Nws zoo heev thaum lub caij ntuj sov lawv tsis dhau tubnkeeg thiab npaj cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo rau lub caij ntuj no. Yuav ua li cas kom jelly los ntawm Cherry nrog gelatin, tam sim no peb yuav qhia rau koj.
Jelly los ntawm Cherry rau lub caij ntuj no nrog gelatin
Cov khoom xyaw:
- Cherry - 4 kg;
- xuab zeb qab zib - 1 kg;
- gelatin - 70 g;
- lim dej - 500 ml.
Npaj
Cherries kuv thiab tshem tawm cov pob txha. Tom qab ntawd ncuav nws mus rau hauv saucepan, ncuav qab zib thiab muab tso rau hauv lub qhov cub. Nqa gelatin nrog dej sov thiab tawm mus rau o. Thaum lub Cherry nrog suab thaj pib boil, boil rau 5 feeb, tua tawm qhov hluav taws kub thiab ncuav ntawm qhov gelatinous loj. Tam sim ntawd do meej, ncuav on jars thiab yob.
Cherry jelly nrog instant gelatin
Cov khoom xyaw:
- Cherry - 1 kg;
- xuab zeb qab zib - 700 g;
- Instant gelatin - 4 tsp.
Npaj
Peb tshem tawm cov tails los ntawm cherries thiab sau lawv nrog dej txias rau ob peb teev. Ua tsaug rau qhov no yooj yim txheej txheem, koj yuav tau tshem ntawm worms hauv berries. Tom ntej, tshem tawm cov pob zeb. Tam sim no sib tov cov gelatin sai nrog qab zib, ntxiv cov huab cua mus rau cherries yam tsis muaj pits thiab sib tov zoo. Peb muab cov berries nyob rau hauv lub txias rau txog 12 teev. Thaum lub sij hawm no, lub kua txiv yuav raug tso tawm. Peb muab saucepan rau ntawm ib lub me me me, cia lub khob loj, thiab ua noj rau li 3 feeb. Tag nrho lub sij hawm no koj yuav tsum tau ua nws. Tom qab ntawd, tua qhov hluav taws kub, tshem tawm cov npaus thiab kis tus jelly los ntawm Cherry nrog gelatin on sterile jars . Peb dov lawv, tig lawv ib ncig thiab qhwv lawv ib ncig. Cia wb ua kom txias thiab nkaum lub billets hauv qhov txias.
Daim ntawv qhia rau jelly los ntawm Cherry nrog gelatin
Cov khoom xyaw:
- ripe Cherry - 0,5 kg;
- piam thaj - 150 g;
- dej 400 ml;
- gelatin - 1 teaspoon.
Npaj
Ua tib zoo xyuas kuv Cherry. Thaum lub berries yuav qhuav li, ncuav gelatin 40 ml ntawm dej. Nyob rau hauv lub ntim, qhov twg jelly yuav npaj, ncuav txog 150 grams qab zib, ncuav rau hauv dej thiab boil lub Cherry nyob rau hauv lub syrup rau txog 5 feeb, stirring. Tam sim no ncuav nyob rau hauv swollen gelatin thiab sib tov zoo. Sai li sai tau thaum lub pob pib rov rhaub dua, qhov hluav taws kub tua tam sim ntawd. Peb nchuav lub thoob tshaj tawm npaj jars. Tam sim no lawv cov txheem yuav tsis yog hu ua jelly, vim hais tias qhov loj tuaj tawm kua. Tab sis qhov no yog qhov qub, nws thickens thaum nws nyob qis qis.
Jelly los ntawm khov cherry nrog gelatin
Cov khoom xyaw:
- khov cherries - 150 g;
- xuab zeb qab zib - 100 g;
- gelatin - 10 g;
- lim dej - 2.5 khob.
Npaj
Nkaws no yog cov dej txias thiab sab laug mus rau 50 feeb rau o. Nyob rau hauv lub meantime, peb npaj lub lws suav compote: frozen Cherry yog ntim nrog dej thiab qab zib yog ntxiv rau saj. Peb muab tso rau hauv qhov hluav taws kub thiab coj nws mus rau ib dissolution ntawm qab zib. Ces compote lim. Nyob rau hauv ib cov dej da dej peb dissolve gelatin. Strukoy ncuav nws mus rau hauv ib lub strained compote thiab do. Maj mam txias. Nyob rau hauv lub ntim npaj peb nteg cherries thiab sau lawv nrog compote nrog jelly. Tom qab tag nrho txias, muab lub khob rau hauv lub txias.