Tam sim no, thaum muaj ntau ntau cov txiv hmab txiv ntoo ntawm ntau hom plums txhua qhov chaw, thiab cov txee ntawm koj cov pantry twb tau tag nrho ntawm cov dej hau, cov kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo thiab kua qaub - nws yog lub sij hawm xav txog kev npaj ib lub cij los ntawm cov txiv hmab txiv ntoo zoo. Thiab, ntawm chav kawm, peb twb tau npaj rau koj ob yam zaub mov ntawm cov khoom qab zib plum, nyob rau hauv uas peb yuav piav qhia txog nyob rau hauv kom meej yuav ua li cas npaj nws zoo thiab six nyob rau tom tsev.
Daim ntawv qhia rau plum pastille nyob hauv tsev ntawm lub tshuab ziab khaub ncaws
Cov khoom xyaw:
- plums ("Hungarian") - 800 g;
- zoo qab zib - 400 g;
- dej 50 ml;
- zaub roj - 1 tbsp. diav.
Npaj
Ua tib zoo ntxuav, plucked txiv hmab txiv ntoo ntawm plum on lub halves thiab extract cov pob txha ruaj. Muab lawv tso rau hauv ib lub hnab stinkless hlau saucepan. Npog lawv nrog dej thiab muab lawv tso rau lub phaj ua noj kom txog thaum lub pulp ua xoob thiab lub tev tsis npog. Peb muab cov plums tso rau hauv qhov sib sib zog nqus colander loj, thiab, muab lub thoob dav rau nws, so cov txiv hmab txiv ntoo mus rau nws kom tsuas yog cov tawv nyob ntawm lawv, uas peb mam li muab pov tseg. Nyob rau hauv lub frayed cev ncuav nplua qab zib, ntxiv me ntsis dej thiab, tov, nws zoo los rub nws tag nrho. Xa lub khob no mus rau lub nplaim hluav taws, nqa lub pob hau mus rau ib qho dej kub kom txog thaum nws tiav lawm. Tom ntej no, tshem tawm, txias thiab, thov thinly smearing lub resulting tuab plum puree tshaj ib lub tsho roj hmab khov kho, uas peb tau them lub pallets ntawm lub tshuab ziab khaub ncaws. Peb nruab tag nrho cov ntawv txhaws smeared hauv lub cuab yeej thiab, muab qhov kub ntawm 65 degrees, qhuav lub pastille rau 30 teev. Tom ntej no, txiav cov voj voos mus rau hauv dav, ntev daim hlau thiab twist lawv nrog zoo nkauj hlab.
Daim ntawv qhia rau kua txiv-plum khoom qab zib nyob rau hauv qhov cub
Cov khoom xyaw:
- qaub plums - 600 g;
- Sweet apples - 600 g;
- granulated qab zib - 280 g;
- dej - 5 tbsp. dais;
- zaub roj - 1 tbsp. diav.
Npaj
Peb tshem tawm lub qab zib apples los ntawm tev thiab lub siab, thiab ces peb tseem ua cov plums. Slices ntawm plum ua ke nrog cov txiav slices ntawm apples yog muab faib rau hauv roj parchment nrog uas ci daim ntawv tau ua thiab muab nws rau ci nyob rau hauv qhov chaw rhuab mus rau 150 degrees qhov cub kub, qhov chaw rau 25 feeb.
Hloov cov txiv hmab txiv ntoo ci rau hauv ib lub tais loj ntawm rab hlau, ntxiv ntawm no me ntsis dej, nplua nplaum thiab qab nplawm ntawm lub siab ceev kom homogeneity ntawm tag nrho cov pawg. Ncuav nws rau ntawm ib lub tais ci ntsa kom qhov siab ntawm cov txiv hmab txiv ntoo hnyav tsis ntau tshaj li ib nrab centimeter thiab dua peb xa txhua yam mus rau hauv qhov cub. Kub txo rau 75 degrees thiab qhuav pastille rau 7 teev, tsis nco qab los muab nws dhau tom qab thawj 3.5 teev. Nrog txiab los yog ib rab riam, peb txiav tag nrho cov pastille ntev ntev, tsis tshua muaj ntau lub strips thiab quav lawv nrog cov khoom zoo nkauj.
Plum jelly nrog neeg rau tom tsev
Cov khoom xyaw:
- plum jam (jam) - 300 g;
- kernels ntawm walnuts - 80-100 g;
- hmoov qab zib - 2-3 tsp.
- zaub roj - 1 teaspoon.
Npaj
Yard walnuts crushed rau hauv me me ncaj pieces, ncuav lawv mus rau hauv ib lub taub ntim nrog plum jam thiab sib tov zoo. Cov nplais ntawm daim ntawv ci tag nrho yog them nrog parchment, peb muab cov roj zaub me ntsis rau nws thiab ua tib zoo xiab nws. Tam sim no kis tau rau nws jam nrog neeg rau, siv ib tug duav, theem nrog ib tug unin nyias txheej thiab xa daim ntawv mus rau qhov cub. Peb tau npaj qhov kub ntawm 70 degrees thiab, tsis tas npog cov qhov rooj ntawm lub txee, muab cov txuj ci cia rau tsawg kawg yog 9 teev, tsuas yog nws yuav tsum tau muab nws tshaj ib nrab ntawm lub sijhawm. Tom qab ntawd txiav qhov npaj txhij-MADE plum jam rau ntawm kab txaij, zoo nkauj tig lawv tawm, thiab tom qab ntawd, peb tshiav tawm cov hmoov nplej qab zib.