xav sau yuav muab ntxiv rau lub qab zib, uas yuav ua daim tshiab los yog cov kaus poom txiv hmab txiv ntoo, txiv hmab txiv ntoo, cov txiv hmab txiv ntoo qhuav, ceev. Lub qab zib yog npaj txhij. Thaum nws pib pib lub zog, muab tso rau hauv ib txheej tuab ntawm ncuav mog qab zib thiab ua ib lub ncuav mog qab zib.
Curd-txiv tsawb qab zib rau biscuit ncuav mog qab zib
Cov khoom xyaw:
- bananas yog loj - 2 pcs .;
- txiv qaub kua txiv - 35 ml;
- granulated qab zib - 75 g;
- qaub cream nrog ib feem ntau cov roj cov ntsiab lus - 110 ml;
- tsev cheese - 220 g;
- instant gelatin - 1 tbsp. diav.
Npaj
Soak gelatin hauv dej kub txog li kaum rau kaum tsib nas this. Lub sijhawm no, peb yuav ua haujlwm rau txiv tsawb. Peb tau tshem ntawm lawv ntawm tawv, ua txhaum los yog txiav lawv mus rau hauv cov blocks thiab tig lawv mus rau hauv mashed qos yaj ywm nrog kev pab los ntawm
Dissolve gelatin nyob rau hauv dej, ncuav me me feem rau hauv cov txiv tsawb-curd sib tov thiab sib tov kom txog thaum homogeneous. Tsev cheese thiab txiv tsawb cream rau biscuit ncuav mog qab zib yog npaj txhij. Nws kuj siv tau los ua ib qho khoom noj khoom haus ib leeg kheej los ntawm qhov muab tso rau ib lub sij hawm nyob rau hauv lub fridge rau khov. Thaum muab, nws muaj peev xwm yuav flavored nrog melted chocolate thiab crushed neeg rau.