Ntau cov tais diav uas npaj los ntawm nqaij qaib fillet twb tau kov yeej lub siab lub ntsws thoob ntiaj teb, thiab nyiam ntawm lawv yog nqaij qaib. Funny kruglyashki ntawm nqaij qaib fillet yuav tob kib, ci cais, los yog nrog txawv sib sau. Qhov no zaub mov zoo kawg nkaus suits raws li ib tug khoom noj txom ncauj rau ib khob ntawm npias, thiab raws li ib tug neeg hloov zov rau li niaj zaus cutlets.
Daim ntawv qhia - qaib npas nrog cheese
Cov khoom xyaw:
- nqaij qaib mis - 500 g;
- qe - 1 daim;
- cream - 2-3 dia. dais;
- qej - 2 cloves;
- cheese nyuaj - 200 g;
- qhob cij crumbs - 50 g;
- ntsev, kua txob, zaub roj.
Npaj
Nqaij qaib fillet yog dhau los ntawm ib tug nqaij grinder nrog cloves ntawm qej, ntxiv qe, cream, ntsev thiab kua txob. Los ntawm cov khoom sib xyaw ua peb tsim daim npas, txhua tus uas tau ntim khoom nrog ib daim cheese. Tiav cov khoom yog dipped nyob rau hauv lub qe, thiab tom qab ntawd ces nyob rau hauv lub crackers, rau ib tug ntom crust, koj muaj peev xwm rov qab ua txoj hauj lwm no dua. Fry lub tsim nqaij qaib npas nyob rau hauv lub tob-kib. Peb pab nrog ketchup los yog qej sauce.
Nqaij qaib nrog cov nceb
Cov zaub mov no muaj tsawg dua caloric tshaj li nws cov neeg siv khoom los ntawm tob-kib, yog li koj tuaj yeem pab nws raws li ib qho ntxiv rau kev noj zaub mov noj.
Cov khoom xyaw:
- nqaij qaib fillet - 500 g;
- champignons - 300 g;
- dos - 1 pc .;
- Bulgarian kua txob - 1 pc .;
- lws suav - 1 pc .;
- lws suav sauce - 3 tbsp. dais;
- ntsev, kua txob.
Npaj
On zaub roj roj kib thiab kua txob kom txog thaum muag muag, tom qab ntxiv nceb thiab tws lws suav, tos kom txog thaum lub kua pib rhaub thiab evaporate. Nyob rau qib no, ntxiv lws suav ntses thiab ½ khob dej. Stew cov zaub kom txog thaum lub kua evaporates tag, sprinkling ntsev thiab kua txob mus saj. Thaum cov zaub yog stewed, peb yeej tawm ntawm cov nqaij qaib fillet rau ib tug tuab ntawm 1 cm, ntsev, kua txob thiab muab tso rau peb zaub "stuffing" nyob rau hauv qhov chaw. Peb qhwv lub npoo ntawm cov nqaij qaib, yog li ntawd lub pob tawm los, lossis ib lub hnab thiab txhuam nrog cov tshuaj txhuam hniav. Nqaij qaib npuav hauv ntawv ci rau 15 feeb ntawm 180 degrees, thiab tom qab ntawd ces muab 5 feeb ntxiv rau xim av, tab sis twb tsis muaj ntawv ci.
Nqaij qaib cov khoom nyob rau hauv pastry pastry
Cov khoom xyaw:
- nqaij qaib fillet - 1 daim;
- dos - 1 pc .;
- qe - 1 daim;
- mov paj flaky - 1 pob;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
Nqaij qaib fillet txiav rau hauv cubes thiab cia los ntawm nqaij grinder nrog rau kib dos. Los ntawm cov khoom sib xyaws peb tsim daim npas thiab qhwv lawv nrog strips ntawm thinly dov puff pastry. Ntuav cov nqaij qaib nrog cov qe thiab xa khoom ci rau 25 feeb ntawm 220 degrees. Peb pab los ntawm decorating koj nyiam greenery.