Lauj kaub tais diav los ntawm nceb - thawj zaub thiab delicious zaub mov ntawm kua zaub, nqaij qaib qaws thiab risotto

Lauj kaub tais diav los ntawm nceb yog ib qho txawv kuj, lawv muaj peev xwm kib, stewed, ci, nrog rau tej yam khoom, tsim cov khoom txawv txawv. Ib qho yooj yim roast, casserole, khoom noj txom ncauj los yog nplua nuj kua zaub yuav tsum hloov txav txawm ntau tshaj li niaj hnub noj cov zaub mov.

Yuav ua li cas ua noj nrog nceb?

Cov zaub mov txawv nrog cov nceb rov qab los ua cov neeg muaj ntau dua qub, ntxiv porridge los yog paste nrog gravy, nws tau nrog Library thiab pab tau noj hmo. Kua zaub qab qab zoo dua nrog cov hav zoov hav zoov, lawv muaj tus nplua nuj saj. Muaj tsis muaj kev tshwj xeeb secrets nyob rau hauv kev npaj ntawm "hav zoov txiaj ntsim," tab sis muaj cov nuances uas yuav ua rau kev ua kom yooj yim:

1. Hav zoov nceb yuav tsum tau ntxuav ua ntej ua noj ua haus, ntxuav ntawm soiling thiab boiled rau 20 feeb, loj boiled nceb yuav tsum tau siav ntev, rau 30 feeb.
2. Champignons los yog oyster nceb, yuav nyob rau hauv lub khw, tsis tas yuav tsum tau ua siav.
3. Qhov saj ntawm tej nceb zoo dua tshwm sim thaum kib, yog ua ntej txuag lawv, txuag ib me ntsis dos.
4. Lauj kaub tais diav nrog cov nceb noj tau nrog ib lub txiaj ntsim zoo, yog li nrog lub caij koj yuav tsum tau ceev faj, tsis txhob sib zog.

Nceb kib nrog dos

Mushroom gravy yog ib qho zoo ntxiv rau lub garnish ntawm porridge, qos yaj ywm los yog pasta. Ntxiv kev kib nrog creamy los yog qaub cream sauce. Nceb yog tsim rau hav zoov (yam), khov, qhuav (yuav tsum tau soak rau 20 feeb) los yog champignons. Yuav kom thicken lub sauce, ntxiv cheese zog, uas melts zoo.

Cov khoom xyaw:

• nceb - 500 g;
• dos - 2 pieces;
• cheese - 150 g;
• mustard mustard - 20 g;
• txiv qaub - 1 daim;
• qaub cream - 250 ml;
• roj rau ua liaj ua teb - 100 g;
• ntsev, kua txob.

Npaj

1. Quarter lub ib ncig ntawm cov dos, txuag on butter, ntxiv tws nceb, Fry kom txog thaum uas ua tiav, ntsev.
2. Sib tov nyias qaub cream, mustard, kua txiv hmab txiv ntawm ib tug txiv qaub, grated cheese on raug nplua grater, ncuav qhov sib tov mus rau nceb, mix.
3. Kev npaj ntawm zaub mov los ntawm nceb ntxiv rau lwm 15 feeb thaum tsawg kawg kub.

Creamy sauce nrog nceb

Sauce nrog nceb yuav ua tau zoo ntxiv, thiab tej zaum yuav zoo dua qhov saj ntawm nqaij thiab ntses lauj kaub tais diav. Nws haum zoo kawg nkaus nrog lub steak lossis steak. Cream rau nws kev npaj yuav ua tau ib nrab roj, thiab raws li ib tug thickener, muab kev xaiv rau ob hom cheese (mos thiab hard), thiab tsis hmoov, yog li nws yuav tig tawm fragrant thiab nplaum.

Cov khoom xyaw:

• champignons - 300 g;
• dos - ½ pcs.;
• cream 20% - 200 ml;
• Camembert - 100 g;
• Parmesan - 100 g;
• butter rau frying.

Npaj

1. Spasseruyte finely tws dos, ntxiv crushed nceb, Fry kom txog thaum lub kua evaporates.
2. Sib tov lub cream nrog finely grated Parmesan, lub caij, ncuav mus rau hauv Mushroom toast, simmer kom txog thaum lub cheese melts.
3. Tawm lub nrig ntawm qhov cam, muab tsau rau 5-7 feeb, tig nws tawm.

Nqaij qaib nrog cov nceb

Nws yog qhov zoo tshaj plaws los ua ke nqaij qaib nrog nceb nyob hauv txhua daim ntawv. Rau ib tug festive tsiab peb caug nws yog tau npaj plhaub nrog ib tug stuffing. Xws li cov tais diav los ntawm cov nceb thiab nqaij qaib ya tawm ntawm lub rooj ua ntej. Sau cov nceb nrog cheese, uas yuav ua rau lub luag hauj lwm ruaj khov rau hauv cov zaub mov, yog li ntawd qhov filling yuav tsis lwj.

Cov khoom xyaw:

• champignons - 300 g;
• fillets - 500 g;
• cheese - 200 g;
• ntsev, kua txob;
• qe thiab breadcrumbs rau breading.

Npaj

1. Txiav cov fillets nrog daim hlau, yeej tawm, ntsev, kua txob.
2. On qhov roj, txuag lub dos, pov lub nceb, tws finely. Fry kom txog thaum uas ua tiav, ntsev.
3. On qhov chop muab ib spoonful ntawm nceb, rhuav nrog cheese, twist.
4. Dhau lub yob nyob rau hauv lub qe, zapaniruyte, muab tso rau hauv ib qho roj daim ntawv.
5. Kev npaj ntawm ib tug zaub mov ntawm nqaij qaib thiab nceb yuav kav 35 feeb nyob rau 200 degrees.

Risotto nrog porcini nceb

Italian mov porridge , risotto nrog nqaij qaib thiab nceb, tau pom admirers thoob plaws lub ntiaj teb. Rau zaub mov, siv nqaij qaib fillet, Arborio mov thiab qhuav nceb (soak hauv dej kub rau 20 feeb). Ib qho nplua nuj ntawm cov khoom noj txom ncauj thiab ib daim ntawv qhia yooj yim yog nyiam los ntawm ntau cov kws txawj ua noj, thiab cov neeg nyiam noj qab haus huv yeej yuav nug txog cov tshuaj.

Cov khoom xyaw:

• qhuav nceb - 50 g;
• broth - 900 ml;
• champignons - 200 g;
• ua liaj ua teb roj - 50 g;
• dos - 100 g;
• mov - 250 g;
• dawb wine - 200 ml;
• Parmesan - 50 g;
• Ci ntses - 200 g.

Npaj

1. Mushroom soak rau 20 feeb, nyem tawm cov kua.
2. Txiav ob hom ntawm nceb, Fry nrog cov dos hauv butter.
3. Ncuav nyob rau hauv lub cawu cub, cia nws evaporate los ntawm 2/3.
4. Ntxiv lub mov, ntsev thiab ncuav lub broth tshaj lub ladle, raws li yav dhau los ntawm cov kua dej ntub.
5. Thaum kawg, ntxiv nqaij qaib pieces thiab grated cheese, mix, ua hauj lwm tam sim ntawd.

Kua zaub nrog nceb thiab melted cheese

Varied txhua txhua hnub ntawv yuav pab tau qhov nceb kua zaub ntawm nceb, daim ntawv qhia yog yooj yim heev thiab koj tuaj yeem kho lub tais hauv daim ntawv ntawm mashed qos yaj ywm. Yog tias koj tsis nyiam homogeneous kua zaub, qaib lub hauv paus tsis muaj qaib thiab nceb, ntxiv rau thaum kawg ntawm kev ua noj. Zoo tag nrho nrog ib tug zaub mov ntawm dawb qej croutons.

Cov khoom xyaw:

• qos yaj ywm - 300 g;
• melted cheese - 1 daim;
• nqaij qaib broth - 600 ml;
• champignons - 300 g;
• dos - 1 daim;
• boiled nqaij qaib - 200 g;
• ntsev, kua txob;
• croutons, zaub ntsuab rau kev ua ntaub ntawv.

Npaj

1. Nyob rau hauv lub nqaij qaib broth, noj lub qos yaj ywm, blend nrog ib tug blender.
2. Hloov cov dos hauv butter, ntxiv nceb, txiav rau hauv daim hlau, Fry kom txog thaum uas npaj txhij, ntsev.
3. Pieces ntawm boiled nqaij qaib pov rau lub nceb thiab exhale tag nrho ua ke rau txog 5-7 feeb.
4. RUB lub yaj phom melted thiab sib tov nws nrog kub kua qos yaj ywm, ncuav hauv rab.
5. Hloov mus rau cov kua zaub ci, do, xa rau ib qho hluav taws kub tsawg, cia nws rhaub thiab tua.
6. Ua hauj lwm nrog ib tug puv tes ntawm crackers, ntsuab.

Mushroom casserole nrog qos yaj ywm hauv qhov cub

Qos yaj ywm nrog nceb zoo ua ke hauv daim ntawv. Cov kev kho mob muaj peev xwm ua los ntawm mashed qos yaj ywm, los yog nws muaj peev xwm los ntawm raw pieces ntawm qos yaj ywm, xws li ib tug casserole nrog nceb yuav hloov ib tag nrho noj hmo, vim hais tias nws yuav tig tawm txaus siab heev. Rau kev siv cov qis tsis muaj rog thiab muaj zog cheese, piv txwv li Parmesan.

Cov khoom xyaw:

• qos yaj ywm - 600 g;
• nceb - 500 g;
• dos - 1 daim;
• Lee - 100 ml;
• Parmesan - 200 g;
• qe - 1 daim;
• ntsev, kua txob, nutmeg.

Npaj

1. Nceb kib nrog dos dos kom txog thaum siav, ntsev.
2. Txiav qos yaj ywm nrog mugs, qhuav, ntsev thiab nteg lawv nyob rau hauv txheej, alternating nrog Mushroom txhaws.
3. Sib tov nrog qe, nutmeg thiab kua txob, ncuav cov casserole sib tov.
4. Sab saum toj nrog Parmesan, ci rau 40 feeb ntawm 200 degrees.

Cutlets nrog nceb

Mushroom cutlets ntse diversify cov zaub mov noj. Lawv tuaj yeem muab kib rau hauv cov roj, xws li cov khoom siv li niaj zaus los yog ci hauv qhov cub, kev txhim kho cov khoom tseem ceeb ntawm cov zaub mov. Zoo li cov tais diav yog npaj los ntawm cov nceb nrog ib lub qauv ntom, dawb yog tagnrho. Rau kev yoo mov, hloov lub qe nrog grated cheese.

Cov khoom xyaw:

• nceb - 700 g;
• dos - 1 daim;
• qe - 2 daim;
• zaub roj - 50 g;
• kua txob, ntsev;
• breading.

Npaj

1. Fry lub nceb rau 15 feeb. Ntws lub kua, scroll nrog dos ntawm nqaij grinder.
2. Os cov qe, ntsev thiab kua txob, sib tov.
3. Ua kom lub cutlets, qhob cij nyob rau hauv breadcrumbs.
4. Roast on ob sab kom txog thaum Golden xim av.
5. Npog lub lauj kaub tais diav thiab simmer rau lwm 15 feeb.

Nyuj Stroganoff nrog nceb

Fried nyuj nrog nceb yog ib qho zaub mov zoo, uas koj tuaj yeem noj mov, nrog rau zaub xam lav. Lub peculiarity ntawm zaub mov nyob rau hauv cov style ntawm Stroganov - nqaij, txiav nrog nyias straws, yog li nws tsis tas yuav tsum tau quaj los kuamuag vim ntev. Rau piquancy, koj muaj peev xwm ntxiv mustard thiab qej, kev txhim kho qhov saj ntawm cov khoom noj.

Cov khoom xyaw:

• nceb - 300 g;
• nqaij nyug tenderloin - 600 g;
• qaub cream - 100 ml;
• dos - 1 daim;
• roj rau ua liaj ua teb - 100 g;
• mustard ntse - 2 tbsp. dais;
• ib qho clove ntawm qej, ntsev, kua txob;
• hmoov nplej rau breading nqaij.

Npaj

1. Nqaij thinly txiav, yob nyob rau hauv hmoov thiab Fry hauv roj.
2. Hloov cov nqaij nyug mus rau lub phaj, thiab hauv lub lauj kaub tais diav, xa rau lub voj voog ntawm cov noob qoob thiab cov nceb, kib kom txog thaum uas npaj txhij, rov qab mus rau lub ncuav, caij nyoog nrog ntsev thiab kua txob
3. Sib tov qaub cream nrog mustard, qej choked, ncuav mus rau nceb, simmer rau 15 feeb nyob rau hauv tsawg kawg tshav kub.

Tartlets nrog nceb thiab cheese

Tartlets nrog nceb noj yog ib qho kev sib txig sib luag, uas muaj peev xwm tau confidently muaj nyob rau hauv cov ntawv qhia zaub mov lawv. Baskets yuav ci los ntawm ib qho xuab zeb los yog pastry pastry, los yog siv cov khoom siv wafer. Rau cov nqi ntawm cov khoom xyaw, 10 lub cev ntawm cov me me loj me ntsis yuav txaus.

Cov khoom xyaw:

• champignons - 8 pieces;
• dos - 1 daim;
• cheese - 100 g;
• roj rau kib;
• ntsev, kua txob.

Npaj

1. Dos rescuer, ntxiv nceb, tws finely. Kav dej kom txog thaum tiav. Ntsev, lub caij nrog spices.
2. Sau lub pob tw nrog 2/3 mushroom Fry, grated cheese on to top.
3. Ci hauv qhov cub rau 10 feeb.