Qee zaum, zoo, Kuv xav tau ib yam dab tsi qab thiab qab zib. Cia peb tus kheej nrog ib qho yooj yim thiab cov khoom qab zib lom zem heev - qab zib qaub. Ua kom lawv tsis nyuaj rau txhua qhov, thiab cov khoom tsim nyog rau qhov no, yeej muaj txhua zaus hauv chav ua noj.
Daim ntawv qhia rau qab zib buns los ntawm poov mov paj
Cov khoom xyaw:
- mis nyuj - 490 ml;
- qe - 3 daim;
- butter los sis margarine - 110 g;
- granulated qab zib - 250 g;
- nias poov - 25 g;
- vanilla extract - mus saj;
- nplej hmoov - ntau npaum li cas yuav ua rau lub khob noom cookie;
- ntsev - pinch.
Npaj
Ib nrab ntawm ib khob ntawm mis nyuj sov so mus rau ib tug ntxim siab warmth, ntxiv poov, nees nkaum grams granulated qab zib, ib me ntsis hmoov thiab mix kom txog thaum lawv muaj yaj. Lub pob tshuam uas tshwm sim tau tso rau hauv qhov chaw sov so qhib cov poov xab nis rau nees nkaum feeb. Thaum lub sij hawm no, nws yuav tsum ua npuas ncauj thiab npog nrog lub npuas npuas.
Tam sim no ntxiv so ntawm mis, melted butter los sis margarine, ib lub ntsev ntawm ntsev, qe ntaus nrog ib feem peb ntawm ib khob suab thaj, vanilla qab zib thiab ib tug zoo mix tag nrho. Ncuav nyob rau hauv ib tug me me ntawm pre-sifted hmoov thiab pib ib heev mos, me ntsis nplaum ua khob noom cookie. Peb cia nws nyob twj ywm rau ib teev.
Thaum lub mov paj haum, peb npaj mus rau tsim ntawm cov khoom. Peb faib nws mus rau ob qho chaw. Alternately, yob lawv mus rau hauv ib lub txheej txog ob centimeters tuab, nchuav tag nrho cov piam thaj perimeter puag ncig lub perimeter thiab yob nws nrog qaws. Yog tias xav tau, nrog rau qab zib, koj tuaj yeem siv hmoov txhuam cov txiv ntseej, cinnamon, raisins lossis poppies.
Tam sim no peb txiav qhov yob nrog me me blocks txog tsib centimeters tuab, uas yuav yog lub hauv paus ntawm peb cov pob. Ntawm ib sab tes peb tig cov npoo downwards thiab nteg cov khoom ntawm cov roj los yog daim txiag khov kho-daim nplaum los ntawm tib sab. Tsis txhob hnov qab, tawm me me Tshuag ntawm cov pob tshuaj rau txoj kev, txij thaum lub mov paj yog poov.
Cia cov khoom sib cais los ntawm qhov muab lawv tso rau hauv qhov chaw sov li peb caug feeb, thiab txiav txim siab hauv lub hauv siab kom txog 200 degrees cub txog li tsib feeb lossis kom txog rau thaum browning.
Sweet buns nyob rau hauv ib tug hurry
Cov khoom xyaw:
- mis nyuj - 240 ml;
- qhuav poov xab - 10 g;
- butter - 65 g;
- granulated qab zib - 110 g;
- qe - 1 daim;
- yolk - 1 thooj;
- Vanilla qab zib - mus saj;
- noob hnav noob - los saj;
- nplej hmoov nplej - 550 -600 g;
- ntsev - 5 g;
- cov khoom qab zib qab xaiv los ntawm.
Npaj
Raws li rau tej yam mov paj, thawj yam peb ua yog qhib cov poov xab. Ua li no, kom sov cov kua mis, yaj cov kua qab zib thiab cov suab thaj hauv nws thiab cia nws sawv sov li nees nkaum feeb.
Thaum sib tov yog foamed thiab them nrog ib tug capny frothy, ntxiv qe ntaus, ntsev, vanilla qab zib, softened butter thiab sifted hom qoob mog hmoov. Txhawb knead lub khob noom cookie, thawb lub hmoov yog tias tsim nyog rau hauv me me. Nws qhov kev sib tw kawg yuav tsum yog mos, du thiab tsis ua raws li tes. Muab lub khob noom tov rau hauv lub tais, muab ntaub npog pov tseg kom huv thiab nrhiav nws hauv qhov chaw sov, qhov chaw muaj kev tiv thaiv. Nws yog ua tau rau lub hom phiaj no kom sov so qhov cub me ntsis thiab tso lub lauj kaub tais diav nrog mov paj hauv nws. Pawg yuav tsum nce ntim tsawg kawg ob zaug. Qhov no yuav siv li ib nrab thiab ib nrab mus rau ob xuab moos.
Peb faib lub khob noom npaj ua rau kwv yees li kaum-kaum lossis kaum rau khoom thiab yob txhua tus kom lawv tau txais cov pob taum plab,
Kev pauv cov pob txha muaj peev xwm ua tau rau cov khoom qab zib uas koj xaiv, seb nws yog jam, custard , txiv pos, txiv hmab txiv ntoo, cov kua mis los yog cov kua paug kua.