Cov nqaij qaib ntawm qaib ntxhw yog tsim nyog yuav tsum tau noj zaub mov: nws muaj roj tsawg, ces nws pheej hloov tau yog tias koj tau xaiv qhov tsis ncaj ncees lawm los ua noj los yog muaj overdone tus noog. Zoo hmoo, ntses rau qaib ntxhw, nrog rau cov noog yuav tau txais kev pab los yog nyob rau hauv uas nws muaj peev xwm yuav fattened, yuav pab kho qhov teeb meem.
Sauce rau qaib cov txwv - daim ntawv qhia
Yog tias koj txiav txim siab noj cov nplooj nug los yog cov npuas qaib los ntawm qaib cov txwv, ces qhov kev cog qoob loo, ntiav sauce yuav ua rau lub tuam txhab zoo tshaj plaws rau nws.
Cov khoom xyaw:
- kefir - 215 ml;
- qaub cream - 255 ml;
- kub sauce - 25 ml;
- Qaug qej, dos - 1/2 tsp.
Npaj
Muab tag nrho cov khoom xyaw los ntawm daim ntawv ua ke kom txog rau thaum koj tau txais homogeneous ntses. Ntsev qhov npaj sauce mus saj.
Qaib ntxhw ntses nyob rau hauv qhov cub
Yog hais tias koj txiav txim siab mus ci ib tug noog, ces npog nws nrog ib tug nyias txheej ntawm glaze: mustard-zib mu yog zoo thaum lub sij hawm.
Cov khoom xyaw:
- zib ntab - 115 ml;
- Sweet mustard - 35 g;
- mayonnaise - 35 g;
- txiv qaub kua txiv - 15 ml;
- butter - 15 g;
- Barbecue sauce - 80 ml.
Npaj
Qhuav lub butter thiab sib tov nws nrog kua kua thiab mustard. Ntxiv cov citrus kua txiv thiab ncuav rau hauv cov ntses BBQ. Sib tov npaj cov ntses nrog mayonnaise thiab muab rau nws kom npaj txhij-ua noog, los yog siv nws li tus marinade hloov.
Yuav ua li cas npaj ib tug sauce rau turkey cutlets?
Cov ntses no nco txog cov ntxhuav thiab tuaj yeem pab tau neb ob leeg rau extinguishing cutlets thiab meatballs, thiab rau lawv cov khoom tom qab ua ntej luag.
Cov khoom xyaw:
- butter - 25 g;
- mustot - 45 g;
- Dijon mustard - 10 g;
- paprika - 1 tbsp. diav;
- Worcestershire ntses - 10 ml;
- qaub cream - 245 g;
- nqaij qaib broth - 210 ml.
Npaj
Melt lub butter, cia nws shredded shallot kom txog rau thaum nws yog tseeb. Sib tov lub dos roast nrog Dijon mustard thiab paprika, ncuav nyob rau hauv ib tug wester, thiab tom qab ntawd ces ntxiv qaub cream. Pib maj mam ntxiv qaib broth, nrog nruam stirring, tom qab uas
Cranberry qaib ntxhw ntses
Cov khoom xyaw:
- khov cranberries - 4 yam khoom;
- granulated qab zib - 245 g;
- dej 115 ml;
- kua txiv kab ntxwv - 115 ml;
- Balsamic vinegar - 15 ml.
Npaj
Ncuav qhov khov cranberries rau hauv saucepan thiab ncuav nws nrog dej. Ntxiv qab zib, kua txiv kab ntxwv thiab vinegar. Sau tag nrho mus rau languish kom txog thaum lub berries pib tawg. Tom qab, txo cov tshav kub thiab sib tov nrog cov ntses nrog ib rab. Cia cov ntses kom nkoog rau ntawm lub cua sov kom tsawg, tom qab ntawd ua hauj lwm los yog siv raws li cov xim.