Ntau thiab ntau nrov lauj kaub tais diav ntawm Tatar cuisine. Rau yav dhau los yav dhau los, nws tau ua kom zoo tshaj plaws ntawm cov khoom noj, thaum nws tuav cov ntsiab cai tseem ceeb: kev nplua mais ntawm cov zaub, ib qho roj tsawg thiab ua noj rau cov cua sov tsawg. Ib feem ntawm lub nploog Tatar siab, nrog rau kev lag luam thiab katlama , yog azu los ntawm nyuj. Nws kis tau deb tshaj nws lub teb chaws, tsis yog vim yog yooj yim ntawm kev npaj thiab piquant saj. Cov ntsiab lus caloric ntawm cov nqaij nyug yog li ntawm 120 kcal, uas yog tsis ntau dhau rau ib tug noj qab nyob zoo, ces koj yuav txaus siab rau koj noj mov nyob rau hauv ntau.
Yuav ua li cas noj azu los ntawm nyuj?
Cov khoom xyaw:
- nqaij nyuj (pulp) - 0.7-0.8 kg;
- dos - 2-3 theem qej;
- txiv lws suav - 4-5 medium txiv hmab txiv ntoo;
- qos yaj ywm - 4-5 pcs. (los yog 700 g);
- pickled cucumbers - 3-4 pcs. (los yog 300 g, tuaj yeem muaj tau ntsev);
- qej - 2-3 cloves;
- lws suav muab tshuaj txhuam - 110 g;
- hom qoob mog hmoov - 2 tbsp. l.
- ntsev;
- dub kua txob;
- laurel nplooj ntoos - mus saj;
- tshiab zaub - rau dai kom zoo nkauj.
Cov zaub mov hauv lub teb chaws no yeej ib txwm tsim tawm, dhau ib tiam, thiab tib lub phaj yuav txawv me ntsis ntawm cov kab lig kev cai hauv tsev neeg. Yog li, txhua tus niam tsev feem ntau yuav muab nws daim ntawv qhia yuav ua li cas ua noj cov nqaij nyug ntawm nqaij nyug, vim tias nws tsis tas ua tib zoo ntsuas ntawm txhua cov khoom, thiab ib co ntawm cov khoom, piv txwv li, lws suav muab tshuaj txhuam los yog hmoov nplej, nws yuav tsis nyob txhua. Qhov loj tshaj plaws ntawm no yog soj ntsuam cov proportions ntawm cov nqaij thiab cov qos yaj ywm, thiab ua kom tiav txoj kev ua noj, tuaj mus rau qhov no nrog ib tug ntsuj plig. Tom qab ntawd koj yuav twv yuav raug hu tau txais ib tug minu delicious los ntawm nyuj.
Npaj
Tsis txhob ntshai ntawm lub npe ntawm lub aza ntawm nqaij nyug - daim ntawv qhia koj yuav txais thawj zaug.
Cia peb pib nrog kev npaj cov khoom. Cov nqaij yuav tsum muab ntxuav tag nrho cov tendons thiab cov yeeb yaj kiab, tawm hauv kev sib tw xwb. Qhov no fillet yog kom zoo zoo txiav mus rau hauv me me tuav, kwv yees nrog me ntsis ntiv tes tuab. Txiav zoo dua los ntawm cov fibers - ces tus nqaij nyug yuav tig tawm mus ua tshwj xeeb tshaj yog kev sib tw. Nqaij ncuav qab ntsev thiab kua txob thiab muab me me cia: tam sim no peb yuav nrog cov noob. Nws yog zoo dua mus txiav nws nyob rau hauv ib nrab ib ncig, yog li ntawd zaub mov yuav saib ntau zoo nkauj, ib me ntsis Fry nyob rau hauv zaub roj. Thaum lub dos tau nrhiav ib lub xim kub, peb ntxiv nqaij rau nws, thiab thiaj li hais tias nws yog them nrog ib tug yooj yim appetizing crust.
Nyob rau lub sij hawm no, npaj cov sauce: txiv lws suav yam tsis tau ntawm daim tawv nqaij rubbed on grater, tig lawv mus rau hauv ib homogeneous loj. Ntawm no yog peb ncuav tawm qhov tws qej, ntxiv lws suav muab tshuaj txhuam. Txawm hais tias, koj tuaj yeem ua tau yam tsis muaj pasta: nws yuav ntxiv kom muaj kev txaus siab thiab kev noj qab haus huv, tab sis yog tias koj tsis nyiam nws - cia nres rau txiv lws suav. Lub pob txha tshwm sim los rau hauv ib lub lauj kaub tais diav nrog roasted nqaij, ntxiv dej yog hais tias tsim nyog, yog li ntawd cov nqaij yog them tag nrho nrog kua, kom tov thiab stewed on tsawg kub kom txog thaum ib nrab-npaj txhij.
Thaum lub nqaij yog nyob rau hauv lub hau lub hauv lub hau, cia saib xyuas kom qis thiab qos yaj ywm. Peb ntxuav lawv los ntawm daim tawv nqaij thiab txiav lawv mus rau hauv me me pieces - lub qos yaj ywm muaj me ntsis loj dua cucumbers. Qos yaj ywm, dhau lawm, rau cov pib tshiab yog cais cais - yog li tag nrho cov khoom xyaw yuav khaws lawv saj, tsis muaj tig mus rau hauv ib qho kev tshaj tawm. Nyob rau hauv dav dav, qhov kev npaj ntawm aza los ntawm nyuj yog ib tug yooj yim txheej txheem, nws yuav siv sij hawm tsuas yog ib teev,
Los ntawm lub sij hawm no cov nqaij yuav tsum nyob rau hauv lub sij hawm. Ua kom cov qos yaj ywm tsawg dua, peb yuav ua ib qho yooj yim gravy: brew cov hmoov nplej hauv ib qho me me ntawm broth uas tau tsim thaum cov nqaij tawm. Tam sim no peb xa cucumbers thiab gravy mus rau nqaij, tawm rau lwm 10 feeb ntawm tsawg kub, thiab thaum kawg peb ntxiv qos yaj ywm rau lub kib frying. Yog hais tias koj xav tau ib tug ntau pungent saj - tam sim no koj muaj peev xwm ntxiv ib nplooj ntoos thiab ib feem ob ntawm dub kua txob. Tias 's yuav luag tag nrho, nws tseem nyob tos tos lwm 20 feeb, thiab koj cov phaj nyuj ntawm cov nqaij nyug muaj gravy npaj mus rau cov phiaj.