Yog ib lub festive festive lauj kaub tais diav ntawm qhov chaw Soviet yog qhov nyias muaj nyias nrog crab sticks. Thaum xub thawj, ntawm cov khoom xyaw muaj crab sticks, pob kws, mayonnaise, boiled qe, thiab rau cov khoom noj khoom haus - boiled nplej los yog qos yaj ywm. Ntawm chav kawm, no dish tsis tau hu ua kev noj haus, yog li tshaj li lub sij hawm, daim ntawv qhia tau raug hloov kho thiab hnub no lub Crab zaub xam lav nrog pob kws thiab dib yog ntau ntau nrov. Qhov no yog ib qho yooj yim, tsis muaj caloric xaiv, tshwj xeeb tshaj yog tias koj siv cov ntses tom tsev rau kev tso dej caw.
Crab zaub xam lav nrog pob kws thiab dib
Cov khoom xyaw:
- crab sticks los yog nqaij - 2 pob khoom ntawm 150 g;
- lub qe yog loj - 4-5 pcs.;
- khov pob kws - 200 g;
- hauv tsev mayonnaise - ½ khob;
- tshiab dib - 150-170 g;
- ntsev - 1 pinch;
- dill - 3-4 ceg.
Npaj
Feem ntau cov crab sticks yog muag khov - yog li defrost lawv thiab finely txiav lawv. Nws yog ib qho tseem ceeb uas xaiv cov chopsticks, txwv tsis pub ib tug qhuav, crumbling khoom yuav lwj cov zaub mov. Qe muab tso rau hauv txias salted dej, noj rau 10 feeb, ncuav dej txias, tshem tawm cov plhaub thiab txiav me me ntsuas. Peb muab cov pob kws ua dej hauv npau npau, tos 10 feeb, muab pov rov qab rau hauv ib lub tais thiab cia nws ntws tawm. Xws li pob kws yog ntau tseem ceeb tshaj pickled. Dib thiab chop finely, shredded dill. Tag nrho cov khoom xyaw yog muab tso rau hauv ib lub tais, ntsev, hnav khaub ncaws nrog cov ntses thiab stirring. Koj tuaj yeem muab cov khoom qab zib tuaj yeem sawv ntsug li ib nrab teev hauv qhov cub. Lub roob ris tshiab nrog cov pob kws thiab cov dib tshiab tseem muab cia rau hauv lub tub yees - tab sis tsis pub tshaj 2 hnub.
Nws muaj qhov hloov kho version. Cov zaub xam lav muaj xws li Peking cabbage, pob kws, crab nrog, dib. Qhov no kuj yog ib qho khoom noj qab zib heev, tab sis, nws tsis pom zoo rau qhov ntau ntawm cov neeg uas muaj teeb meem nrog cov txiav. Tab sis muaj ib txoj kev tawm: koj muaj peev xwm tsuas yog txo cov nqi ntawm cabbage los ntawm ib nrab.
Yooj Yim "Crab" nyias
Cov khoom xyaw:
- khov pob kws - 250 g;
- roob ris los yog nqaij tawv - 250-300 g;
- qe - 4-5 daim;
- Peking cabbage - ½ nruab nrab taub hau;
- tshiab av cucumbers - 2 pcs .;
- kua txiv ntses xws li mayonnaise los yog qaub cream - 2/3 khob;
- ntsev - mus saj;
- dill - 1 pawg me me.
Npaj
Pob kws yog boiled nyob rau hauv boiling dej rau 7-10 feeb, muab pov tseg rov qab rau ib tug sieve thiab tso cai rau ntws zoo. Defrost roob ris thiab txiav mus rau hauv cubes. Boiled qe, dhau lawm, txiav rau hauv cubes (nyob rau hauv lub post koj tau npaj ib tug zaub xam lav tsis muaj qe, thiab sau nrog zaub roj). Cabbage thiab cucumbers shinkuyu thin straws txog tib yam loj. Finely chop dill. Tag nrho cov tov, ntses thiab salted. Wb brew.