Mushroom kua zaub puree yog ib qho tseeb ntawm Fabkis cuisine, uas tau ntev nyiam ntau qhov chaw ntawm cov neeg siv khoom thiab ntawm peb qhov chaw. Cov zaub mov no yog npaj los ntawm cov khoom muaj txuam, muaj ib tus cwj pwm zoo thiab muaj roj tsw qab.
Nyob rau hauv peb cov recipes, lub hauv paus ntawm kua zaub yog cov txwm nceb, uas muaj tag nrho cov xyoo puag ncig. Tab sis lawv muaj peev xwm, yog tias ua tau, hloov lwm cov nceb, ntawm qhov no saj ntawm lub tais yuav tsuas pab.
Mushroom cream kua zaub nrog champignons thiab cream - daim ntawv qhia
Cov khoom xyaw:
- champignons - 520 g;
- Lee - 220 ml;
- broth - 1500 ml;
- dos - 85 g;
- qej - 3 cloves;
- olive roj - 20 ml;
- butter - 60 g;
- hmoov nplej - 60 g;
- peas ntawm kua txob Sweet - 2-3 pcs .;
- txuj lom;
- ntsev;
- Parmesan;
- zaub ntsuab.
Npaj
Peeled dos thiab qej finely shred thiab passer kom txog thaum xim av nyob rau hauv ib lub lauj kaub rhuab nrog txiv ntseej roj. Tom qab ntawd ntxiv kom zoo zoo ntxuav thiab tws nceb thiab Fry, stirring rau kaum rau kaum tsib feeb. Nyob rau thaum xaus ntawm frying, ncuav lub hom qoob mog hmoov.
Nyob rau hauv ib saucepan ncuav lub broth, kom sov nws mus rau ib tug boil thiab kis tus txheem ntawm lub lauj kaub rau hauv nws. Chop cov kua zaub nrog ntsev thiab txuj lom thiab ua rau nws nrog cov pob zeb uas muaj suab thaj rau ib qho av zoo li puree.
Tam sim no ncuav nyob rau hauv lub cream, muab pov rau butter, sov nws mus rau ib tug boil, stirring, thiab boil on qhov tsawg tshaj kub rau kaum feeb.
Tom qab cov ntshiab kua zaub qhwv kua txiv hmab lawm, peb muab cov zaub tshiab tshiab thiab ua kom muaj Parmesan cheese, thiab ua kom haum rau lub rooj.
Mushroom cream kua zaub nrog champignons thiab qos yaj ywm
Cov khoom xyaw:
- champignons - 0.35 kg;
- qos tubers - 0,75 kg;
- dos - 75 g;
- cream ntawm 20% roj cov ntsiab lus - 210 ml;
- butter;
- txuj lom;
- av kua txob rau hauv av;
- ntsev;
- tshiab zaub ntsuab.
Npaj
Qos tubers tau tshem ntawm tawv, txiav lawv mus rau hauv random pieces, muab lawv nyob rau hauv ib saucepan, sau lawv nrog salted dej, thiaj li hais tias nws ua npog qhov zaub, thiab boil nws mus rau tag nrho.
Thaum lub qos yaj ywm tab tom ua siav, peb tev thiab xim av lub yaj uas muaj melted dos ntawm melted butter. Tom qab ntawd ntxiv pre-washed thiab tws nceb thiab kuj Fry.
Peb hloov cov ntsiab lus ntawm lub lauj kaub rau lub qos yaj ywm thiab noj tag nrho ua ke rau lwm kaum feeb, nplawm. Tam sim no peb tawg qhov loj nrog ib tug blender mus rau lub xeev ntawm puree, ncuav nyob rau hauv lub cream, sov lub zaub mov mus rau ib tug boil thiab tshem tawm los ntawm qhov hluav taws kub.
Peb ua hauj lwm rau ib qho kua qab qab zib nrog cov tshuaj tshiab.
Mushroom kua zaub nrog melted cheese nyob rau hauv ib tug multivark
Cov khoom xyaw:
- champignons - 420 g;
- qos tubers - 520 g;
- dos - 75 g;
- leeks - 2 stems;
- carrots - 75 g;
- celery paus - 65 g;
- cheese fused - 320 g;
- dej lim los sis kua nqaij;
- zaub refined roj;
- ntsuab dos;
- zaub txhwb zaub;
- basil zaub ntsuab;
- txuj lom;
- av kua txob rau hauv av;
- ntsev.
Npaj
Peeled dos, leeks, carrots thiab celery shredded finely thiab muab tso rau hauv lub peev xwm ntawm multivarkers, pre-splashing ib me ntsis zaub refined roj. Peb tseem muaj cov zaub hauv "Frying" lossis "Baking" kom txog thaum muag muag, nplawm, tso ua ntej thiab
Hloov lub ntaus ntawv mus rau hauv "Hom quenching", ntxiv ntsev, av dub kua txob, tshuaj lom thiab ua noj rau tsib caug feeb. Kaum feeb ua ntej tiav ntawm txoj kev xaiv, ntxiv cov cheese qab zib thiab sib tov.
Peb faib lub Cheebtsam ntawm cov kua zaub nrog ib tug blender mus rau lub xeev ntawm mashed qos yaj ywm thiab, yog tias tsim nyog, dilute lub kub broth mus rau Desired ntom.
Npaj txhij-kua zaub yog muab nrog finely tws ntsuab dos, basil thiab parsley.