Lauj kaub tais diav hauv qhov cub muaj ib qho tseem ceeb, txawv txav. Yog tias koj xaiv ci tsis txhob txav los yog tua hluav taws, koj tuaj yeem tau txais cov khoom noj tshiab tshiab.
Qhov no yog li cas koj tuaj yeem hais txog txiv quav ntsev. Nyob rau hauv daim ntawv hau, lawv paub txhua tus, tab sis thaum koj noj pelmeni, ci rau hauv ib lub lauj kaub rau hauv qhov cub, koj yuav hnov tau txawv txav.
Nws yog qhov tseem ceeb tshaj uas koj tuaj yeem muab ntxiv rau lawv nrog ntau yam khoom: nceb, cheese, zaub, lws suav thiab qaub cream. Txhua qhov kev tuaj yeem ua rau tuaj yeem nqa cov khoom hauv cov zaub mov tiav thiab ua kom zoo dua.
Daim ntawv qhia rau ravioli hauv pots
Cov khoom xyaw:
- broth - 250 ml;
- dej 330-350 ml;
- hmoov nplej - 1 kg;
- ntsev;
- qe - 1 daim;
- minced nqaij ntawm 3 hom (nqaij nyuj, nqaij qaib, npua) - 1 kg;
- qej - 5 lobules;
- dos - 140 g;
- hauv av kua txob.
Npaj
Peb hom stuffing muab nyob rau hauv ib lub tais loj, lub caij thiab podsalivaem. Ntxiv cov txhoov qej qij thiab dos. Ncuav 100 ml dej rau juiciness thiab sib tov. Lub txhaws rau dumplings yog npaj txhij.
Peb ua mov paj los ntawm cov qe, ntsev, hmoov thiab dej thiab tawm rau 30 feeb, kom nws cov khoom pib nrog. Peb muab ob peb bundles ntawm mov paj, txiav rau hauv slices thiab dov lawv mus rau nyias voj voog. Peb muab tso rau hauv nruab nrab cov nqaij filling thiab peb ua pelmeni.
Peb muab nyob rau hauv lub pots ntawm pelmeni, ncuav lub broth - kub thiab salted. Peb ua noj nyob rau hauv qhov cub rau 30 feeb.
Dumplings nrog nceb nyob rau hauv pots
Cov khoom xyaw:
- qaub cream - 80 ml;
- dej 120 ml;
- ntsev;
- hmoov nplej - 380-400 g;
- qe - 1 daim;
- dos - 130 g;
- Tshiab nceb - 370-400 g;
- cilantro;
- butter;
- lws suav sauce - 7 tbsp. dais;
- dej - 200 ml.
Npaj
From qaub cream, dej, ntsev, hmoov thiab qe, knead lub mov paj. Thaum nws los txog, chop nceb, dos thiab xim av lawv nyob rau hauv butter. Slightly txias, podsalivaem thiab xa mus rau ib lub tshuab zaub mov, thiaj li yuav tau ib homogeneous pawg.
Daim ntawv pelmeni thiab muab faib rau kom muaj pots. Sau nrog lws suav sauce, tov nrog dej, sprinkle nrog tws cilantro thiab coj mus rau lub qhov cub nyob rau hauv qhov cub rau 30 feeb.
Dumplings nyob rau hauv pots nyob rau hauv ib tug muaj koob muaj npe txoj kev
Cov khoom xyaw:
- tshiab nceb - 170 g;
- dos - 75 g;
- butter - 90 g;
- ntsev;
- mayonnaise - 5 tbsp. dais;
- pelmeni - 450 g;
- broth - 230 ml;
- zaub ntsuab;
- cheese - 120 g.
Npaj
Nyob rau hauv butter, Fry tws nceb nrog dos. Peb ntxiv ntsev. Separately Fry dumplings, nrhiav ib tug Golden crust. Ua ntej kom tau txais lawv thiab tsis tas yuav thawed. Peb xa nws mus rau lub lauj kaub tais diav tam sim ntawd tom qab lub tub yees, hauv lub xeev txias.
Peb sib tov cov khoom noj no, muab tso rau hauv phom. Sau nrog broth, ua ke nrog mayonnaise, ntsev, zaub, sprinkle nrog ib tug loj ntawm cheese. Dumplings yuav tsum tau nyob rau hauv qhov cub nyob rau hauv lub kaw hau rau 25 feeb. Tom qab ntawd koj tuaj yeem qhib lawv thiab muab lawv ntxiv 5 feeb, yog li ntawd ib tug ruddy cheese crust tshwm.
Dumplings nyob rau hauv ib lub lauj kaub nrog cheese
Cov khoom xyaw:
- dej hau - 180 ml;
- qe - 1 daim;
- hmoov nplej - 2.5 tsom iav;
- ntsev;
- Pob kws cov roj - 3 tbsp. dais;
- dos - 130 g;
- minced nqaij npuas - 400 g;
- kua txob hauv av liab thiab dub;
- qaub cream - 230 ml;
- cheese - 130 g;
- Butter - 80 g.
Npaj
Los ntawm cov dej, qe, ntsev, cov pob kws roj thiab hmoov, ua ib khob noom cookie. Chop lub dos finely thiab sib tov nws nyob rau hauv minced nqaij nrog rau hauv av kua txob thiab ntsev. Peb ua kom tes qhuav taw. Koj tseem tuaj yeem siv lub cuab yeej tshwj xeeb. Fry lawv nyob rau hauv ntau theem nyob rau hauv roj, kis tawm nyob rau hauv ib lub lauj kaub frying nyob rau hauv 1 txheej. Muab cov hlej hlej faib zais.
Peb brew qaub cream nrog dej - rau 230 ml yuav mus txog 400 ml ntawm kua, ntxiv ntsev thiab ncuav pelmeni. Sprinkle nrog grated cheese, kaw lub pots thiab teem rau 25 feeb nyob rau hauv qhov cub.