Ua lub pies txoj cai, nws yog ib qho tseem ceeb uas xav txog qee cov ntsiab lus.
Ua ntej, yam tsawg kawg ntawm cov khoom xyaw. Muaj plaub leeg xwb: hmoov, ntsev, zaub roj thiab dej.
Secondly, qhov zoo ntawm cov hmoov nplej yog nyob ntawm seb cov boxabs muaj qab thiab mos, los lawv yuav zoo li roj hmab, yog li peb tsuas yuav hmoov ntawm qhov zoo tshaj plaws zoo, qib siab ntawm hnav hom qoob mog.
Thirdly, cov dej yuav tsum yog lawm: lim, tsau lossis haus cawv, tab sis tsis carbonated. Plaub, rau cov pies no tsuas yog siv cov noob paj noob hlis, tsis yog refined, tsis deodorized, zoo tshaj plaws ntawm tag nrho - hauv tsev, siav tsis siv tshuaj. Yog hais tias tag nrho cov saum toj no yog coj los rau hauv tus account, ces lub zoo tagnrho khob noom cookie rau kutabs nrog tshuaj ntsuab yuav tig mus ua mos thiab elastic.
Qhia rau koj seb yuav ua li cas ua noj piam thaj nrog zaub.
Ib daim ntawv qhia yooj yim
Los npaj cov pies no koj tuaj yeem siv cov zaub ntsuab hauv koj thaj av: nettle (cov tub ntxhais hluas tua), zaub dos ntsuab, zaub txhwb qaib, dill, coriander, zaub basil, sorrel lossis spinach . Koj tseem tuaj yeem ntxiv qoob-zaub xam lav lossis rukkola rau kev puv, yog tias lawv nyob ntawm tes.
Cov khoom xyaw:
- dej nyob rau hauv chav tsev kub los yog me ntsis warmed - 1 khob;
- ntsev iodized los yog roob - 1 + ½ tsp;
- txias nias roj - 2-3 tbsp. dais;
- high-zoo hmoov - 3-4 khob;
- zaub ntsuab (nws yog qhov zoo dua mus pib nrog ib tug ua ke ntawm ntsuab dos, dill, sorrel thiab nettle) - txog 300 g;
- butter - li 50-70 g;
- freshly av kua txob (sib tov ntawm dawb, xim liab thiab dub) - 1 pinch.
Npaj
Daim ntawv qhia kutubov nrog tshuaj ntsuab hauv Azerbaijan tsis yooj yim. Npaj cov zaub ntsuab: peb yuav khaws nws, ua tib zoo ntxuav nws, tshem tawm stems los ntawm sorrel thiab dill, nettle yuav scalded nrog boiling dej, peb mam li cais cov nplooj. Tag nrho ua ke, finely chop, muab tso rau hauv ib lub tais, lub caij nrog kua txob thiab ib nrab ntawm ntsev, mix. Peb muab cov nplai tso rau hauv lub thauv ntim ntawm hmoov, peb yuav tseb, peb yuav sib tov nrog dej sov thiab zaub roj. Peb sib tov lub smooth mov paj, tawm hauv ib feem ntawm lub hmoov rau dov lub khoom qab zib. Thaum lub khob cij so kom txaus, peb pib yob tawm nyias thim ntawm qhov lauj kaub rau ntawm lub lauj kaub, uas peb yuav kib peb cov boxabs nrog zaub ntsuab hauv Azerbaijan style. Rau txhua lub khoom qab zib peb muab lub txhaws, ntxiv cov khoom qab zib nyob rau hauv ib nrab (xws li chebureks), peb patch tus sawv thiab Fry.
Nws yog zoo dua rau fry kutaby nyob rau hauv ib lub lauj kaub uas tsis muaj roj, yog li nws yog zoo dua los siv ib tug tshwj xeeb - non-stick txheej. Azerbaijan cuisine yog noj qab nyob zoo heev, kutaby nrog greenery yog ib qho piv txwv ntawm qhov ntawd. Ntub lub pies tiav nrog ib daim butter thiab npog nrog ib phuam. Peb pab nrog yoghurt, ayran, kefir los yog milkshakes.
Txawm tias ntau qab
Ua kom cov pies muaj txiaj ntsim ntau dua, koj tuaj yeem ntxiv cov khoom noj protein rau hauv daim filling: muab cov qaub hau, cov cheese los yog cheese. Cov kev hloov ntawm hom kawm yog qhov uas muaj greenery thiab cheese.
Cov khoom xyaw:
- zoo hom hmoov nplej zoo - 4-5 khob;
- ntsev, siav lossis roob - 2 teaspoons tsis muaj swb;
- ib tug sib tov ntawm peppers freshly hauv av - 1 pinch;
- sov so txog 40 degrees dej - 1 khob;
- txawv zaub - txog 300-350 g;
- cheese muag mos muag los yog brynza - 300 g;
- unrefined txias nias roj - 3-4 tbsp. diav.
Npaj
Cov mov paj yog kneaded los ntawm sifted hmoov, dej sov nrog roj thiab ntsev. Thaum nws tseem so, peb npaj cov zaub ntsuab. Nws yuav tsum tau ntxuav (koj muaj peev xwm pre-soak rau ib nrab ib teev), qhuav thiab chop, maj mam ntxiv ntsev thiab kua txob. Cheese grinds arbitrarily: los ntawm txhais tes, peb on ib grater, finely tws. Sib tov cov cheese thiab zaub thiab ua ncuav. Kutaby tuaj yeem ua tau ib qho me me - tsawg kawg rau lub lauj kaub khov tag nrho, txawm rau 2-3 tom. Nws yog ib qho tseem ceeb kom kib on lawv qhuav - tsis muaj roj - rhuab frying lauj kaub. Tiav lawm neb roj hmab (koj tuaj yeem "Yawg"), koj tuaj yeem tau paj noob hlis) thiab cia lawv txias me ntsis. Nws yog ib qho tseem ceeb kom nco ntsoov: yog hais tias lub cheese yog salty, ces filling tsis yuav tsum tau poured.