Daim ntawv qhia rau tiramisu nrog lub npas daig tom tsev

Tiramisu yog ib qho khoom noj qab zib Italian nrov heev (ua ib qho khoom qab zib). Nyob rau hauv kev npaj ntawm no delicacy, lub classic version siv cream cheese mascarpone, kas fes, cocoa hmoov, nqaij qaib, suab thaj thiab savoyardi ncuav qab zib. Qee zaus cocoa hmoov yog hloov nrog grated chocolate, ib lub liqueur ntxiv rau kas fes impregnation.

Koj tuaj yeem noj cov nyom rau lub sijhawm ntawm lub hnub so, cov khoom noj qab zib no muaj kev hloov maj mam, nruj, unprivileged thiab muag heev. Tsis tas li ntawd, xws li kev txiav txim siab zoo cia ua rau koj lub tsev thiab cov qhua, tshwj xeeb tshaj yog cov khaub ncaws.

Ib daim ntawv qhia yooj yooj yim rau tiramisu nrog mascarpone

Cov khoom xyaw:

• mascarpone cheese - 500 g;
• qe ntawm nqaij qaib - 4 pcs;
• piam thaj (hmoov) - 5 tbsp. dais;
• Espresso kas fes muaj zog nrog suab thaj thiab chilled - 300 ml;
• liqueur "Amaretto" los sis txiv qaub - 30 ml;
• Savoyardi ncuav qab zib npaj txhij - txog 200 g;
• zoo cocoa hmoov los yog tsaus chocolate iab.

Npaj

Ua ntej, peb npaj cov cream rau tiramisu nrog mascarpone, rau lub hom phiaj no peb yeej qe dawb cais nyias + 2 tbsp. spoons ntawm hmoov qab zib nyob rau hauv ib tug ruaj npaus. Yolks nrog 2 lub rooj spoons ntawm hmoov - grate nrog whisk.

Peb xa cov nkaub nyom nrog lub npog cheese thiab tuav nws rab rawg. Me ntsis los ntawm me me (ib diav) peb ntxiv cov kua nplaum thiab ua kom zoo zoo thiab tsis ntev ntev.

Lub espresso txias yog tov nrog lub liqueur. Koj tuaj yeem ntxiv me ntsis txiv kab ntxwv los yog vanilla.

Peb sau tiramisu

Txhua lub dip yog dipped rau 5-8 vib nas this rau lub kas fes-liqueur thiab kis tau cov txheej (ib tug mus rau lwm) ntawm ib daim phaj los yog hauv daim ntawv siv nrog ib tug ntug.

Peb kis tau thiab kis ib txheej ntawm koob noom nrog cream - peb siv ib nrab. Tom ntej - ob txheej ntawm koob noom. Qhov kawg txheej yog qhov seem uas yog cream. Peb nchuav tag nrho cov qauv ntawm sab saum toj ntawm cocoa hmoov los yog grated chocolate (koj muaj peev xwm ntxiv av neeg los yog almonds mus rau no sib tov).

Peb tawm hauv lub ncuav mog qab zib tsawg kawg yog ob xuab moos nyob rau hauv ib qho chaw txias - cov biscuits yuav tsum tsau zoo.

Quav tiramisu rau feem, ua haujlwm nrog kas fes thiab ib khob cawv.

Tsis yog txhua leej txhua tus muaj peev xwm muaj qe thiab tsis tas, muaj lwm txoj hau kev.

Cream rau tiramisu nrog cream thiab mascarpone yam uas tsis muaj qe - ib daim ntawv qhia lwm yam

Cov khoom xyaw:

• mascarpone cheese - 500 g;
• Lee mis nyuj tov;
• hmoov qab zib - 5 tbsp. diav.

Npaj

Tov khoom ntawm kev kub ceev, tab sis tsis ntev (txwv tsis pub lub butter yuav tig tawm) nplawm lub qab zib nrog qab zib. Ntxiv cov npog cheese thiab ua kom nws kom txog thaum tus. Lub qab zib yog npaj txhij. Raws li koj nco ntsoov, peb tseem xav tau kas fes-cawv cij, zaub mov savoyardi (zoo, los yog lwm yam biscuit biscuits), thiab chocolate sprinkling, uas yog, tib cov khoom xyaw uas peb siv hauv thawj daim ntawv qhia.

Tam sim no peb tsim tiramisu nrog lee thiab mascarpone tsis muaj lub qe, tib txoj hauv kev, tib theem li tau piav nyob rau hauv daim ntawv qhia tas los. Uas yog, peb poob lub pastry rau hauv impregnation, nteg tawm txheej, on to top - lub cream, ces - lwm txheej ntawm koob noom, dua lub cream thiab sprinkled.