Nrog rau qhov pib ntawm lub caij ntuj sov, recipes ntawm txias soups yog muaj koob meej, uas tau yooj yim saturate on ib hnub kub. Nyob rau hauv no tsab xov xwm nyob rau hauv kom meej peb yuav qhia txog kev npaj ntawm okroshka on kvass.
Lenten okroshka nrog squid on kvass
Cov khoom xyaw:
- squid - 385 g;
- tshiab cucumbers - 135 g;
- ntsuab dos - 95 g;
- mustard npaj txhij ntse - 25 g;
- qos yaj ywm - 4-5 pieces;
- ntsev, suab thaj - los ntawm pinch;
- zaub ntsuab ntawm dill;
- kvass qhob cij (tsis heev ntse) - 1.2 liv dej.
Npaj
Squid yuav tsum tau muab ntxuav thiab muab rhaub kom kub tom qab 2 feeb, tom qab ntawd txias txias thiab muab txiav rau hauv qhov ntsuas. Tsis tas li ntawd grind thiab qos yaj ywm nrog cucumbers. Melzen chop cov zaub ntsuab. Muab cov khoom xyaw, ncuav tag nrho cov khob cij kvass, ntxiv mustard, ntsev, ncuav nyob rau hauv ib tug pinch suab thaj thiab do zoo. Txiav txim xyuas cov zaub mov hauv qhov txias ua ntej noj.
Okroshka - ib daim ntawv qhia classic rau kvass nrog nqaij nyuj
Cov khoom xyaw:
- kvas - 875 ml;
- boiled nyuj - 310 g;
- qe, boiled thiab peeled - 4-5 pieces;
- feathers ntawm dos ntsuab - 3 pieces;
- radishes - 5 pcs.;
- tshiab cucumbers - 310 g;
- qos yaj ywm "nyob rau hauv uniform" (peeled) - 4-5 me me tubers;
- dill - 5-7 tshiab twigs;
- ntsev yog loj;
- qaub cream.
Npaj
Ib lub hauv paus rau okroshki (nqaij, qe thiab zaub) txiav mus rau hauv me me cubes. Sib tov cov khoom xyaw crushed, ntxiv rau lawv thiab muab faib los ntawm phaj. Sau tag nrho cov khoom xyaw nrog kvass, ntxiv rau txhua qho ib tug tablespoon ntawm qaub cream thiab mix. Kvass nyob rau hauv daim ntawv qhia no yog zoo dua los siv unsweetened.
Delicious okroshka on kvass nrog sausage - daim ntawv qhia
Cov khoom xyaw:
- qos yaj ywm - 3 me me tubers;
- radish me me - 6-8 daim;
- tshiab dib - 2 pcs.;
- ntsuab dos, sprigs ntawm parsley, dill, coriander;
- boiled hnyuv ntxwm - 375 g;
- qe - 4-5 daim;
- qaub cream - 85 ml;
- kvass - 975 ml.
Npaj
Rau ib tug classic okroshka boil lub qos yaj ywm, qe kom txog thaum siav. Tom qab ntawd lawv yuav tsum tau muab ntxuav thiab txiav ib qho ua ke nrog tag nrho lwm cov khoom xyaw. Lub me me yog qhov ntuag, qhov ntau qab thiab nplua nuj
Qhov no hom oob khab tuaj yeem muaj ntau yam nrog ib tus tshiab saj, ntxiv piquant mustard los yog horseradish thaum tau txais kev pab. Xwb, thaum ua noj ua haus, nkag rau hauv phaj ib qho tseem ceeb thiab yooj yim hnav khaub ncaws los ntawm grinded boiled yolk nrog ntsuab dos, zaub thiab ntsev. Cov khoom xyaw chipped ntsuab nyob rau hauv cov ntaub ntawv no maximally qhia lawv saj thiab zoo kawg nkaus lub hwj qhov kawg tshwm sim ntawm cov zaub mov.