Tau kawg, biscuits nrog jam - qhov no tsis yog khoom noj ntawm txhua txhua hnub, tab sis qee zaus, raws li ib qho khoom noj khoom haus qab zib, xws li ci nrog freshly brewed tshuaj yej los yog kas fes ua tau zoo ua thawj tshais. Koj muaj peev xwm them taus xws li noj qab haus huv tshais 1-2 zaug hauv ib lub hlis, thiab me tshaj, sportsmen thiab cov me nyuam tsis muaj teeb meem thiab ntau zaus.
Buns yuav ci nrog jams los ntawm ntau yam txiv hmab txiv ntoo thiab los ntawm ntau hom mov paj (pas, poov xab, thiab lwm yam). Koj tuaj yeem yuav nqus dej hauv cov khw muag khoom, khob cij ua khob noom hauv chav ua noj, tab sis nws zoo dua, los ua mov paj rau biscuits nrog jam koj tus kheej - yog li koj yuav tsum paub zoo ntawm tag nrho cov khoom xyaw thiab qhov tseeb ntawm txoj kev ua noj ua haus.
Puff pastry nrog raspberry jam los ntawm mov paj tsis muaj poov
Cov khoom xyaw:
- hmoov nplej siab-qib - 1,5-2 khob + me ntsis hauv cov hmoov av;
- butter - 200 g;
- qaub cream 20% - 0, 5 tsom iav;
- noj brandy los yog rum - 1 tbsp. diav;
- ntsev - 1 pinch;
- dej qab zib zaub, tua nrog txiv qaub kua txiv - 1 pinch.
Rau txhaws:
- raspberry jam.
Yuav kom ntub lub saum npoo thiab sprinkle lub txheej:
- qe dawb - 1 pc;
- granulated qab zib.
Npaj
Qaub cream thiab butter yuav tsum txias, zoo dua - heev txias (nyiam dua, thiab qhov kub nyob rau hauv chav tsev tsis yog ntau tshaj li 20 degrees C).
Nws yog ib qho zoo dua kom muab cov khob noom tov nrog lub tov los yog siv sib xyaw, yog li cov khoom siv thaum lub sijhawm kneading yuav tsis muaj lub sij hawm kom sov thiab khob noom cookie tsis lo rau koj ob txhais tes (nyob rau hauv ntau zaus, ib pob zeb, tab sis tsis txhais tes).
Sift hmoov rau hauv ib lub tais, ntxiv dej qab zib, ntsev, brandy, qaub cream thiab crushed roj (nws yuav rubbed on ib tug loj grater los yog txiav nrog ib tug riam). Sib tov thiab knead lub mov paj kom txog thaum tus.
Peb dov lub khob noom cookie ua ib txheej thiab, khoov cov npoo ntawm lub plawv, muab tso rau hauv ib lub hnab ntawv. Yob tawm. Rov ua dua 2-3 phav dua. Peb qhwv lub khob noom cookie rau hauv cov khoom noj mov thiab muab tso rau hauv lub tub yees txias ntawm lub tub yees kom ntev li 40 feeb los yog tsuas yog rau lub txee rau tub yees rau 8-12 xuab moos.
Dov lub khob noom rau hauv ib lub txheej tsis ntau tshaj 0.5 cm tuab. Txiav lub npoo nkig thiab txiav lub khob noom cookie ua plaub fab nrog ib sab ntawm kwv yees li 10-12 cm.
Lub qhov nruab nrab ntawm ob sab ntawm cov square nrog dej (los yog qe), xws li yog nqus ib lub voj voog 0.5 cm dav. Nyob rau hauv qhov chaw ntawm txhua square, muab ib spoonful ntawm raspberry jam (nws yuav tsum tsis txhob ua kua, yog tsim nyog, kho qhov ceev nrog pob kws nplej siab los yog xaiv tsuas yog berries los ntawm jam) .
Peb quav ib txheej hauv qab ntawm daim duab peb sab, zoo nias ntawm cov npoo. Muab cov puffs tso rau ntawm ib daim ntawv ci uas muaj ntaub nplaum rau ntawm daim ntawv ci. Qhov saum npoo ntawm txheej yog coated nrog qe dawb thiab sprinkled nrog qab zib. Peb ci ntim pastry nrog jam ntawm qhov kub txog 200 degrees C txog 20-25 feeb.
Peb pab nrog cov tshuaj yej tshiab, kas fes, cocoa, compote, carcade, ua niam txiv, rooiboshem.
Raws li koj tau pom, tsis muaj qab zib thiab margarine hauv qhov kev xeem, uas qhia qhov txawv ntawm cov khoom noj no.
Ntawm chav kawm, layered buns tau ua tsis tsuas yog nrog raspberry jam, tab sis kuj muaj lwm yam, piv txwv li, apricot los yog Strawberry (los yog txawm nrog jam, jam, confiture, homemade marmalade).
Buns nrog jam yog zoo tau los ntawm poov mov paj, peb muab ib daim ntawv qhia.
Lub daim ntawv qhia rau buns nrog jam
Cov khoom xyaw:
- hmoov nplej siab-qib - li 1 kg;
- mis nyuj - 1.5 khob;
- qe ntawm nqaij qaib - 4-5 pieces;
- qab zib-1 khob;
- butter - 200-300 g;
- nias poov - 40-50 g;
- ntsev.
Npaj
Qaum, maj mam kub lub mis nyuj nrog suab thaj nyob rau hauv ib saucepan kom txog thaum sov thiab ua tiav yaj.
Peb coj cov pob zeb ntxaum, ib nrab ib khob hmoov, ua kom tsis muaj lumps. Npog thiab npaj
Peb ncuav lub diav nyob rau hauv ib lub tais, ntxiv ib pinch ntawm ntsev, qe thiab melted butter. Sib tov thiab pib sift nyob rau hauv ib me ntsis hmoov, knead lub mov paj (oiled ob txhais tes, scapula los yog tov). Lub mov paj yuav tsum tsis txhob dhau lo thiab yooj yim poob qab ob sab ntawm lub lauj kaub tais diav.
Muab lub khob noom tov, ua tib zoo yob hauv ib qho, npuaj nrog ib ntswg thiab qhov chaw nyob rau hauv qhov chaw sov so kom txog thaum muaj qhov hnyav nce. Peb knead lub khob noom cookie thiab sib tov nws. Rov ua dua lub voj voog tsawg kawg ob zaug.
Los ntawm npaj txhij-MADE mov paj peb ua buns nrog jam thiab bakes kom txog thaum uas npaj txhij.