Samsa yog ib lub tais ntawm Uzbek cuisine, uas yog ib lub xwmfab lossis voj voog nrog nqaij cov nqaij. Muaj ntau txoj kev xaiv rau nws cov kev npaj thiab peb yuav qhia rau koj hnub no yuav ua li cas sib tov lub mov paj ib leeg rau Uzbek samsa.
Uzbekistan daim ntawv qhia rau samsa
Cov khoom xyaw:
- hmoov nplej - 4 yam khoom;
- qe - 1 daim;
- sov dej hau - 1 yam khoom;
- ntsev yog zoo - mus saj;
- Butter - 100 g.
Npaj
Nyob rau hauv ib saucepan ncuav dej sov, ntxiv melted butter thiab ua txhaum lub qe. Cov hmoov yog sieved nrog ntsev thiab maj mam nchuav rau hauv oily-qe ntoos sib xyaw. Peb knead nruj mov paj, dov lub pob tawm ntawm nws thiab muab tso rau hauv lub tub yees. Tom qab ntawd faib nws mus rau 3 qhov chaw sib npaug thiab muab ib ncuav los ua ib qho khoom qab zib nyias. Peb kis nws nrog ib qho muag butter butter. Zoo sib xws, peb ua qhov seem ntawm txoj kev xeem. Tom qab ntawd, ua tib zoo hloov cov ncuav mog qab zib thib ob thiab muab tso rau thawj qhov. Ntub lub nplaim nrog roj thiab npog nrog 3 txheej. Tam sim no rub tag nrho cov qaws thiab txiav rau hauv 5 cm qhov dav. Txhua daim dov rau hauv lub ncuav mog qab zib thiab peb tshem tawm cov workpieces rau sab, npog lawv nrog phuam. Uas yog tag nrho, lub khob noom cookie rau lub sam sam roj yog npaj txhij thiab peb pom lub qhov cub thiab npaj mus rau qhov kev npaj ntawm txhaws.
Puff pastry rau Uzbek samsa
Cov khoom xyaw:
- nplej hmoov nplej - 4 yam khoom;
- dej sov - 1,5 yam khoom;
- margarine;
- ntsev yog nplua - mus saj.
Npaj
Peb nrhau cov hmoov nplej nrog ntsev, ua tus swb thiab maj mam ncuav dej sov rau hauv qhov chaw. Nreeb taw knead lub elastic kaw ntom nti thiab faib nws mus rau ntau qhov chaw. Peb tshem tawm cov npoo hauv lub tub yees thiab sau 30 feeb. Tom qab ntawd, peb yob lawv mus rau hauv nyias txheej thiab smear lawv nrog melted margarine. Tom ntej no, txhua sab nruj npuaj thiab muab txiav rau hauv 6 daim. Ntxiv dua yob tawm txhua daim thiab smear lub qab rog. Ces tag nrho tus txheej txheem yog rov qab ob peb lub sij hawm - lub layering ntawm mov paj nyob ntawm no.
Daim ntawv qhia rau poov xab khob cij rau Uzbek samsa
Cov khoom xyaw:
- qhuav poov xab - 25 g;
- dej boiled - 2 tbsp. dais;
- hmoov - 1 kg.
Npaj
Qhuav poov xab yog poured mus rau hauv ib lub tais nrog sov boiled dej. Tom qab lawv dissolution, maj ncuav nyob rau hauv lub hmoov thiab knead ib homogeneous mos mov paj. Tam sim no muab cov tais diav hauv qhov chaw sov sov, npog sab saum toj nrog phuam thiab tawm mus ntxeev li 5 teev. Tom qab lub sij hawm dhau los lawm, lub khob noom cookie yog kom kneaded thiab peb dhau ncaj qha mus rau kev npaj ntawm samsa.