Tshwj xeeb tshaj yog tseem ceeb rau peb lub cev yog ntau soups, purees. Lawv yog cov zoo rau lub cev thiab ua rau kev txhim kho nws lub zog tseem ceeb thiab yog li ntawd yuav tsum yeej muaj nyob hauv peb lub cev.
Cov zaub mov zoo tshaj plaws thiab feem ntau tseem ceeb rau cov kua zaub ua qoob loo yog cov qis dua hauv peb tsab xov xwm.
Champignon cream kua zaub nrog cream - daim ntawv qhia
Cov khoom xyaw:
- champignons - 350 g;
- qos tubers - 250 g;
- dos - 80 g;
- carrots - 80 g;
- cream - 110 g;
- refined zaub roj - 60 ml;
- dej los sis kua zaub ;
- spices - mus saj;
- Av nutmeg (yeem) - saj;
- av dub kua txob - mus saj;
- ntsev - mus saj;
- tshiab tshuaj ntsuab rau xaiv;
- toasts los yog croutons rau kev pab.
Npaj
Peeled thiab tws random dos thiab carrots yog browned on refined roj nyob rau hauv ib tug tob saucepan nrog ib tug tuab hauv qab, stirring. Tom qab tsib feeb, ntxiv cov peeled thiab sliced medium-sized qos yaj ywm thiab kuj Fry. Tom qab xya feeb, ntxiv qhov ntxuav thiab txhev nceb thiab kib me ntsis tag nrho ua ke. Tom qab ntawd ncuav nyob rau hauv pre-boiled dej los yog broth. Nws npaum li cas yog nyob ntawm lub siab ceev ntawm cov kua zaub-mashed qos yaj ywm. Ntxiv ntsev rau kua zaub, kua txob rau hauv av ntawm cov kua roj hmab thiab lwm cov txuj lom. Tom qab nees nkaum tsib feeb ntawm lub npau taws kub hnyiab hauv lub hau, tshem lub khob tawm hauv qhov cub, muab nws cov khoom tso rau hauv qab zom zom siv ib lub pob zeb, thiab muab cov dej qab ntsev rov qab, tso rau cov kua qab kom rov qab, thiab ncuav rau hauv daim hlau thiab pab nrog cov tshuaj tshiab thiab cov txaj.
Nqaij qaib kua qab zib - daim ntawv qhia
Cov khoom xyaw:
- fillet ntawm nqaij qaib lub mis - 350 g;
- qos tubers - 350 g;
- dos - 85 g;
- carrots - 85 g;
- hmoov nplej - 50 g;
- lim dej;
- butter lossis roj zaub;
- av dub kua txob - 60 g;
- ntsev - mus saj;
- tshiab zaub ntsuab.
Npaj
Lub mis yog muab pov tseg los ntawm daim tawv nqaij, muab tso rau hauv ib lub lauj kaub uas tsim tau, nchuav nrog dej, yog li ntawd nws yuav npog tag nrho cov nqaij, warms mus rau ib lub boil thiab boil rau kaum tsib nas this. Tom qab ntawd ntxiv peeled thiab sliced optionally qos yaj ywm, salted on cream los yog zaub roj nrog hmoov dos thiab carrots thiab noj rau lwm nees nkaum feeb. Lub caij lub tais nrog ntsev, av dub kua txob, yog tias xav tau, pov cov yam txuj lom. Tig lub qhov cub, cia cov ntsiab lus ntawm lub laujkaub tuaj thiab txias cia me me, thiab tom qab ntawd peb muab nws tso rau hauv lub pob zeb thiab muab cov tshuaj tshiab tuaj.
Lentil purée kua zaub - daim ntawv qhia
Cov khoom xyaw:
- liab lentils - 220 g;
- dej lim - 1 liter;
- dos - 85 g;
- carrots - 85 g;
- butter - 90 g;
- Txiv qaub kua txiv - 40 ml;
- av kua txob - 5-10 g;
- Qhuav mint - 10-15 g;
- ntsev - mus saj;
- txiv qaub kua txiv rau kev noj haus;
- croutons lossis toast to serve;
- tshiab zaub ntsuab rau kev ua ntaub ntawv.
Npaj
Nyob rau hauv ib saucepan, peb cawm tau salted dos thiab carrots rua on butter, ntxiv ib tug zoo ntxuav lentil, ncuav dej thiab noj kom txog thaum softness ntawm cereals thiab zaub. Tom qab ntawd ntxiv ntsev, kua txob thiab mint thiab cia nws mus rau lwm lub feeb. Peb tig cov ntsiab lus ntawm cov saucepot mus rau hauv puree nrog ib tug blender thiab pab nrog txiv qaub kua txiv, zaub thiab croutons.