Cov qos yaj ywm casserole , thaum pib ntawm nws cov keeb kwm, tau muab tso ua ib phaj ntawm cov neeg uas tsis noj qab nyob zoo, tab sis ntev dua, daim ntawv qhia tau ntxiv los ntawm ntau lwm cov khoom xyaw thiab yooj yim ci qos yaj ywm tig mus rau hauv ib lub tais nplua nuj nrog ntau nplua maub ntawm cream thiab cheese nyob rau hauv nws muaj pes tsawg leeg.
Daim ntawv qhia rau qos yaj ywm casserole nrog cheese
Cov khoom xyaw:
- qos yaj ywm - 400 g;
- nqaij sawb - 250 g;
- grated nyuaj cheese - 2 tablespoons;
- mis - 1/4 ntawm yam khoom;
- qaub cream - 1/2 rooj;
- butter - 2 tbsp. dais;
- qhuav ntsuab dos - 1 teaspoon;
- ntsev, kua txob;
- Qaug qej - mus saj.
Npaj
Cub txuag mus rau 200 degrees. Peb prick lub qos yaj ywm nrog ib tug nkhaus thiab muab lawv rau ib daim ntawv ci, ci rau txog ib teev, los yog kom txog thaum uas muag, tom qab uas peb cia lub tubers txias rau 15-20 feeb.
Bacon txiav mus rau hauv nyias slices thiab muab tso rau hauv ib lub lauj kaub frying. Sai li sai tau ntawm daim ua browned thiab crunchy, muab tso rau ntawm daim ntaub so tes tshem cov roj ntau tshaj. Ruddy nqaij npuas nrog nws ob txhais tes.
Txiav lub qos yaj ywm hauv ib nrab thiab tshem tawm cov nqaij ntawm lawv siv ib rab diav. Peb knead lub pulp nrog ib crust nyob rau hauv ib lub mash, ntxiv qaub cream, mis nyuj, dos, qej, ntsev nrog kua txob thiab butter. Sib tov lub khob ntawm cheese nrog qos yaj ywm mos mos thiab kis qhov loj ua rau hauv ib lub tais ci, ua ntej roj. Sprinkle rau yav tom ntej casserole nrog cheese thiab crumb ntawm nqaij sawb.
Qos yaj ywm casserole nrog cheese yuav npaj txhij tom qab 10-15 feeb nyob rau hauv qhov cub rhaub mus rau 200 degrees.
Qos yaj ywm casserole nrog melted cheese thiab lavash
Cov khoom xyaw:
- qos yaj ywm (loj) - 3 pcs.;
- kev ua cheese - 200 g;
- mis nyuj;
- lavash - 1 pob;
- Sweet pob kws - 1 lauj kaub;
- txiv lws suav rau hauv nws tus kheej kua txiv - 400 g;
- kua txob kua txob - 1 pc .;
- Bulgarian kua txob - 1 pc .;
- dos - 1 pc .;
- nyuaj cheese - 150 g;
- ntsev, kua txob.
Npaj
Nyob rau hauv ib lub lauj kaub frying Fry dos thiab tswb peppers kom txog thaum lub dos yog Golden. Mus passezrovke ntxiv tws chili (mus saj) thiab ncuav txiv lws suav rau hauv nws tus kheej kua txiv . Stew lub sauce kom txog thaum tuab, txog 15 feeb, tsis nco qab mus rau lub caij nws nrog ntsev thiab kua txob.
Qos yaj ywm raug ntxuav, txiav thiab boiled kom txog thaum uas tag nrho npaj hauv salted dej. Tiav lawm lub tshuab mash nrog ib tug me me ntawm mis nyuj kom txog thaum uas tsim ntawm puree loj.
Ua daim ntawv ci cov roj thiab ntub rau hauv qab ntawm txheej txheej ntawm qos yaj ywm. On to top ntawm mash peb muab ib daim ntawv ntawm pita qhob cij folded nyob rau hauv ob thiab smear nws nrog melted cheese. Tshaj li lub pita qhob cij peb faib cov qos yaj ywm tom qab, ces rov qab pita qhob cij, lws suav sauce thiab me ntsis pob kws. Rov ua qhov txheej txheem thiab tas cov casserole nrog ib tug qos txheej. Sprinkle lub qos yaj ywm nrog grated cheese thiab muab lub casserole nyob rau hauv qhov cub rau 20-25 feeb ntawm 180 degrees.
Qos yaj ywm thiab nqaij casserole nrog cheese
Cov khoom xyaw:
- txiv roj roj;
- av nqaij nyug - 1 1/4 kg;
- dos - 2 pcs.;
- carrots - 3 daim;
- celery - 3 stems;
- qej - 2 cloves;
- hmoov - 3 tbsp. dais;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- liab caw - 1 iav;
- Worcestershire sauce - 4 tbsp. dais;
- thyme - 2 ceg ntoo;
- Bay nplooj - 2 pcs.
Rau cov qos yaj ywm mashed:
- qos yaj ywm - 1.8 kg;
- mis nyuj - 225 ml;
- butter - 1 tbsp. diav;
- grated nyuaj cheese - 200 g;
- nutmeg - pinch.
Npaj
Peb muab cov roj zaub tso rau hauv ib lub lauj kaub khov thiab txhuam lub txiv mis kom txog rau thaum nws tau npaj txhij lawm. Zaub txiav mus rau hauv me me thiab ntsuas txog 20 feeb nyob rau hauv ib lub lauj kaub cais cais. Tom qab lub sijhawm dhau los, peb ntxiv qej thiab lws suav muab tshuaj txhuam rau lub laujkaub, sib tov txhua yam kom huv si thiab ntxiv caw, ntses thiab tshuaj ntsuab. Sib tov nrog cov zaub uas tsuav thiab simmer tag nrho ua ke rau 30-35 feeb thaum tsawg kawg kub. Thaum cov nqaij stewed, cia peb nqa qos yaj ywm. Lub tubers yog ntxuav, kuv, boiled kom txog thaum uas npaj txhij thiab poured nrog ntxiv ntawm butter, mis nyuj thiab nutmeg. Npaj txhij qos yaj ywm tov nrog cheese.
Nyob rau hauv qab ntawm lub tais zaub mov peb nteg minced nqaij nrog zaub, thiab on top ntawm txheej txheej peb faib lub mashed qos yaj ywm. Peb npaj ib qos yaj ywm casserole nrog av cov av thiab cheese ntawm 200 degrees 25-30 feeb.