Hala yog ib qho kev cai Yudai cov tsoos, tsis muaj qhov tsis muaj ib lub tshav su festive hauv cov neeg Yudais.
Tom ntej no, peb yuav qhia koj seb yuav ua li cas thiaj qab ci qab nyob tom tsev thiab muab ib daim ntawv qhia rau cov khoom rau qhov khoom raws li GOST.
Cov neeg Yudais daim ntawv qhia rau ib qho tseem nyob rau hauv qhov cub raws li GOST
Cov khoom xyaw:
- dej lim - 180 ml;
- sunflower lossis txiv roj roj tsw-70 ml;
- granulated qab zib - 20 g;
- tshiab pressed poov xab - 15 g;
- qe tshiab nqaij qaib loj - 1.5 pc .;
- ntsev ntawm loj pob zeb - 15 g;
- noob hnav noob - 15 g;
- Nplej hmoov nplej - 320-420 g.
Npaj
- Hauv 40 milliliters ntawm dej sov peb yaj cov poov xab thiab tawm hauv cov cua kub li 5 feeb.
- Nyob rau hauv lub meantime, whisk li ib tug puffy thiab airy nqaij qaib loj loj, thiab nyob rau hauv ib lub tais mix ntsev, piam thaj thiab zaub roj thiab ncuav ib nrab ib khob ntawm boiling dej.
- Muab cov dej sov so kom txog thaum uas tag nrho cov ntxhuav muaj ntau dua thiab ntxiv cov dej txias.
- Tam sim no ua ke lub nrua ntaus qe thiab poov xab sib tov thiab ncuav nyob rau hauv tib kub sib tov nrog butter.
- Nqa me me ntawm hmoov, ncuav nws mus rau hauv lub hauv paus ua kua thiab tsim ib lub khob noom cookie.
- Peb txhuam cov xim kom zoo thiab ntev, kom txog rau thaum nws pib mus rau tom qab cov phab ntsa ntawm cov tais diav, thiab yuav ua mos thiab ywj.
- Peb decorate lub khob noom cookie nyob hauv lub pob zeb zoo huv si, muab tso rau hauv ib lub tais, uas peb muab tso rau hauv ib lub phuam nyob rau hauv tshav kub rau ob peb teev.
- Loj hlob tsawg kawg ob zaug lub khob noom cookie kneaded tes thiab muab faib ua rau vaj huam sib luag, ntawm yob npas thiab muab lawv 10 feeb tso rau ntawm lub rooj.
- Tom qab ib pliag, peb tsim cov ncuav los ntawm cov qaws, dov lawv tawm kom lawv thinner hauv cov npoo, thiab nyob rau hauv qhov chaw thicker.
- Peb muab cov khoom qab zib tso rau hauv flagella. Lawv yuav tsum tau zoo ib yam nkaus thiab nrog cov npoo nyias thiab qhov chaw qub.
- Tam sim no peb txuas lub flagella rau hauv peb daim, muaj kaw cov npoo ntawm ib sab, thiab khwv ob lub npuas, uas yuav npaj rau peb cov chala.
- Peb nteg cov khoom ntawm ib lub laujkaub npog uas muaj nplooj pauv thiab tawm mus txog ib teev rau kev pov thawj thiab nce hauv ntim tsawg kawg ob zaug.
- Xeeb ib nrab ntawm cov qe me me, roj lawv nrog lub nplaim ntawm cov chala txuas thiab nphoo cov khoom ntxiv los saum toj no nrog cov noob hnav.
- Lub qhov cub sov so rau 180 degrees thiab rau kaum tsib nas this peb muab tso rau hauv lub lauj kaub rau hauv lub rhaub dej sab sauv thiab qis dua yam tsis muaj convection.
- Txo qhov ntsuas kub kom txog 160 degrees, tig mus rau ntawm qhov sib xyaw thiab ci hula rau lwm nees nkaum feeb mus rau qhov zoo nkauj ruddy crust.
Halo muaj peev xwm yuav ci nrog cov noob nroj tuaj , hloov lawv nrog cov noob hnav.