Peb txhua tus nyob hauv qhov kev tshawb fawb tas li kom txaus siab thiab ceev tau cov zaub mov uas yuav xav tau yam tsawg kawg ntawm peb lub zog thiab tsis ua ntau ntau cov zaub mov. Ib qho zoo li no yog ib daim ntawv qhia txog kev pub hmoov rau hauv 15 feeb - lush, golden thiab crunchy, uas koj tuaj yeem pab koj tus kheej, nphoo nrog kua qab zib thiab cinnamon los yog nrog jam , cream thiab condensed milk.
Yuav ua li cas ua noj donuts on kefir?
Dab tsi yuav ua tau yooj yim thiab tastier dua vanilla mini-donuts tsis muaj poov xab. Cov tshuaj tiv thaiv ntawm lactic acid los ntawm kefir thiab dej qab zib yuav muab qhov lush thiab qhov ntxeem ntxoo, uas cov puffs thiab donuts yog li ntawd heev ntawm peb.
Cov khoom xyaw:
- hmoov nplej - 245 g;
- kefir - 120 ml;
- qab zib puda - 55 g;
- butter - 25 g;
- qe - 1 daim;
- vanilla extract - 5 ml;
- dej qab zib - 2/3 tsp.
Npaj
Thaum dhau ntawm cov hmoov nplej los ntawm lub suab sib, ua ib lub voj voog nyob hauv roob thiab tsav ob lub qe rau nws. Tom ntej, ntxiv kefir, qab zib hmoov, dej qab zib thiab melted, tiam sis tsis kub, butter. Raws li ib tug naj hoom rau hauv daim ntawv qhia, koj tuaj yeem siv vanilla extract, vanillin, vanilla qab zib, paste los yog tus txheem ntawm ib tug pod natural. Maj mam xaiv cov hmoov nplej los ntawm phab ntsa ntawm lub cell, sib tov ib lub khob cij, uas yuav tsis nyuaj lo rau koj ob txhais tes. Muab faib ua ke rau hauv ob peb daim thiab txua txhua rau hauv ib nras. Txiav qhov plait ntawm mov paj rau pieces thiab Fry kom txog thaum tob-fryed. Tiav tiav cov doughnings no tawm los yog nphoo nrog cov hmoov sib tov ntawm hmoov qab zib thiab vanillin ua ntej noj.
Ib daim ntawv qhia yooj yim rau donuts on kefir nyob rau hauv qhov cub
Yog hais tias tsis nyiam kev roasted thawb koj tawm ntawm kev npaj donuts, ces koj tuaj yeem hloov qhov teeb meem no raws li ib qho ntawm daim ntawv qhia yooj yooj yim rau cov txiv hmab txiv ntoo nyob rau hauv qhov cub ci. Lub khob noom cookie rau lawv tsis zoo sib xws rau cov neeg rau cov uas tau ci, tab sis kuj npaj tau sai thiab nyob twj ywm li maj.
Cov khoom xyaw:
Rau cov donuts:
- hmoov nplej - 125 g;
- ci hmoov - 1 teaspoon;
- granulated qab zib - 35 g;
- av cinnamon - 1/2. dais;
- qe - 1 daim;
- mis nyuj - 60 ml;
- kefir - 95 ml;
- vanilla extract - 1 teaspoon;
- butter - 135 g.
Rau cov xim:
- roj qab zib - 120 ml;
- chocolate crumb - 1/2 tbsp.
Npaj
Thaum lub qhov cub sov li 180 degrees, muab cov hmoov nplej nrog baking hmoov, qab zib, ntsev thiab cinnamon. Nyias, plhaw lub qe nrog cov khoom siv mis nyuj thiab vanilla, thiab tom qab ntawd ntxiv rau cov kua ua kua txig tab sis me ntsis chilled butter. Ncuav nyob rau hauv cov kua sib tov kom qhuav cov khoom xyaw thiab muab faib lub khob noom tiav rau cov ntawv tshwj xeeb rau cov hmoov donuts. Muab qhov kho zoo rau 10 feeb, tom qab ntawd txias. Npog lub txias ceev donuts on kefir nrog ib tug glaze ua los ntawm chocolate yaj nyob rau hauv kub cream.
Ntsim donuts rau kefir rau 15 feeb
Cov khoom xyaw:
- hmoov nplej - 415 g;
- ci hmoov - 1 teaspoon;
- kefir - 175 ml;
- granulated qab zib - 115 g;
- av fennel - pinch;
- ib qho tev ntawm ob lub txiv kab ntxwv;
- qe - 1 daim;
- qe qe - 1 daim;
- zaub roj - 35 ml + rau kib.
Npaj
Npaj ib tug sib tov ntawm cov khoom xyaw qhuav los ntawm hmoov, hauv av fennel, zest thiab ci hmoov. Ua kom tob hauv qhov chaw sib xyaw qhuav thiab ncuav rau hauv nws lub qe whipped nrog qab zib thiab zaub roj (thiab qe qe). Cov mov paj rau donuts on kefir yuav tig tawm muag thiab txaus nplaum, thiab yog li ntawd sai li sai tau tom qab tov, hloov nws mus rau lub hmoov-coated ua hauj lwm saum npoo. Thaum lub mov paj ua tsis yog li nplaum, yob nws mus rau hauv ib txheej ob peb centimeters tuab, txiav mus rau hauv ib ncig thiab Fry nyob rau hauv warmed-li roj. Txhawb lub delicacy ntawm Grill kom tshem tau cov roj ntau heev. Ces donuts yuav them nrog ib tug sib tov ntawm qab zib nrog av fennel thiab cinnamon.