Yam khoom noj txom ncauj zoo tshaj plaws tuaj yeem ua rau festive nrog kev pab los ntawm ib qho khoom noj khoom haus luxurious, xws li, piv txwv, trout nyob rau hauv ib tug sauce. Kev sib tw, rog thiab muaj kua nqaij ntawm tus neeg sawv cev ntawm tus neeg sawv cev no tuaj yeem ua ke nrog ntau hom kev qoob tshuaj noj, uas peb yuav tham txog hauv tsab xov xwm no.
Trout nrog ntses caviar
Cov zaub mov no tsis yog kev xaiv nyiaj, tab sis, tsis zoo li ntau cov khoom kim heev, nws cov nyiaj nws. Sim nws thiab koj twv yuav raug hu yuav tsis khuv xim nws.
Cov khoom xyaw:
- trout fillets - 500 g;
- txiv qaub - 1 daim;
- txiv ntseej roj - 2 tbsp. dais;
- ntsev, dawb kua txob, qhuav fennel.
Rau cov ntses:
- dawb wine (qhuav) - 1 yam khoom;
- Lee (rog) - 100 ml;
- liab caviar - 2 tbsp. diav.
Npaj
Txiav lub fillet rau hauv feem thiab muab tso rau ntawm daim ntawv greased ci. On to top, sprinkle cov ntses nrog qhuav fennel thiab dawb kua txob, ncuav ½ kua txiv kua txiv thiab, yog hais tias Desired, ib me ntsis ntsev. Peb muab lub ci rau 20 feeb ntawm 180 degrees.
Npaj cov ntses. Dawb wine tov nrog cream thiab muab on hluav taws. Peb muab rau yav tom ntej ntses kom thicken, mus rau sib xws ntawm tsawg-rog qaub cream, tas li stirring. Nyob rau hauv ib tug nyuam qhuav sov (!) Sauce, ntxiv caviar thiab maj mam mix.
Trout nyob hauv caviar sauce yog pab nrog mov lossis qos yaj ywm.
Trout nrog qej sauce
Ib qho pheej yig dua, tab sis tsis muaj kev xaiv ntau yog qhov muaj kua qaub qej. Qhov no yog ib qho yooj yim noj mov ua noj rau hauv ib lub hauv ncoo ntawm cov qos yaj ywm, uas, yog li ntawd, ua rau koj los ntawm qhov hassle ntawm kev ua noj ua haus sab hauv.
Cov khoom xyaw:
- trout - 400 g;
- qos yaj ywm - 500 g;
- qej - 1 clove;
- Lee (rog) - 100 ml;
- hmoov nplej - ½ tbsp. dais;
- butter thiab zaub roj;
- ntsev, ib tug sib tov ntawm peppers, Bay nplooj ntoos.
Npaj
Qos yaj ywm raug ntxuav, ntxuav, txiav thiab muab tso rau ib daim ntawv greased ci. Muab tso rau ntawm pieces trout, ntsev, kua txob ntawm lub qos cushion thiab ncuav nws nrog txiv ntseej roj. Ci rau 20-25 feeb ntawm 180 degrees.
Thaum lub ntses yog ci nyob rau hauv ib saucepan, Fry lub nias qej clove nyob rau hauv butter. Sai li peb hnov cov qej tsw - peb coj tawm ntawm lub denticle thiab poob pw tsaug zog nyob rau hauv sauté lauj kaub hmoov, maj mam Fry, ntxiv cream thiab spices, tos kom txog thaum lub sauce thickens. Peb pab trout hauv qej sauce nrog qos yaj ywm slices, dai nrog dill zaub.