Cov nplej zom zaub mov tau muaj koob meej thoob plaws lub ntiaj teb tsis yog sib xyaw xwb rau tus cwj pwm zoo. Lawv tsuas yog npaj thiab sai sai, thiab tseem muaj ntau ntau yam kev hloov thiab muaj sijhawm rau tsim cov khoom noj tshiab.
Yuav ua li cas ua tau cov khoom noj qab ntsev hauv qab
Hiav txwv nplej zom, ua zaub mov txawv yog xav tau nyob rau hauv ib lub tsev los ua noj yooj yim. Qhov loj tshaj plaws yog los soj ntsuam ob peb yam yooj yim cov kev cai:
- Nws yog tsim nyog los xaiv ib qho khoom los ntawm nyuaj hom qoob mog ntau yam nyob rau hauv lub khw muag khoom.
- Thaum ua noj ua haus, ua raws li cov khw tsim nyog, tsis pub tshaj lub sij hawm kho kub.
- Thaum muab cov nplej zom nrog cov kua ntses, nws yuav tsum tau siav rau ib feeb tsawg tshaj qhov kev pom zoo, thiaj li yuav tau txais lub xeev ntawm al dente.
Cov khoom noj khoom haus - daim ntawv qhia
Cov nplej zom nrog cov nceb, daim ntawv qhia uas tau muab tso rau hauv qab no, yuav ua rau cov neeg muaj kev yoojyim thiab thov nrog cov yam ntxwv zoo zoo thiab kev sib haum xeeb ntawm cov khoom ua ke. Xws li cov tais diav los ntawm cov nplej zom yog ib lub sij hawm zoo thiab tsis pub muaj kev zom mov.
Cov khoom xyaw:
- conquillion - 15 daim;
- champignons - 400 g;
- cloves qej - 2 pcs .;
- Lee - 100 ml;
- Basil nplooj - tes;
- thyme - 1 teaspoon;
- Parmesan - 150 g;
- txiv roj roj - 40 ml;
- kua txob, ntsev.
Npaj
- Zoo li yog boiled, khaws ib feem ntawm broth.
- Qij thiab champignons kis tau rau ntawm roj.
- Ntxiv ib feem peb ntawm cream, tws zaub ntsuab, ib nrab ntawm parmesan, sov li ib me ntsis, stirring.
- Seashells yog ntim nrog ib tug nceb loj (1 teaspoon) thiab muab tso rau hauv ib saucepan.
- Qhov ntxiv uas yog nceb nrog cov lee, ntxiv rau ib qho dej, ib qho av ntawm parmesan, thyme, podsalivayut thiab kua txob ntses.
- Lawv txo cov conciglioni mus rau hauv ib lub taub ntim thiab hnyav peb feeb rau hauv ib lub sauce.
- Thaum noj mov, txhuam nrog parmesan shells.
Macaroni nrog sausages - ib daim ntawv qhia interesting
Cua nplej zom, daim ntawv qhia uas yuav thov tus ntsuj plig, cov neeg laus thiab cov me nyuam tuaj yeem muab dai kom zoo thiab ua noj hauv lub tuam txhab nrog sausages. Ua li no, koj xav tau kev zoo sausages, uas yuav tsum tau ntxuav thiab muab txiav rau hauv peb qhov chaw thiab cov spaghetti, uas cov npe no yuav tsum ua. Cov txiaj ntsig yog cov khoom noj qab zib lom zem heev, uas yuav tsum tau ua tiav nrog cov ntses.
Cov khoom xyaw:
- spaghetti - 500 g;
- sausages - 500 g;
- ntsev, sauce - mus saj.
Npaj
- On lub qhov cub muab salted dej rau boiling.
- Npaj tawg puav ntawm sausages, txhua ntawm uas yog tso raws xya spaghetti.
- Boil lub billets thiab muab ib lub tais ntawm pasta nrog sauce.
Macaroni nrog mince daim ntawv qhia
Xaiv qhov khoom noj rau daim ntawv qhia thawj, lub zes ntawm cov nplej zom nrog cov tsuav nqaij yog yuav zoo tshaj plaws, uas zoo nkaus li zoo thiab saj zoo yog zoo heev. Tsis tas li ntawd xwb, nws yuav tsis yooj yim npaj los noj xws li ib pluag mov, tshwj xeeb tshaj yog tias cov lus pom zoo yog nyob ntawm tes.
Cov khoom xyaw:
- macaroni "Zes" - 500 g;
- forcemeat - 400 g;
- carrots thiab dos - 200 g;
- nyuaj cheese - 150 g;
- ib lub qe ntawm xaiv - 1 daim;
- lws suav muab tshuaj txhuam thiab qaub cream - 60 g;
- piam thaj - 20 g;
- zaub roj - 50 ml;
- seasoning, ntsev.
Npaj
- Cov zes yog boiled nyob rau hauv cov dej salted rau peb feeb thiab muab tso rau hauv cov duab.
- Stuffing yog tov nrog ib nrab ntawm cov dos, pinch ntawm cheese daim tawv nqaij, podsalivayut, kua txob.
- Tsav lub qe, sib tov qhov loj thiab kis mus rau hauv lub recesses ntawm zes.
- Carrots nrog rau seem uas yog dos yog sau rau roj.
- Ntxiv lws suav, qaub cream, 1.5 khob ntawm broth sab laug tom qab ua noj ua haus zes.
- Salting lub sauce, lub caij nrog spices, tsis muaj piam thaj thiab boil rau peb feeb.
- Sau cov zes nrog cov ntses, nphoo nrog cheese thiab ci ib qho tais ntawm macaroni rau 20 feeb ntawm 180 degrees.
Macaroni nrog shrimps - daim ntawv qhia
Appetizing thiab txawv txawv pastry, daim ntawv qhia uas koj yuav kawm tom qab, koj muaj peev xwm xa nrog kev ntxiv, nyob rau hauv no cov ntaub ntawv - nws lub cw. Koj tuaj yeem nqa ib qho muab tshuaj txhuam ntawm cov khoom - plaub, horns, spaghetti thiab txawm vermicelli. Los ntawm spices, ib tug mix ntawm Italian tshuaj ntsuab yog tagnrho.
Cov khoom xyaw:
- pasta - 250 g;
- shrimps peeled - 300 g;
- olive roj - 50 ml;
- qej cov hniav - 2 daim;
- Lee - 150 ml;
- Italian tshuaj ntsuab - de;
- sib tov ntawm peppers, ntsev, zaub ntsuab, parmesan;
- zaub broth los yog dej.
Npaj
- Yuav kom kho qhov no zaub mov los ntawm pasta yuav tsum tau muaj ob lub lauj kaub.
- Rau ib lub ncuav qhov muab tshuaj txhuam thiab nrog nruam nplawm kib kom txog thaum nws tau txais ib lub xim daj.
- Ncuav qhov muab tshuaj txhuam nrog kua txiv los yog dej kom txog thaum tiav txheej thiab ua noj hauv lub hau kom txog thaum lub macaroni npaj thiab nqus tag nrho cov dej noo.
- Nyob rau hauv lwm lub nkoj Fry qej, ntxiv cws thiab tom qab 7 feeb frying ncuav nyob rau hauv cream, lub caij nrog ntsev, kua txob thiab tshuaj ntsuab, muab zaub ntsuab.
- Hloov cov khaub noom nrog cov ntses rau hauv ib lub taub ntim nrog muab tshuaj txhuam, muab sib xyaw thiab pab, nchuav nrog Parmesan.
Pasta zaub xam lav - daim ntawv qhia
Italian zaub xam lav nrog pasta, daim ntawv qhia uas yog yooj yim thiab ceev kom siv, haum rau txhua lub rooj, ob hnub so thiab hnub ua hauj lwm. Yog hais tias xav tau, mayonnaise refueling yuav hloov nrog ib tug sib tov ntawm txiv ntseej roj thiab caw vinegar, uas ua rau zaub mov ntau pab thiab tsawg calorie.
Cov khoom xyaw:
- muab tshuaj txhuam - 200 g;
- Ham - 200 g;
- cheese "Edam" - 200 g;
- Sweet peppers thiab txiv lws suav - 100 g;
- sprigs ntawm parsley, dill thiab basil - 2-3 pcs.;
- olives - 30 g;
- mayonnaise - 100 g;
- ntsev.
Npaj
- Boil lub muab tshuaj txhuam, cia kom ntws thiab txias.
- Ham thiab peppers yog txiav mus rau hauv ib daim hlab, thiab txiv lws suav yog cov me me slices.
- Edam yog tws nrog shavings, straws los yog heev nyias slices, thiab cov txiv ntseej yog txiav hauv ib nrab.
- Muab cov khoom xyaw tso rau hauv ib lub tais, ntxiv cov zaub ntsuab, mayonnaise, ntsev, do.
Daim ntawv qhia rau cov nplej zom casserole
Thaum npaj khoom noj rau hauv qhov cub , daim ntawv qhia ua kom pom tseeb los ntawm cov khoom siv tshiab tom qab noj hmo tag, koj yuav tau zoo siab los ntawm qhov tsis txaus siab thiab ib txhij nyav ntawm cov khoom noj uas yuav yog ib qho uas koj nyiam.
Cov khoom xyaw:
- boiled pasta - 400 g;
- minced meat, mushroom or vegetable mix - 400 g;
- qhov muag teev - 120 g;
- Lee - 200 ml;
- qe - 3 daim;
- roj - 40 g;
- cheese - 150 g;
- spices, ntsev, tshuaj ntsuab.
Npaj
- Dos kib nyob rau hauv roj, ntxiv mus rau xaiv ntawm minced nqaij, shredded nceb los yog zaub thiab sawv ntsug, stirring, kom txog thaum ib nrab siav.
- Ua ke nrog kib nrog lub pasta thiab ib nrab ntawm grinded cheese thiab kis tau tus loj mus rau hauv ib qho pwm.
- Whisk qe, sib tov nrog cream, ntxiv ntsev, tsw nrog spices thiab ncuav mus rau hauv ib lub taub ntim.
- Nchuav cov khoom noj nrog cheese zom thiab ci rau ntawm ib nrab ntawm ib nrab ntawm 190 degrees.
Kua zaub nrog pasta - daim ntawv qhia
Cov lauj kaub tais diav los ntawm cov nplej zom zaub mov, cov zaub mov uas siv tag nrho cov seem hauv cookbooks, tsis yog tas rau cov kev xaiv rau kev ua daim ntawv thib ob. Ntawm lawv muaj ntau soups nrog vermicelli los yog lwm yam pasta nyob rau hauv ntau cov ntaub ntawv. Mis nyuj kua zaub nrog pasta, daim ntawv qhia uas yuav piav qhia rau hauv qab no, yog undoubtedly six thiab pab tau rau ntau cov neeg tuaj saib.
Cov khoom xyaw:
- vermicelli los yog noodles - 200 g;
- mis nyuj - 700 ml;
- roj - 30 g;
- piam thaj, vanilla, ntsev.
Npaj
- Mij, cov nplej zom lossis pasta hauv lwm daim ntawv, muab tais, tso dej thiab rov qab rau lub laujkaub.
- Sau lub pasta nrog mis nyuj, coj mus rau ib tug boil, ntxiv rau saj vanilla, qab zib.
- Muab zaub mov kub, ntxiv roj.